Seki Gold Kotobuki St Sashimi Knife 240mm Ak-1106
$42
- KAI Seki Magoroku Kinju AK-1106 Yanagiba with a blade length of 24 cm is specially designed for right-handers.
- This knife is primarily suitable for filleting fish and meat
- Thanks to its strong and heavy blade, it is particularly suitable for cutting bones or bones
- With Japanese V-cut and a blade hardness of 58 (+-1) HRC, giving them extra durability
- Blade length: 24 cm, handle length: 13.9 cm.
Specification: Seki Gold Kotobuki St Sashimi Knife 240mm Ak-1106
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10 reviews for Seki Gold Kotobuki St Sashimi Knife 240mm Ak-1106
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Tuan D. Lowery –
This sashimi knife was well built. Great Japanese craftmanship and great price.
Nice handle, very sharp, it cuts through tuna like butter.
chenxi chen –
Un cuchillo gama media baja que puedes usar en el proceso de aprendizaje y trabajos básicos9 para cortes de pescado.
La calidad excede del precio ya que su hoja es de un acero duro y la manga ergonómico, pero el peso de la manga hace que el cuchillo sea más difícil de manejar.
Se recomienda que tengas experiencia con yanagibas para usarlo.
Jay –
I’m a chef in training, I had the head chef check out this knife and he was very surprised but the quality of the blade. The handle is plastic but comfortable, great knife for actual use.
Jose Mercado –
Cheap knife. Gets the job done. Dulls fast.
arditi eddie –
Sharp and well designed
Steve –
This is a great sashimi knife for beginners and the price point is a good deal. I recommend for anyone buying for fish to serve at home these days.
Amazon Customer –
This is my first sashimi-type knife purchase for use in a professional kitchen. I wanted a solid knife and I think I got one for the price. Simple yet sturdy construction and dangerously razor-sharp right out of the box. Was able to cut through fish like butter. Even through tough, sinewy bits. Was able to slide right through seared cuts of tuna for clean and unblemished slices. Would probably recommend it as a good starter knife if you are not looking to pay too much. Again, likely not the best knife out there…but FOR THE PRICE I believe it is well worth it.
Natalie –
It’s very happy to buy this sushi knife. My husband likes it very much . It is very suitable for the price.
Eric –
En cuando a la calidad precio no hay nada que necesitemos decir, ya que estamos hablando de la marca kai.
En cuando a la comodidad ya es otra cosa, un cuchillo yanagiba de afilado tradicional no deberia tener otro minibisel debajo del bisel , por que eso impide que puedas sacarle filo al cuchillo de nuevo, hasta que no hayas quitado el minibisel y para eso tendrias que estar 1 hora afilandolo con una piedra de 400 grado….
En fin, lo devuelvo, si no te importa estar como 1 hora afilando el cuchillo solo para corregir su filo, es una buena recomemdacion por el precio.
Jaewon Choi –
Very good price and looking. Also good quality.
I recommenced to my friend who is a 20 years of sushi chef in New York and Seattle.
He said that the knife was very good.