Kaiser Bakeware Classic Donut Pan Import To Shop ×Product customization General Description Gallery Reviews Variations
- The classic donut pan allows you to make donuts in a healthy, low-fat way
- Heavy gauge steel with a nonstick coating
- Recipe included
$14
Specification: Kaiser Bakeware Classic Donut Pan Import To Shop ×Product customization General Description Gallery Reviews Variations
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10 reviews for Kaiser Bakeware Classic Donut Pan Import To Shop ×Product customization General Description Gallery Reviews Variations
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A –
Nice PanI thought this was a nice pan, but I don’t think it was quite worth the $16 plus shipping. I thought it would be heavier for that price.It’s still a good pan and I found plenty of recipes online for baked donuts. They usually call for them being piped onto a cookie sheet, but I just used the pan instead with fine results.I do agree the donuts are a little heavier than normal store-bought cake donuts, but still they are good. Just don’t over fill the shapes and your donuts come out fine looking. Nothing stuck, not even to the center flutes.I will definitely use it again and try many different recipes. The donuts are not too big or too small. Fill in the forms with a pastry bag or plastic bag with a corner cut out, it makes it much easier to fill and the final product looks so much better.
N. Starr –
Very disappointingThe recipe that came with the pans is not easy to follow, since the measurements were in grams. I did not have a quick conversion chart. The so called “donuts” did not brown on the top when I followed the temperature and time directions. I tried to bake donuts again using a recipe from allrecipes.com and found the the so called donuts tasted more like muffins with a hole in the middle. I also bought the mini pan at the same time I bought the classic pan and had the same experience. The handling and care of both the classic donut pan and the mini pan takes more effort than I want to devote to keeping the “donuts” from sticking in future uses. There will be not future use because these pans will be in my next garage sale.
Kyra_Athena –
It’s a doughnut pan…This is a doughnut pan manufactured in Germany by Kaiser Bakeware. The pan seems solid, even if it is lightweight. The price seems comparable for other doughnut pans sold here. The non-stick finish seems durable and it seems comparable to the Nordic Ware pans I have. The doughnuts are not very large, unlike the mammoth ones at the grocery store. I baked doughnuts from a Cooking Light recipe and I barely had enough to fill the pan though (roughly the batter from 2 1/2 c. flour and 1/2 c. sugar).
K. Blair –
its ok but still sticksThis pan works ok but even following manufacturers instructions it still stuck.doughnuts dont really taste like doughnuts more like muffins or cupcakes. The recipe book that amazon reccommended to go with this pan has zero recipes for using this pan, all the recipes are for fried doughnuts. the book is more a history of doughnuts with a few recipes.
ALC –
Great pan makes great donutsI had never seen a pan to make baked lower fat donuts before so thought I would give it a try. Well, the pan is a nice weight, the non-stick surface works perfectly, and the donuts came out so tender and melt in your mouth. The recipe that comes with the pan is in European measurements, but I found a recipe on the internet and used it. The donuts baked evenly and actually fell out of the pan when I turned it over after taking out of the oven. My whole family could not believe these perfect little donuts. They are on the small side, but are just the right size for a snack or after dinner. I will definitely be using this pan over and over again.
Ann M. Holder –
loved it!!!I was thrilled when my pan arrived and was more than pleased with my first batch of donuts. I collect cookbooks and had found an easy recipe I wanted to try and it worked great!! You just mix a box of cake mix, 2 eggs and 1/2 cup water for the batter. I used a freezer bag with a corner cut out to fill the sections and it worked great. You bake the donuts at 350 for 13 minutes. Be sure and spray your pan first and the donuts will be easy to remove. I made chocolate donuts, but with all the different cake mixes on the market, the possibilities are endless!!
Angie M. Quito –
Good DoughnutsI made doughnuts with this pan and they turned out pretty good. My husband was impressed and this will be a money saver. He likes to eat doughnuts and with them being about $1 each we will be saving plenty of money making our own.
Mike P. –
Donut cooking pan works..We bought this pan and it works perfectly. We cleaned as instructed and mixed a batter from a book we have. I recommend spraying a shot of PAM no stick spray and then filling the cups. The donuts fell out of the pan when turned over on a wire rack. No sticking at all. We made 2 dozen for grandsons b-day party. Don’t over fill or they will rise over the top but you get the hang of it after the first time. Love it…..
Susan E. Stroup –
Great little panThis pan worked very well with a very basic baked donut recipe – take any cake mix, add 2 eggs or 1/2 c egg substitute and 1/2 c water – mixture will be very thick – spray pan well and put mixture in pan – makes 12 donuts – bake at 350 degrees for 13 minutes. Once cooled, frost with buttercream frosting or just dust with 4X sugar, etc. These are really rich and good.
John C. Zimmerman –
Kaiser Bakeware Classic Donut Pan reviewMy wife used this pan, and it works fine, but couldn’t find a good baked donut recipe.Good valu, would recommend if you can find a good recipe.