Outset 76176 Pizza Grill Stone Tiles, Set of 4
$28
- MAKE YOUR PERFECT PIZZA: Do you want one topping and your family member wants another? No worries! With this set of four individual pizza tiles, everybody can make their own. Build YOUR OWN personal pizza!
- CONSTRUCTED OF CORDIERITE MATERIAL: These tiles are sturdy and long-lasting, sure to keep up with all your pizza-making needs.
- TILES THAT CAN HANDLE THE HEAT: These pizza grill stone tiles are heat-safe up to 1450ºF (That’s 787ºC!), meaning they can take what your home oven can give– and then some!
- VERSATILE FUNCTION: Already had pizza this week? Not to worry! These tiles are also perfect for making french loaves, calzones, and more! Safe for both oven and grill use, you’re only limited by your own imagination.
- MEASUREMENTS: These tiles weigh 5.72 pounds and have dimensions of 8.27 x 8.27 x 2.56 inches.
Specification: Outset 76176 Pizza Grill Stone Tiles, Set of 4
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10 reviews for Outset 76176 Pizza Grill Stone Tiles, Set of 4
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Deanna –
Love this set of stones. Cook’s perfect pizza, cookie’s..
Homestead greta –
I always wanted to have a pizza/bread stone but the price AND weight kept me from ever getting one
These are easy to take in and out of the oven and don’t weigh a ton like the big ones yet the 4 together are big enough for pizza and my new favorite bread recipe
Kelley J –
The four tiles arrived on time and clean out of the packaging, although they felt grainy to the touch. I am new at bread-baking and wanted to try some baguettes. I ordered these tiles because they could be arranged to accommodate 16″ or even 18″ loaves. Baking real sourdough takes three days to make a single batch of 3 loaves, not counting however long it took to start my own starter (14+ days) Bread baking is extremely labor intensive.
Imagine delivering a flawless loaf into the oven…
Halfway through, I open the oven to turn the loaves end for end to promote even baking and to my horror, found my loaves stuck AF. In the middle
The tiles have a horrible design, if one little design flaw can make a product awful. (1st pic) Probably because these folks maybe took unfinished floor tiles and marketed them for baking. They are beveled around the all the edges on both sides, as if I were going to stick them on something and apply grout. When you line two of these tiles up together, they form a tidy little channel for your grout to stick in, or as a baking stone, your slack dough to ooze straight into, and through. The he tiles seem to be too lightweight to hold a steady temperature, so when a loaf is placed on the tile in the 475F oven, it doesn’t stay hot enough to set the bottom. (2nd pic new tiles vs old stone; thickness matters!!) You have to spray water on the bread and oven walls at intervals and these things don’t hold temperature at all. Forget it if you have a stuck loaf and have the oven door flapping open.
When the loaves get stuck, you gotta unstick them. Since the oven is already open and losing heat at 100F degrees per 5 seconds..well… try to finish baking sourdough in an oven that has cooled to 275F on tiles that are no longer hot enough. Three days of work gone. Twice. Forgive me for no pictures of that. My hands were full tryna save the bread.
I thought I’d try to find at least something nice to say about these baking tiles, so I tried to use them to reheat some take-and-bake pizza. I preheated the oven to 425F for an hour.
My pizza stuck to the tile itself, and at 7.5″ x 7.5″, one tile isn’t big enough to hold a regular slice of pizza from a 16″ pie.
I’d return them but I discarded the packaging when I received them, and from reading some of the other reviews, I wouldn’t want anyone to receive the tiles I returned in a new box because that’s just disgusting.
Really glad I didn’t get rid of my old stone.
Patricia F. –
Pay attention to the size of the tile
Fernandoirs –
Good
Bethany Cervantes –
First of all I think everybody realizes that your average cheap toaster oven does not get as hot and stay as hot as the dial indicates you have selected. And pizza just gets hot and soggy when warming back up. This takes a bit of time to heat up but it’s worth it- whether reheating or scratch cooking. Nice crisp crusts.
R. Coreschi –
I don’t know why I did not purchase just before. I keep them in the oven at all times and they work great. I bake breads and pizza on them. I warm up pizza on them by heating the oven until tiles are hot. Shut the oven off and put pizza on them. Pizza doesn’t dry up.
Nancy B. –
It is great to have four lighter stones rather than one very very heavy stone for storage and moving around. Plus you don’t always need a big stone. Put four together and you’ve got your big stone for a nice size pie. Put two together and you can make a nice pizza bread.
onlybbgun –
I like the product overall. One of my tiles is not flat. If you put it on the counter it rocks. I can still use it though since it’s just serving to retain heat longer under my baking steel.
quiltinthingsforyou –
As described. Works perfectly. I like that I can arrange to suit my size and shape of pizza. I tend to make artisan style rectangle pizzas and 2 of these together works perfect. Other than a bit of flour on the bottom of my pizza I don’t use any other method to get them to not stick. On occasion a bit of sauce will get on the stone. The sauce will permanent discolour the stone. Because these can’t be soaked in water, I will sometimes take my razor scraper used on my glass top stove to clean them. They never really seem to get perfectly clean but I am ok with that. Love the taste of the pizza and how the crust comes out done on the stone vs baking pan. I would definitely recommend. Thinking about getting another set because when I cook for ; adults this set is not enough and I have to cook on shifts.