Norpro 1363 Stainless Steel Olive Stuffer, with Comfort Grips, 5.25″, Green Import To Shop ×Product customization General
- Measures: 5.25″ X 1″ X .25″/ 13.5cm x 2.5cm x .6cm
- Customize hors d’oeuvres, cocktails and berries quick and easy!
- Inject pitted olives with blue cheese, Brie and other semi-firm cheese, crab, onion, garlic or pimento in seconds.
- Easy to use!
$20
Measures: 5.25″ X 1″ X .25″/ 13.5cm x 2.5cm x .6 cm. Stainless steel with comfort grips. Customize hors d’oeuvre, cocktails and berries quick and easy! Inject pitted olives with Blue cheese, Brie and other semi-firm cheese, crab, onion, garlic or pimento in seconds. Easy to use! Norpro was founded in 1973 with a vision to design, manufacture, and supply the highest caliber kitchenware. Norpros offering of innovative, high quality product for cooking, preparing and serving food are produced with superior materials and craftsmanship.
From the manufacturer
Specification: Norpro 1363 Stainless Steel Olive Stuffer, with Comfort Grips, 5.25″, Green Import To Shop ×Product customization General
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Marleen Burch –
Love it!We love to stuff our olives with good cheese for our Martini’s!! Works Perfect!!!
Carol –
Works greatWorks great for stuffing olives. I use this for stuffing olives with blue cheese, for the larger olives that are used for martinis most times you need to use it twice on the same olive since it doesn’t hold enough to fill the whole cavity with just one use. But it makes it so simple and fast to do. I used to stuff them by hand and this makes a world of difference it’s worth every penny.
Amazon Customer –
Love it!Works great!
Kindle Customer –
Good ProductWorks perfectly.
d s –
Good stuffTook apart for agar work instead of olive use
Gina_calamia –
Works but is a little small for bar olives.Bought this for the bar I manage to stuff bleu cheese olives. Probably easier than a piping bag or stuffing them by hand, but the chamber is small for our large olives. Would probably be a great buy if we were stuffing smaller olives.
Matthew Youngblood –
Loves to stuff holes with stinky cheese all night longI’m a bartender at a cocktail joint. I hate the filthy smell of blue cheese. I mean I can dig on some dank Roquefort Bleu, but generic cheese crumbles stuffed into olives basting in diluted, ice-cold vodka is not my idea of a good time.So usually when the weekend rolls around and I see that I have four moldering bleu-cheese-stuffed olives (BCSOs from now on) to last me through the next two nights of serving divorcees and attorneys their forgetting potions, I will beg our underage bar back to please stuff some. This process of course takes so long that I forget what he’s doing and begin to resent him for completing the task that I asked of him.Enter the Norpro 1363. When I brought this into the bar, my bar back (let’s call him Deezus) couldn’t believe that such an instrument existed. Deezus and I stuffed some olives together and high-fived with slightly less stinky hands. Score!Cons: Sometimes for large olives it takes two “loads” to get as much bleu cheese in the olives as I prefer. Looks like drug paraphernalia.
Kennie Turner –
How did I live without thisMy husband and I love blue cheese stuffed olives in our martini’s and have been hand stuffing them for years. This is the most amazing tool and so fast to stuff the olives.
Amazon Customer –
Easy to useThis little gadget is so much fun! No more buying expensive stuffed olives and watching them get moldy when they aren’t eaten. You basically get a home olive bar with all of your favorite stuffing:). I’m getting another one!
Wayne Clouse –
Fresh stuffed blue cheese olives tast so much better Great productThese are great for those who love blue cheese olives. Much easier than hand stuffing. Also fresh stuffed olives taste much better than those bought already stuffed as u can use good quality cheese and they are not soaking in brine forever. Also bought one for favorite bartender and she loved it said it made her job much easier