Garcima 16-Inch Carbon Steel Paella Pan, 40cm
- Informative pamphlet with each pan, which contains two recipes.
- Can be used on a gas or charcoal grill, on the stovetop, or in the oven.
- Carbon steel is durable and conducts heat well.
- Dry the pan right after washing it and then rub the inside with a little vegetable oil to prevent rusting.
- If the pan does rust, a few passes with steel wool takes it right off.
Specification: Garcima 16-Inch Carbon Steel Paella Pan, 40cm