Material |
Cast Iron
|
Included Components |
Pizza Tray
|
Color |
Black
|
Shape |
Round
|
Special Feature |
Oven-safe
|
Product Dimensions |
13.5 x 17 x 1.5 inches
|
Capacity |
14 Inches
|
Specific Uses For Product |
Oven-safe
|
Occasion |
Birthday, Christmas, Housewarming, Valentine's Day, Wedding
|
brand |
Home-Complete
|
Number of Pieces |
1
|
Product Care Instructions |
scrub with coarse salt until clean. Dry thoroughly and rub with oil., To Clean: Simply rinse with hot water (do not use soap) and wipe with a sponge (do not use steel wool sponges). If there are stuck-on food remnants
|
Item Weight |
6.7 Pounds
|
Upper Temperature Rating |
232 Degrees Celsius
|
Is Dishwasher Safe |
No
|
Manufacturer |
Trademark Global
|
Country of Origin |
China
|
Item model number |
HC-5001
|
Is Discontinued By Manufacturer |
No
|
Date First Available |
2015, October 12
|
|
TERRI L WALKER –
Very nice cast iron pan. Works great for pizza on the grill!
Delboy –
I got this primarily for pizzas, so I haven’t tried it for anything else … yet.
It gets hot, very hot, but that’s kinda the point.
It IS heavy. It’s cast iron, so you shouldn’t be surprised.
It’s quite flat, so you can’t get a proper grip of both handles, but enough to pull it partially out of the oven, grab one handle, then the other – with oven gloves, obvs.
The cooking surface is quite rough, so cleaning is much easier if you use something like a nailbrush.
So how does it work for pizzas? At last, fully cooked, crispy bases! It works great with fresh, frozen and home made.
I haven’t tried using it as a skillet on the hob/BBQ yet, but that is now on my to-do list,
If you’re tired of soggy pizza bases, then you should give this a try!
G~Tastad –
Couldn’t be happier. I purchased this to use on my bbq grates to do breakfast when outside instead of doing it in the kitchen and couldn’t be happier. I did pancakes, bacon, eggs & hashbrowns and just tossed it on the bbq grates, turned both burners on low and cooked away and everything was excellent and everyone was asking “where’d you get that?” That’s a great idea!! I’m definitely going to get one of these!! The only thing I did was I took my hand held angle grinder to it with a wire wheel and smoothed out the rough surface (was kinda smooth already but not to my satisfaction) and then washed it in the sink with soap & water, dried it completely, pit a decent coating of Olive oil all over it (not too much but also not too little with a paper towel) and then put it in the oven UPSIDE DOWN with a rolled up ball of aluminum foil under one edge so it sat at an angle then tossed it in a 400 degree oven for an hour, after an hour I turned off the oven and left it in there until the next morning, took it out and it’s almost like a Teflon surface where you don’t even hardly need any butter when cooking eggs or pancakes from this seasoning process. Very very happy with this product and my next cook is gonna be smash burgers & onions and I’m sure it’ll work perfect for that as well. If you’re looking for one of these and you’re on the fence than buy this, take the wire wheel to it, season it and You’ll be glad you did. I’d definitely buy this again 110%
Sue –
I just love it. It just arrived. The craftsmanship is excellent. I can’t wait to use it. I might use it even more on the stove top than for pizza. It is just such a good. Size for a big family.
david a cleveland –
Have made several pizzas in this Pan in the oven and it works great.. Follow the directions of of cleaning so that you don’t scratch the surface and then coat it with a vegetable oil to Prevent rust
Pat Edwards –
Its perfect and its not meant to be lightweight, I use it for making pizzas and I never get a soggy bottom.
Nothingfailslikeprayer –
I don’t know about U but I love a crispy crust. I started making home-made pizza & I have spent a fortune on pizza stones, steel plates U name it I bought it. I found it takes months of practice to slide a prepared pizza on to the pizza stone. I have even had to have an oven repaired due to spillage. U want a crispy crust? Buy this pan. I just place the dough in this pan and work it to the sides. I don’t use any oil in the pan. Then assemble with your toppings. While the oven is heating to the highest temperature, place the pizza pan on your cooking stove top burners, with the flame on medium to medium high, let heat for 5-10 minutes. You’re going to have to experiment with this. Let me tell you, when I slice it, U can hear the crust break.
D. Fox –
Baked my pizza dough with the crispest crust. Nice large pan for doing just that. Couldn’t be happier
Biscuits will be next. So much better baked on cast iron.
Justin –
Primarily bought to bake homemade pizza on. I have ended up using almost weekly for any food we bake
123 –
Awesome Griddle! Better than those costing a lot more! …BUY IT!