AOWOTO Meat Tenderizer Hammer Mallet Tool Pounder For Tenderizing Steak Beef And Poultry. With Rubber Comfort Grip Handle
$10
- PERFECT ERGONOMIC DESIGN – A balanced design that allows the mallet and gravity to do all the work in less time. Zinc Alloy,8.9inch length
- MULTIFUNCTIONAL DOUBLE SIDED MALLET style – Use the smooth flat side for pounding, or use the textured side for tenderizing to create perfect, tender, juicy steaks
- Recommend wash by hand ! SOFT RUBBER HANDLE helps to absorb pressure and is comfortable for both left and right handed users. The sleek Zinc-Alloy metal color, fully protects the metal
- MORE THAN A TENDERIZER: Crush ice for cocktails, loosening frozen vegetables, crack crab, and crush garlic, Great for baking: shell nuts, and crush hard candy like toffee or peppermint
- SATISFACTION & QUALITY : 1-year-for any issue .
Specification: AOWOTO Meat Tenderizer Hammer Mallet Tool Pounder For Tenderizing Steak Beef And Poultry. With Rubber Comfort Grip Handle
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10 reviews for AOWOTO Meat Tenderizer Hammer Mallet Tool Pounder For Tenderizing Steak Beef And Poultry. With Rubber Comfort Grip Handle
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chris Martelli –
It beats my meat real good. I like the strong shaft.
Kathy Samaritano –
Perfect!!
Jacquelin Hidalgo –
Me encanta este producto
Es bien fuerte, y sólo tener precaución a la hora de limpiar no quede restos en las partes activas pero son necesario para que cumpla su función.
Lo recomiendo 100%
dosido –
Small… fits in a kitchen drawer. Some recipes that I use require that the chicken or steaks be brought down to a sliver.. This does the job without adding a bulky tool to my collection
Lefettie –
I love it. It is sturdy. Has a great grip.
kelsi –
I bought this for a bag of Christmas gifts I gave to my sister last year (2021) and she loves it. I was at her place a month ago and used it to pound some pork chops and after I cleaned it I also pounded one of her baking sheets back to a flatter state than she had it. So, it’s multi-functional! 🙂
Tracy –
This is the perfect tool to use when pounding chicken or any other types of meat.
Robert J. Baldwin –
Nice heft and balance PLUS it does the job of prepping e.g. a butterfly-cut chicken breast to become a schnitzel or scollopini!
R M –
SEE ATTACHED. The new one is beside the old one I had that I’m replacing (Because of the poor finish – oxidizes in dish washer). The new one that I bought here is TINY beside the old one. The idea of using a tenderizer is to SPREAD the weight of the tool over a broad area of the meat being tenderized. This tiny mallet LOOKS nice but will be relatively useless due to its size. STILL on the hunt for a decent one!
A. –
This looks and feels a lot more expensive than it is. Cordon Bleu and roulades are much less if a hassle now (the frying lan pounding gets old real fast…). Super easy to use and clean – what a great find!