Aliglow Meat Tenderizer Hammer Tool/Pounder For Tenderizing Steak Beef Poultry
$10
- New release-MULTIFUNCTIONAL DOUBLE SIDED MALLET style – Use the textured sides surface for optimum use on a variety of meats. Or Use the smooth flatten side for pounding and flattening For cutlets. Using this tool to create perfect, tender, juicy steaks that are easier to chew and digest.
- PERFECT ERGONOMIC DESIGN TOOL – A balanced design that allows the mallet and gravity to do all the work in less time. Zinc-Alloy ,8.9 inch length,head diameter 2.0*1.6inch,Unit Weight 10 ounces
- Recommend wash by hand. SOFT HANDLE helps to absorb pressure and is comfortable for both left and right handed users. The sleek, Original metal color,fully protects the metal making the Meat Tenderizer
- MORE THAN A TENDERIZER: Crush ice for cocktails, loosening frozen vegetables, crack crab, and crush garlic, Great for baking: shell nuts, and crush hard candy like toffee or peppermint and even break up ice cubes for drinks and make bread crumbs
- SATISFACTION & QUALITY :Comes with One-year warranty,[Note: If the plastic piece fall off just snap it back on. If the item you received has any issue please contact us for refund or replacement ]
Specification: Aliglow Meat Tenderizer Hammer Tool/Pounder For Tenderizing Steak Beef Poultry
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10 reviews for Aliglow Meat Tenderizer Hammer Tool/Pounder For Tenderizing Steak Beef Poultry
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Mortenson Scharf –
If you’re in the business of tenderizing meat, go ahead and get this meat tenderizer. After all, it tenderizes meat. At the end of the day, people whose main priority is tenderizing meat will certainly be happy with this meat tenderizer. Don’t worry about being unable to tenderize meat as this product will tenderize meat quite well. Go ahead and use this to tenderize meat and thank me later – happy tenderizing!
Michele –
This item is durable. It does scratch after use. But it’s not for show. It’s easy to use and does the job. It seems heavy duty.
Tammy H. –
Happy with item purchased
Ann Bryant –
It is for a gift. The mallet feels very balanced and really sturdy. It should give my son-in-law many years of good use.
That One Review Guy –
Okay, okay, first let me be clear: I have, in my house, a perfectly good meat tenderizer. Somewhere. Maybe in a box, maybe in the kitchen just hidden somewhere obscure. Anyway, I couldn’t find that one, and this one was cheap and shipped fast, so… You know how that goes. 😉
Plusses for this meat tenderizer:
You can whacka the meat, and it makes a happy-making “whacka the meat” noise. You whacka the meat enough, and your meat tastes soft like peaches made of meat, instead of tough like workboots made of meat.
It’s easy to clean up after. I mean, I get a little fidgety with germs and bacteria and such, but the heads of this things are both constructed such that I don’t live in constant fear that it’s hiding some microscopic pieces of meat after I wash it off… Just to be safe, though, let’s use our good friend, Mr. Dishwasher to heat the bejeebus out of it, and really make sure, okay?
THE GRIP! Oh my googley-booglies! My old masher I picked up… I dunno. Ikea, or Sur La Table, or somewhere like that. Single drop forged piece of galvy or stainless or whatever. No worries about it coming apart, but for whatever reason, to give it that “old school” look, the handle in a single straight FLAT piece of metal. Ugh! After whacka-ing-the-meat a lot, that thing gave my hand super-cramps. Not so with this new tenderizer! The bottom of the grip pleasantly tapers out, and there’s even a bit of grippy rubberstuff to make it not slip out of my hand. Feels like I could just sit at home, whacka-ing-the-meat all day. Er, you know what I mean.
Anyway, overall I gotta judge this on one more factor: can I use it for anything else? I HAAAAATE tools that only do one thing, and take up space the rest of the time. How am I ever gonna divest myself of all my belongings and live that $200k luxury van life, if I can’t whittle myself down to a generous backpack’s worth of multipurpose kitchen implements? How does this meat tenderizer do? It’s alright! It can be used as an unforgiving metal mallet, as a really scary hammer… I bet if you’re quick and don’t care about your expensive Ming Vase collection, it could be an solid flyswatter as well (and really, when you have a Ming Vase collection in your luxury van… I can’t even). I’m not sure I’d endorse it as a weapon of self defense, but if you HOLD it like one, and look sufficiently menacing, I bet you could delay the start of a conflict by as many as thirty seconds.
Blah blah, too many words, I know… But, I just want to be clear: this is a solid meat tenderizer, and so long as you don’t lose it somewhere in your house (gulp), should serve you well in that capacity for years to come!
Donald Archer –
I picked up this item today and am very disappointed. Is only about 1-1/4″ by 1-1/4″. Too
small will give it to someone and get another one.
Sara Beaver –
Perfect for beating my meat! Works better then beating with a jar candle…haha
Melinda Gottfried –
Was looking for meat mallet NOT made in China. In questions section someone said this company was in Hong Kong but box says Made in China. We’ll see how it works.
Wally –
Bought this to replace a meat tenderizer that started leaving black marks on everything. This one seems to be a good quality but beware it is very small! Read the dimensions. The head of it is only the width of my 2 fingers .
Stephanie S. –
Works great, easy to clean, solid/heavy tool.