TUO Boning Knife – Razor Sharp Fillet Knife – High Carbon German Stainless Steel Kitchen Cutlery – Pakkawood Handle – Luxurious Gift Box Included -…
$26
- 【Professional Boning Knife】This boning knife has special blade, which is long and narrow, and has only a slight curve from heel to belly to glide cleanly along the bone. This special blade makes it ideal for deboning chicken, pork, or beef. Because of its flexible nature, it’s very easy to maneuver around small bones and can be used to fillet some fish as well.
- 【SUPER STEEL】Adopted German High-carbon Stainless steel, it won’t rust over time in most of the circumstances. The steel is precisely processed with high-tech vacuum heat treatment for extraordinary performance and superior strength.
- 【PREMIUM PAKKAWOOD HANDLE】The full tang handle is made from our patent-pending high-density Pakkawood composite. Compare to other wood handles, it is way more stable and sanitary. No matter how bad the kitchen environment is, it will be no shrimp, no expansion, no crack, assuring you food safety.
- 【WELL DESIGNED】With 9” of length, the steel is ideal for most sized knives without getting cumbersome or poking too far out of your knife bag or woodblock. Tiny grooves along the steel’s surface work to bring back and straighten the edge.
- 【TUO LIFETIME GUARANTEE】 100% SATISFACTION OR MONEY BACK GUARANTEE, try it risk-free. We guarantee a superior product that will give you a lifetime guarantee against manufacturer defects. With the luxury case, it is the wise choice as a gift.
Specification: TUO Boning Knife – Razor Sharp Fillet Knife – High Carbon German Stainless Steel Kitchen Cutlery – Pakkawood Handle – Luxurious Gift Box Included -…
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10 reviews for TUO Boning Knife – Razor Sharp Fillet Knife – High Carbon German Stainless Steel Kitchen Cutlery – Pakkawood Handle – Luxurious Gift Box Included -…
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Thomas M. –
its ok so far…used it 3xs….arrived in crushed packaging….not a standout like Kyoku…meh…got what i paid for i guess
LINDA B. –
Seriously lovely, but not easy to hold and work with on butchering. Will maybe use it as a presentation knife but not an everyday working knife.
Amazon Customer –
Looks and feels good quality. I got the 7″ and the 6″ would probably be more practical for fishing purposes. My fault.
Invisibly Visible –
Good knife, comes dull however. Figure once I put an edge on it like my other knives in this steel, it’ll be wicked sharp. The loss of one star is for the dullness since I know just how sharp these should get.
For reference, my opinion on what is sharp usually tends towards something I’ve noticed most people find to be outrageous and that what they call sharp I call dull. A sharp knife should darn near try to cut to the bone on your index finger with a slow and barely touching draw against the edge. The knife came dull enough that I can do this and not even split the skin.
That said, at this price, if it’s only going to cost me some time sharpening, it’s a great value for the money. Besides the dullness, I’m pretty content with the product and find nothing else to be an issue. Feels well designed and is a great addition to my collection of knives that I put to serious work.
joseph bradley –
lovely knife handle is a bit thin for me+ it’s not as sharp as i was expecting
Sonny F –
This is the best filet knife I’ve had in a very long time. The balance is excellent and it really holds an edge. I rarely have to hone it. I highly recommend this product, but please be careful. It’s very sharp.
Ksalmon104 –
I like everything about this knife, but it does tend to get a little slippery in use when cutting somethings. Other than it it’s perfect. Good blade, easy to sharpen and gets into places you can’t get into with a regular knife.
fun4ever –
Looks great and holds a sharp edge. The problem I have with this knife is the handle design. I’m not sure if this is just my knife or not, but there is a line where the handle meets the metal where your hand is supposed to be that is not smooth. I carved 3 whole chickens and my skin began to feel irritated as the side of my finger was rubbing into the edgy part of the handle.
If your hands are at all slippery from oils, fats, or any kind of substance that will make your hands slippery, I’d stop using the knife immediately and wash your hands, as the handle texture does not have a good grip for such cases. Now of course, wearing gloves pretty much render all these problems null and void, until your gloves get too slippery.
When it comes to carving specifically, I’ll probably just stick to the cheap plastic handle carving knives that I’ve been using before in the future. Doesn’t quite look all that great, but is comfortable, has a steady grip handle in any situation and does the job just fine.
jerry lossia –
I love this boning knife. However shorten it to 5 inches it would be much more maneuverable.
LB –
I was hoping this would be smaller. This is more of a fillet knife rather than a boning knife.