Kai Wasabi Steel Nakiri Knife, 6-1/2-Inch
$48
- Japanese style nakiri knife, typically used for chopping vegetables quickly and thoroughly
- Made with Daido 1K6 high-carbon, stainless steel for superior edge retention
- Embellished with the japanese character for wasabi
- Blades are bead-blasted to an attractive finish, handle is sturdy, clean polypropylene blend
- Hand wash; limited lifetime warranty, made in Japan
Specification: Kai Wasabi Steel Nakiri Knife, 6-1/2-Inch
|
There are no reviews yet.