Shun Kanso 9-Inch Combination Honing Steel; Gently Realigns Blade Edge, Extends Sharpness of Knives; Two Honing Surfaces; Built-In Angle Guide for…
$45
- High-performance precision cutlery requires regular honing to maintain optimum edge sharpness; with each use, the knife’s edge naturally bends over slightly, resulting in a loss of cutting precision
- Shun’s Kanso Combination Honing steel gently realigns micro-bends along the blade edge for easier, more efficient slicing, peeling, dicing, cutting, chopping, mincing and precision cuts
- Regular honing of knives prolongs blade sharpness and extends time before re-sharpening; due to the hardness of the premium steel Shun uses, blades need less regular honing than European knives
- The Shun Kanso Combination Honing Steel has two surfaces: a smoother surface for day-to-day honing and a micro-ribbed surface for weekly maintenance honing
- To maintain the precise 16-degree blade angle of all Shun knives, the honing steel has a built-in angle guide on the tagayasan wood handle; tagayasan is known as “iron sword wood” in Japan
Specification: Shun Kanso 9-Inch Combination Honing Steel; Gently Realigns Blade Edge, Extends Sharpness of Knives; Two Honing Surfaces; Built-In Angle Guide for…
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