New Star Foodservice 50295 Restaurant-Grade Wooden Pizza Peel, 16″ L x 14″ W Plate, with 10″ L Wooden Handle, 24″ Overall Length
$29
- Sturdy, durable, and lightweight basswood with a fine, even texture ensures our peels are less prone to cracking & free of secreting oils that make their way into your food, separating this product from all other conventional pinewood pizza peels.
- Wood peels feature a tapered half-inch blade designed to easily slide under, and lift pizza from a distance
- Smooth even texture keeps peels free of secreting oils that make their way into your food, separating this product from all other conventional pinewood pizza peels.
- Available in various lengths and sizes; Hand wash only peels are simple and easy to clean
- Perfect for lifting pizzas, cakes, bread, cupcakes or muffin pans out of the oven, while keeping hands and arms away from the heat.
Specification: New Star Foodservice 50295 Restaurant-Grade Wooden Pizza Peel, 16″ L x 14″ W Plate, with 10″ L Wooden Handle, 24″ Overall Length
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10 reviews for New Star Foodservice 50295 Restaurant-Grade Wooden Pizza Peel, 16″ L x 14″ W Plate, with 10″ L Wooden Handle, 24″ Overall Length
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clwright –
Works well, price was fair, delivered on time.
Thomas Jolley –
Simple to use and matches the size of my pizza steel. Makes it easy to size the pie the first time.
Amazon Customer –
It was just what I was looking for, light and easy to manage.
Jdubbbbbb –
This came a day late but arrived just as I was making pizza dough. It isn’t what I expected, is a little rough and very lightweight but pizza slid in the oven easily. It does not have a hole in the handle to gang it up, so is awkward to store. I decided to keep it because I made 6 pizzas and they all slid beautifully into the oven. This is very plain, very rough (needs sanding), very lightweight, seems cheaply made, and not the pizza peel I would have liked (the one I want had been sold out for months) but it cost less than the one I wanted and it’s better than using my airbake cookie sheet to slide pizzas into the oven so I’ll sand it, figure out if I need to add mineral oil or some kind of safe finish so it doesn’t get mold and drill a hole in the handle so I can hang it up somewhere. (Ugh- it’s not pretty)
All in all I wish I’d sent this back or just waited for the better one to come in stock.
Here’s an update 8 mo this later: this wasn’t what it looked like in the add, and I was disuwhen it arrived, BUT, I use it at least twice a week. It’s not pretty, I didn’t hang it on my wall, I couldn’t actually because there’s no hole In The handle, so I store it away and pull it out when I’m making bread, pizza, roaring vegetables in a shallow pan, it makes getting things out of the oven easier. I’d never do that with the pretty pizza paddle of my dreams, but this one’s become a ver utilitarian tool in my kitchen-I marked one side for pizza/bread only, and the other side unfailingly slides gracefully under whatever I need. It shows no sign of breaking down soon. The original crack is still there with no real Change- so it takes on every job with ease. As I travel I’m still on the lookout for my perfect pizza peel- it’ll make perfect pizzas just like this one- but display on my kitchen wall. Until then, this ugly duckling is study, light, maneuverable and easy to use. I added an extra star. I’ve grown to appreciate it. I never did drill a hole to hang it up- it’s not something I want to look at or be reminded of, but this thin, cheap Lu made, lightweight, peel is working for me in ways I’d never use a nicer peel/ and it was really inexpensive. I almost feel like adding 2 stars, but let’s face it/ it’s just not a 5 star pizza peel.
Luc Leonard –
As an object it is quite beautifully made – handsome piece of wood, smooth finish but unvarnished for a better surface grip. I’m sure the pizza will slide well, with an appropriate amount of semolina.
It’s just the right size to slide the pizza right onto my Lodge cast iron pizza pan (the one with handles, without the lip).
What I’m not sure about are the three sizable dents in the crown, right at the top. Will they expand and crack right down to the handle? I’m sure they weren’t intentional – the item was shipped in bubble wrap!
I’m not ordering another – not worth the risk. But I will definitely look for one in a local store, that I can hand-pick. In the meantime I’ll see if I can smooth out the dents with a burr. Good thing I’m a woodworker… hey! maybe I can make my own –
Don Kemp –
Make sure that you have plenty of corn meal on the peel before putting the dough on the peel. Prepare the pizza on the peel, then slide it into your oven.
Robert –
Got it bigger than stone for upgrading stone later for bigger pizza. May try with bread loafs next.
Finally get a round pizza, not a 28 sides D&D dice the stainless steel which held on for dear life and wouldn’t let go. Still use it to remove cooked pizza, so can’t say how the thicker wood gets under for removal.
Loredana –
This pizza peel is wonderful! It’s a good size, especially if you want to make pizzas that are not too large and make, perhaps, a couple with different toppings. I was afraid at first that the raw dough would stick to it, but with a generous sprinkling of semolina rimacinata (finely ground semolina) the pizza slides off like a charm.
There is no need to wash it afterwards, just thoroughly brush off the semolina afterwards and you’re ready to go. I use it with my cast iron pizza pan which is heated in the oven for about half an hour.
I heartily recommend it!
daniel murphy –
light weight and smooth. makes placing pizza in oven a breeze.
Herman –
Handle too short to safely get to the back of the oven