Ice Cream Maker- Also Makes Sorbet, Frozen Yogurt Dessert, 1 Quart Capacity Machine with Included Easy To Make Recipes by
- EASY TO USE – Homemade frozen desserts fast, delicious and easy. Pre-freeze the double insulated bowl, measure your ingredients, pour the ingredients into the bowl, turn the machine on for 15-30 minutes then ENJOY!
- COMPACT DESIGN – The Classic Cuisine Ice Cream and Frozen Dessert Maker makes 1 Quart of ice cream while taking up minimal counter top and cupboard space. All parts including the instruction and recipe booklet can be stored neatly inside the machine when not in use.
- RECIPES INCLUDED – We have included recipes for some of our favorite ice cream flavors, frozen yogurt, sorbet and custard. You can follow these recipes exactly or use our proportions and switch up the ingredients to make your own delicious creations. Great for making frozen drink mixes too!
- PRODUCT DETAILS – 1 QUART Capacity, Dimensions: 8.5 inches (Height) x 6.5 inches (Diameter), Plastic Outer Casing. 120V, 60Hz, Paddle is top shelf dishwasher safe, hand wash the bowl, wipe clean the top. Color: White
- SATISFACTION GUARANTEED – Classic Cuisine is committed to providing consumers with the absolute best price and value on our entire line of products. NOTE: This is an exclusive product of Classic Cuisine and ONLY The Ice Cream and Frozen Dessert Maker by Classic Cuisine is GUARANTEED to be genuine
$45
The Classic Cuisine Ice Cream and Frozen Dessert or Drink Maker comes with delicious recipes that don’t require specialty ingredients. Measure, pour, turn it on and enjoy! Simple enough to use every day. Keep the double insulated bowl in your freezer so that you are ready to make a new flavor anytime.
Specification: Ice Cream Maker- Also Makes Sorbet, Frozen Yogurt Dessert, 1 Quart Capacity Machine with Included Easy To Make Recipes by
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10 reviews for Ice Cream Maker- Also Makes Sorbet, Frozen Yogurt Dessert, 1 Quart Capacity Machine with Included Easy To Make Recipes by
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D. Barry –
It does work, makes 1 liter only.I had no problem pre freezing the bowl and using this machine, but getting my mixture into the bowl I made a bit of a mess on the top and around the spout you have to pour it through to get it into the bowl for freezing and mixing. Must find a decent spout to pour from my bowl into the ice cream maker. It whirled away happily for an hour or so and then I transferred the ice cream into pots for the freezer and cleaned up. That would be fun for the grandchildren will all the licking of spoons involved! Only one liter, which for home made ice cream is not a lot as one tends to pig out. However I can go on tomorrow after bowl has frozen again and I’ve found a sensible way to fill the machine without making such an appalling mess. My mother’s recipe for strawberry ice cream was as fabulous as when she made it, she would be pleased.
BJ Mitchell –
Makes pretty good ice creamMakes good ice cream, but a little sweet. Need to tweak the recipe a bit.Instructions give no hint as to how long it takes to make the ice cream just “until the right consistency is achieved”. I’ll time it next time.Recipe called for 1 C heavy cream & 1 C half & half. We didn’t have any h & h, so we used 1 2/3 C heavy cream & 1/3 C 2% milk. It seemed to work okay.
SQS –
Non-Dairy Ice Cream!!!!I’m not vegan, but I can’t eat ice cream made from cow’s milk at the moment and I can’t use the white refined sugar. I’m still working on getting down non-dairy recipes. This ice cream maker works. I have used almond milk, stevia, sometimes honey, vanilla extract and a few other additions and it made creamy ice cream. It has made ice cream in little as 7 minutes. The directions give more of a 15-20 minutes sometimes longer time frame. I only make small amounts at a time, so I have never filled up ice cream maker. The bowl stays cold for a decent amount of time, so you can make different flavors if you don’t mind a little of the previous flavor in your mix. One thing to know is that as the ice cream maker comes to room temperature you will find that some of the ice cream was stuck to the bowl. You also have to make sure the lid is on right or it will spin crazy and make a crazy noise. Also wish the opening was a little bit bigger.
April –
Great little ice cream maker!I have been making ice cream like a PRO with this little machine. After several mistakes, here are my best tips:1. Make sure your batch is thoroughly cold before you attempt to churn it. I usually make my mix one night, pop it in the fridge, and churn it the next day either during lunch or after dinner.2. DO NOT USE ANY METAL PRODUCTS IN THIS! The directions also state this but I want to reiterate it as well. It WILL scratch up your pot. Wooden spoons and rubber spatulas seem to work fine to scoop out your ice cream.3. I highly recommend you add any mix-ins right before your batch is done. This ensures your ice cream will have the best texture.4. If you’re making sugar-free ice cream and you don’t want it to freeze hard as a rock, your best bet is to use xylitol as a sugar substitute. I was initially using erythritol as a sweetener but it makes the ice cream frozen solid. I tried adding vodka, vegetable glycerine, and MTC oil to prevent it from becoming a rock, but they don’t work. Xylitol acts the most like real sugar and it will leave your ice cream with a scoopable texture.I know it’s small, but it makes a decent amount of ice cream. It lasts for several days in my house of 3. I’ve made custard base recipes and Philadelphia-style (no eggs) and both turned out great! I’m so pleased with this machine, especially for the price.
Laura Whitfield –
Easy and perfect little ice cream makerI’ve learned how to use this where it works best for me. I make the ice cream early enough (set timer for 40 min.) then put the tub in the freezer for 3-4 hours to firm up. Then I scoop into containers to keep in the freezer. You do not keep unused ice cream in the tub or you won’t be able to scoop it! I wash the tub immediately and put back in the freezer to eat another day. My recipe: 2 pasteurized eggs, 1/2 c sugar, 1 teaspoon vanilla, 1/2 can sweetened condensed milk, and 2 cups of whole milk. I add a little more milk after I pour In mixture to leave about an inch from top. Yummy!
ET –
Very simple. Works well.Before using, make sure tub is frozen for at least 8 hours and ingredients are very chilled. I used it to make frozen cantaloupe sorbet. It was delicious and the texture was perfect. Very easy to use and very good value.
P Mac –
Not an normal old-fashioned ice cream makerBought this product assuming it was an old fashioned ice cream maker. My mistake. I should have read more in depth. I was stunned at the size of the product. Equally stunned to figure out you didn’t need ice to use it. The small bottom bowl has to be pre-frozen 8 hours before you make anything. Which is not handy if you don’t want to store it in your freezer. And, the directions are sparse. Gave no time frame in making any of the few recipes they give. When I looked, they gave no product name nor a company to contact. May turn out, with use and practice, to make ice cream but so far, I have been unsuccessful. I never want to give bad reviews but this time I am truly not satisfied. If you are looking for a regular, old-fashioned ice cream maker, keep looking.
Guilherme De La Penha –
Nice little oneIt works well , not a big one but enough if you not make ice cream for the whole family
Amy –
It works, but wasn’t what I expectedIt works great, but the ice cream just didn’t taste as expected
Priscilla –
I love this little jewelThis is a great little ice cream maker for the price! Put it in your deep-freeze for at least 24 hours before you ever want to use it! And there after, unless you leave it sitting out overnight to warm up, it will never take quite that long again to get it cold enough. Be sure The liquid ingredients are very well chilled before you pour them in the mixer… And be sure the paddle is turning before you pour them in the mixer !! As with any of these ice cream freezers if you put the liquid ingredients in first and then put the paddle MM a little as with any of these ice cream freezers if you put the liquid ingredients in first and then put the paddle in and the lid on….. The bottom will freeze too much and the paddle will not turn. When you do it in the right order it makes a fantastic ice cream !