Victorinox Fibrox Pro 8-Inch Curved Breaking Knife
$43
- PERFECT FOR BUTCHER WORK. An excellent choice for butcher work, this breaking knife was made to easily break down meat into smaller roasts and pieces. The added weight from the wider blade makes uniform slicing easier, while also preventing meat from falling apart or tearing.
- MADE FOR DURABILITY. Designed to handle both small and large kitchen tasks with durability. Crafted with high carbon stainless steel, this knife is conical ground and ice tempered to ensure long-lasting sharpness.
- EASY HANDLING. This knife features an ergonomic Fibrox Pro handle for a non-slip grip — even when wet. This exceptional knife is weighted and balanced for easy handling and comfort.
- KNIFE DIMENSIONS. Stainless steel blade — 8″ in length. Meets the strict National Sanitation Foundation (NSF) standards for public health protection.
- TRUSTED SWISS QUALITY. Expertly crafted in Switzerland in 1884, Victorinox provides a lifetime guarantee against defects in material and workmanship. Making a lifetime commitment has never been so easy.
Specification: Victorinox Fibrox Pro 8-Inch Curved Breaking Knife
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10 reviews for Victorinox Fibrox Pro 8-Inch Curved Breaking Knife
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John Fuentes –
Great knife, very sharp
Fernando Diaz –
Lo uso hasta para cortar fruta, es muy filoso y semi-flexible. Lo único es que no puedo descuidarme porque si me podría cortar un dedo. Para la carne ha sido maravilloso, puedes usar la punta para abrir paquetes cuando viene al vacío o para entrar entre pellejos. Compro mucha carne en pieza completa y la corto yo mismo, esto lo hacía con un cuchillo de chef muy bueno, pero al ser completamente rígido me costaba trabajo no llevarme más carne que grasa o pellejos. Realmente recomiendo este cuchillo, llevo 3 meses usándolo casi diario y no he tenido que afilarlo realmente.
Troy Frady –
This knife is awesome. We clean a lot of red snapper, amberjack, beeliner, grouper, mackerel fish for our customers on our charter boat. This knife comes sharp as a razor and is easy to keep sharp. The length of the blade allows us to clean large or wide body fish. Would recommend.
r –
i am also going to buy a smaller one
Darlene Dusseault –
I have many more expensive knives and was on the fence about staying with my brand. At such a low price, I thought I would give a try. Cuts thru large cuts of meat like butter making prep work a dream !
Buy this knife and you will not be disappointed
JakeHall –
Hit it with a Steele and sharp enough for my meat cutting needs.
James –
The knife was not as sharp as other knifes I own from this company. The handle and blade are made well. I will re-edge this knife to my needs. I bought this as a Amazon warehouse blade. I am not sure if it is used. I still can recommend a buy.
Doug Rudolph –
Used this knife to butcher a moose never had to sharpen until done next up 2 pigs
Brian N. –
Very pleased with this knife. I needed an upgrade from my butcher knife to break out larger cuts of meat such at pork loins, shoulders, roasts, etc. Very sharp with a great handle.
Chuck Greenhow –
I have always been a fan of Zwilling J.A Henkle’s hardware and knives all my life . I still stand by Henkle’s but this knife has impressed me, ( not easy to do!) It is comfortable to hold and use for any application. Although 10 inch is primarily for butchering such as I use for cutting steaks from a side of rib eye or other applications, as stated above it easily slices through a loaf of bread stick and tomatoes in one stroke with very little effort! Excellent pc of hardware to add to your kitchen !