Global G-47 – 10 inch, 25cm Two-Sided Sashimi-YO Slicer

The purist will tell you that you must use a single edged knife for sushi and sashimi. Then you have to deal with right or left handed and also the special sharpening technique. Not to mention carbon steel blades that constantly need care to prevent rust. Global G-47 is none of the above. It has dual edge and made of a stainless steel alloy. This makes it just as easy to care and sharpen as any other good kitchen knife. The weight, shape, and length work great for sushi and sashimi. When cutting raw fish, you must only cut in one stroke, pulling the blade towards you while letting only the weight of the knife provide downward force. This ensures that each piece of sushi and sashimi are super clean and precisely cut. You absolutely want to avoid any squishing of the fish as that destroys the delicate texture. The G-47 comes ready to work and I can easily cut 2mm thin slices of delicate fish like halibut. This is a more difficult cut on a bias and you want a trusty knife because your fingertips are just 2mm from the razor sharp knife. For square and thicker cuts like tuna, very easy to do. I can also take small fillets like aji and slice into 4 even pcs, and the knife is so sharp, each piece literally does not move after I cut making it look like it’s still one fillet. Highly recommended and priced very well for a knife of this quality. Can easily be used as a slicer for other meats, but you don’t want to use for deboning. It is too long and heavy for that.

Excelente artículo 😍 súper rápido el envío todo genial recomendado

Beautiful knife. It wasn’t the one my husband wanted so I did return it but we have several Globals and they are great

good knife, but it’s bit sticky.