Meat Tenderizer, 48 Stainless Steel Ultra Sharp Needle Blade Tenderizer for Tenderizing Steak, Beef with Cleaning Brush,Durable Baking Kitchen…
$14
- PERFECT COOKING – Don’t change the shape or appearance of the meat,create tiny Hot channel within the meat and help Marinade to permeation quickly, also it can reduce cooking time by up to 40% and help to keep the original taste and flavour, let you enjoy your cooking.
- HIGH QUALITY AND GREAT DESIGN – 48 stainless steel blades with hard texture, durable to use without corrosion and rust, blades are sharpened on both sides for prolonged performance that stays sharp, even after frequent use. ABS hand press handle with human engineering principle bring you much convenience, let you easy to hold and keep a good mood to cooking.
- SAFETY AND EASY TO USE – Safety to carry with the protection cover, the blades will deploy while you press it into meat, otherwise it won’t. Automatically retract when you lift, just press several times, the sharp blades will penetrate into the meat and help the marinades to permeate into the tissues quickly and deeply.
- EASY TO CLEAN – After use, just soak in warm soapy water after a few minutes and wash it with the brush, also you can clean it with dishwasher.
- CONVENIENT TO CARRY – This meat tenderizer is easy to carry, can be used for picnics, camping, etc. It is small and does not take up space.
Specification: Meat Tenderizer, 48 Stainless Steel Ultra Sharp Needle Blade Tenderizer for Tenderizing Steak, Beef with Cleaning Brush,Durable Baking Kitchen…
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10 reviews for Meat Tenderizer, 48 Stainless Steel Ultra Sharp Needle Blade Tenderizer for Tenderizing Steak, Beef with Cleaning Brush,Durable Baking Kitchen…
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Sheila Detty –
One of the best purchases ever!
K. gilbreath –
Great
Maggie Knapp –
We’re in our 70s and my partner was complaining his rib eyes We’re getting tough. I use this on chicken breast, steaks, pork and even roast.
Easy to clean & use.
SkyMom –
This jewel gets it tender. Let’s face it the quality of meat we are getting these days is just not up to standard. Using this meat tenderizer has made me enjoy our meals again.
Kari Lynn –
Works fantastic
Steve Fischer –
works great
Ernest Rivera –
I normally have the butcher tenderize meat for me but anymore. This is the best tenderizer for home use that I have found. It made short work of some steak I tenderized for chicken fried steak and the family loved how tender it was. I’ve since thrown away my tenderizing mallet. Money well spent!
Karen J. –
Bought this to tenderize flank steak for fajitas. It was easy to use and easy to clean! I also marinated the meat overnight. The meat turned out so tender! I would highly recommend!!
Al: Ipsissima verba –
In search of a less obtrusive method of tenderising meat I fell for the blurb and ordered this device.
Yes, it punches holes in plenty, however, I have not found my viands to be any more tender than before.
As for cleaning. Well! This device is an absolute nightmare. The minuscule brush which accompanies it is virtually useless. Should you wish to really ensure a hygienic cleaning of the device it is necessary to retract, by hand, the spring loaded section which covers the points ( an action fraught with difficulty and of necessity quite hazardous ) to enable any meat remnants to be removed. An alternative to this method is to vigorously brush the needles whilst holding the device under a stream of hot water or, agitate the device whilst holding under a body of hot water. Both of these actions have the attendant possibility of scalding. Moreover, submerging the device, even partially, fills the main body of the device with water which, even with the most vigorous shaking a la disco era, takes an age to drain and also carries with it the possibility of water-borne bacterial infestation as it is impossible to completely dry the working parts.
As a testament to my purchasing folly this device is doomed to spend it’s time in the drawer marked ‘Pointless Gadgetry’ together with other such marvels as the equally useless strawberry huller.
My accompanying photograph shows the tenderiser together with its far more successful, easier to maintain, rivals which also allow one to work out one’s frustrations thereby avoiding psychotherapy fees.
AnitaSpanky –
Simple, sturdy, punches little holes into the meat – does exactly what it says on the box. I use it on pork belly, after roasting it in the oven, I get a nice crispy skin on top – nom nom nom