Gourmetop Sushi Knife Yanagiba Knife 10 Inch, Japanese Sashimi Knife VG10 Superior Steel Single Bevel with Premium Octagonal Ebony Handle
$35
- 【PREMIUM MATERIAL】This sashimi knife is crafted from high-end Japanese VG10 stainless steel which makes it with excellent corrosion resistance, great edge retention, great wear resistance, and high hardness.
- 【EBONY WOOD HANDLE】The octagonal handle of this sushi knife is made of ebony wood for a comfortable feel when cutting. The handle has an elegant and profound feeling and is extremely water-resistant, thanks to the use of high-quality ebony wood which is treated by a special process.
- 【SINGLE-BEVEL URASUKI BLADE】The urasuki is the concave surface on the backside of this sushi knife blade that creates an air pocket when the blade is slicing through food. This helps to reduce drag and creates a smoother surface, so you can make faster, nicer cuts. It also works to prevent the food from sticking to the knife.
- 【RAZOR SHARP】Each Gourmetop Yanagiba knife has a highly precise processing hand-sharpened single bevel blade that guarantees an optimal straight cut and maximum blade sharpness
- 【GIFTABLE & 100% GUARANTEED】Each Yanagiba knife is packaged in an elegant gift box, an ideal gift choice for friends and family. Meanwhile, enjoy risk-free shopping with Gourmetop. If, for any reason, your product proves to be unsatisfactory, before you take any other action, please contact our 24×7 customer service for a replacement or refund. Superior customer service is our promise to you.
Specification: Gourmetop Sushi Knife Yanagiba Knife 10 Inch, Japanese Sashimi Knife VG10 Superior Steel Single Bevel with Premium Octagonal Ebony Handle
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1 review for Gourmetop Sushi Knife Yanagiba Knife 10 Inch, Japanese Sashimi Knife VG10 Superior Steel Single Bevel with Premium Octagonal Ebony Handle
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Radar –
This is a basic yanagiba knife with no bells and whistles.
This is a great price point for a solid starter knife. The knife is worth every penny! It is light and PERFECTLY balanced. The ebony handle looks and feels nice. It is made with stainless steel rather than carbon steel making it less likely to rust and easier to care for. Rather than put the money into a nice box, it’s obvious the company put every cent into the quality of the knife.
As a professional sushi chef I prefer a longer knife but this is great for the beginner or for the home chef. You will want to sharpen it right out of the box so don’t forget to buy a whetstone.