One-All Stovetop Percolator 8 Cup 7 in. Dia. X 5.6 in. H Black Handle

Coffee tastes so much better. You can gauge how strong you want the coffee. The glass looks great but also fragile. Have to be careful washing it. I am hoping it lasts a long time.

 Video shows me testing a portable stove with the percalator but I honestly don’t recommend this for safety reasons. I primarily use the percalator on an electric stove. Once at a boil, I reduce heat and allow to boil for 8-10 minutes. The time to make coffee honestly depends on how much you’re making. I generally make for 3-4 people, so I make 8 cups, which is the max this percalator makes. I have made 4 cups once or twice and it took about 6 minutes total. Grind your coffee a bit thicker so you don’t get grounds in the water. So far, so good, and I have tried this on gas stoves, electric stoves, mini stoves, and on open fire at camp sites. Just make sure whatever coffee you have isn’t ground too fine and you’re good to go. I’ve now tried conventional coffee makers, aeropress, pour over systems, french press, etc. So far this is the best style of coffee for me as the steaming water goes through the grounds multiple times so you get a bolder/stronger taste if you let it boil for longer and a lighter less bold taste if you let it boil for shorter time. I’ve never had issues melting the glass no matter how many ways I’ve boiled water with this percalator but I’ve also never put it on a heat element without plenty of water inside. Melting the percalator was something I read in the reviews a few times but it seems like a silly mistake made by these folks as I’d almost have to try to melt it to do that. Worst thing that’s happened so far is if the temperature was too hot and the water too high sometimes water would boil from out of the lid and land on my stove. No big deal though, wiped up the mess and reduce heat. Love this thing.

I almost forgot how coffee is sapose to taste no more mr coffee for me this really cooks the grounds so you get the entire flavor od what coffee is meant to taste like no more hot stream of water passing through for a few seconds and produces hot brown water 🤮this makes dilicious coffee remind me a bit of nostalgia back in the day when everything wasn’t digital

A bit lighter than I had anticipated, and I fear, fragile. Makes a good cup of coffee but I have to take pains to clean and prepare for the next, maybe I need to, maybe I don’t. The little plastic cone not touching the bottom helps if the level of liquid gets too low, doesn’t melt (I’m sure it would if I were to leave it under heat too long), or hasn’t yet. I’m sure it’ll be fine, I just have to pay attention.