Santoku Knife – imarku Chef Knife 5 inch Ultra Sharp Asian Knife Japanese Chef Knife – Japanese SUS440A Stainless Steel – Ergonomic Pakkawood…
$50
- PROFESSIONAL SANTOKU KNIFE: imarku Super Sharp Santoku Knife is made of Japanese high carbon stainless steel that resists rust, corrosion, and discoloration. And the unique anti-stick food design on the blade can reduce cutting resistance and effectively prevent food from sticking to the knife blade
- ULTRA-SHARP EDGE: The professional hand-polished edge up to 15-18 degrees per side, which makes this Japanese knife be more sharper than other chef knife, and it has been proven its ability to withstand the rigors of tough restaurant use. The thickness of this kitchen knife is 2.3mm. Providing excellent sharpness and durability to get the job done perfectly
- UNPARALLELED ADVANTAGES: Compared with the other 7-inch Santoku knife, imarku 5-inch Santoku knife has stronger maneuverability. The shorter blade makes the cutting force converge at the edge of the blade to achieve the best cutting accuracy and realize Ultra-thin cutting
- ERGONOMIC DESIGN: The Pakkawood handle minimizes wrist tension while providing a secure, comfortable grip no matter your hand size or where you grip. Even after prolonged use the professional chef knives, your palm and wrist will not fatigue. Ideal for both people who cook frequently and those who just like preparing snacks
- THE BEST GIFT: The cooking knife comes in a high-quality black gift box, making it the perfect gift for whoever you love. This professional chef knives can be used for cutting all kinds of meat, vegetables, fruits, and bread. It is suitable for both home and restaurant kitchens
Specification: Santoku Knife – imarku Chef Knife 5 inch Ultra Sharp Asian Knife Japanese Chef Knife – Japanese SUS440A Stainless Steel – Ergonomic Pakkawood…
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8 reviews for Santoku Knife – imarku Chef Knife 5 inch Ultra Sharp Asian Knife Japanese Chef Knife – Japanese SUS440A Stainless Steel – Ergonomic Pakkawood…
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Frank Kingford –
Love the size and the ease of use. After only two weeks it has already replaced my trusted chef’s knife. Very sharp and if it holds its edge well with everyday use then it will definitely become my go to knife.
Great Jiulio –
I like the looks and feel of this knife. It really is very sharp.
This chef knife is excellent to do what is normally done with a chef’s knife.
You will love it.
Mary Rami –
This product was a very good purchase, I’m able to chop without putting too much pressure on knife. Able to work faster
Pete –
Great knife – sharp – feels good in hand – perfect.
Vbginny23452 –
It feels good in my hand. Has a nice weight making easier to use. Very sharp!
DinglehopperConvert –
Overall solid knife and I would buy again. It arrived well packaged, although the plastic protective bits that were supposed to be covering the tip and back end were loose in the package, not stuck on the blade.
Heft: This is a hefty knife, NOT like a traditional Japanese Santoku, which most American cooks will probably prefer. Feels well balanced.
Sharpness: Again, overall pretty good, but it does feel like there are some areas on the blade that aren’t as sharp as others, and I’ve had mixed success with tomato and mango skins. I’ve used it daily since purchase to chop vegetables every morning for my bird and it works like a charm, slices through carrots, cabbage, broccoli, peppers, and apples with ease. Raw potatoes and meat have also been easy. After two moths of daily use, the blade does not feel any more dull than when purchased.
This knife is very ergonomic , easy to handle, but if you have very large hands I think the handle will be too small for you. I wear a size small in nitrile gloves for reference. Another reason this gets 4 instead of 5 stars: the metal inlays in the handle are not smooth. Nothing particularly rough, but you can feel the logo and where the rivets, logo, and tang meet the wood.
The two improvements I’d like to see are smoothness of the handle where the wood meets metal, and an accurate angle to which the blade is sharpened. 15-18 degrees – which one is it?!
Ann –
This is a versatile, easy to use, sharp knife. Attractive too!
Shirley Ray –
I like the knife and it’s comfortable to hold. The reason I didn’t give it 5 stars is that it wasn’t as sharp out of the box as I thought it should be.