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JACHI Meat Tenderizer Hammer Tool/Pounder For Tenderizing Steak Beef Poultry

(5 customer reviews)
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  • Safety – Soft ABS embedded handgrip created skid-proof effect. Small enough, so this meat tenderizer/hammer cook is easy to be hold, and save power.
  • Materials – Main material of this meat tenderizer is food-grade zinc-alloy. That provides a strong and durable kitchen tool,It is dishwasher safe
  • Brilliant Design for Your Tenderizer Requirements – Double sides textured at this meat tenderizer mallet head. One side is tiny toothed, they can help the seasonings turn into the meats. Another side is bigger toothed, they can cut the tough meat fibers for easier chewing
  • Multi Uses – You can use this meat hammer tenderizing meats, smashed potato and spice.
  • GUARANTEED: Friendly customer services and We are extremely confident JACHI Meat Tenderizer quality, We gladly accept your return within 30 days after your purchase for FULL REFUND with no questions asked

Specification: JACHI Meat Tenderizer Hammer Tool/Pounder For Tenderizing Steak Beef Poultry

Product Dimensions

8.9 x 2 x 1.6 inches

Item Weight

10.5 ounces

Manufacturer

Date First Available

2021, June 17

5 reviews for JACHI Meat Tenderizer Hammer Tool/Pounder For Tenderizing Steak Beef Poultry

4.2 out of 5
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  1. Caro Wroe

    Of all the kitchen tools I own, I never used a real meat tenderizer. I wanted to make pork Schnitzel and decided I would buy a real one. This did a fabulous job and worked much better than my grab whatever will work options.

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  2. ERIC HSIEH

    Nice weight, nice size. Recommended.

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  3. JCR

    Sadly, I am not happy with this product.
    When i opened the box, i noticed a cut towards the bottom end. when i pull the product out of the bubble wrap i see that it’s defective or a used return product reissued. the flat head of the hammer had dents on both sides and a few visible scratches on the upper left quad. and there was an orange color dot like mark just to the middle that looked odd that there was even a mark on it considering it was a supposedly new piece. and the other thing was that the handle was bending to one side, so it was not a straight piece. this piece looked used when i took a closer look.

    the weight and size of it was actually pretty nice, it would have been nice to try it but i didn’t want to risk it on any meats or such so i have elected to return it and look for another brand to buy.

    Maybe this one was defective, but whatever the reason it got away from the company It left a wrong impression on me.

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  4. Michael R

    The directions were difficult to follow (joking, of course)

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  5. bornu

    I don’t tenderize meat, but I occasionally have steamed crabs. The standard-issue wooden crab mallets are not sturdy, and are cheaply made. Whether you use this to tenderize meat or as I believe they are actually intended 😉 they’re a good buy.

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