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Cuisinart GR-11 Griddler 3-in-1 Grill and Panini Press, Silver Import To Shop ×Product customization General Description

(10 customer reviews)
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Special Feature Manual
Color Panini
Material Stainless Steel
Brand Cuisinart
Product Dimensions 10.9″D x 12.8″W x 6″H
Wattage 350 watts
Item Weight 5.5 Pounds
Included Components Griddler
Style Panini Griddler

  • Opens flat to double the cooking surface
  • Preset temperature is perfect for grilling burgers, steaks and sandwiches
  • Power On/Ready to Cook indicator lights
  • Adjustable front feet for better grease drainage
  • Brushed stainless steel housing; Dishwasher-safe plates

$60

Compact Convenience

For succulent steaks, juicy burgers and crispy grilled sandwiches, look no further than the Cuisinart Griddler Grill and Panini Press. The unit’s upper and lower nonstick, removable grill plates provide even grilling and toasting. The integrated drip tray makes it easy to drain grease away from food for healthier cooking. Designed like professional units, its floating hinge adjusts to accommodate any thickness for perfectly grilled thin or thick panini and sandwiches. The present temperature is ideal for grilling and takes the guesswork out of cooking to ensure crisp, golden-brown results. With ‘Power On’ and ‘Ready to Cook’ indicator lights, operation is simple. Even more, the GR-11 takes up minimal space and provides just enough surface area to cook for a couple of friends or family members.

Panini Made Easy

The word “panini” is an Italian term for grilled sandwiches. Panini can include a combination of ingredients such as vegetables, meat and cheese layered between two pieces of freshly baked bread. The sandwich is then pressed between two grill plates to toast the bread and warm the filling.

Use your Griddler Grill & Panini Press to grill sandwiches, breads and quesadillas. Tuck your favorite ingredients between artisan breads and press or make grilled sandwiches and crispy traditional panini two at a time.

Experiment with a variety of savory or sweet sandwiches for any meal. We recommend using freshly baked bread to produce the best-tasting panini. Popular breads for panini are focaccia, michette, ciabatta, and thick slices of Italian bread.

The Griddler Grill & Panini Press was designed with a unique handle and hinge that allows the cover to adjust to the thickness of the sandwich you are preparing. This allows for even toasting and heating. Light pressure can be applied to the handle to press and heat the sandwich to your liking. When cooking two or more panini, it is important that the thickness of all sandwiches is the same so the cover will close evenly on the panini.

Two Ways to Grill

The Griddler Grill & Panini Press can also be used as a contact grill to cook burgers, boneless pieces of meat, thin cuts of meat and vegetables. You can easily grill anything with even results, from a thinly-sliced potato to a sirloin steak. The floating hinge adjusts the cover to grill meats on both sides at once. Open flat to grill steaks, veggies and more.

The contact grill function works best when you want to cook something in a short amount of time or when you are looking for a healthy method of grilling. When cooked on the contact grill, food will cook quickly because you are grilling both sides of the food at the same time. The ribs on the grill plates combined with the grease spout at the rear of the plates allows the grease to drip from the meat and drain off the plates.

Product Features

  • Base and Cover Solid construction with a brushed stainless steel self-adjusting cover.
  • Panini-Style Handle Sturdy cast-metal handle adjusts the cover to accommodate thickness of food.
  • Removable Grill Plates Nonstick for oil-free options. Dishwasher-safe for easy cleanup.
  • Indicator Lights Signal ‘Power On’ and ‘Ready to Cook.’
  • Drip Tray Collects grease and can be removed from the base for easy cleanup.
  • Plate Release Buttons Push in to release and remove cooking plates.
  • Hinge Release Button Allows the cover to lie back for cooking in the flat position.
  • Adjustable Front Feet Tilts the unit to increase grease drainage.
  • Instruction and Recipe Booklet Included Try out fun recipes for paninis, appetizers, desserts and more.


From the manufacturer

Cuisinart GR-11 Griddler 3-in-1 Grill and Panini Press

The two grill plates can be used for pressing panini and other sandwiches but also open flat to double the cooking surface for a convenient tabletop grill. The preset temperature is optimized for grilling, removing the guesswork from cooking so you can focus on the rest of the meal. When your dish is ready, cleanup is super easy because the removable grill plates are dishwasher safe! With Power On and Ready to Cook indicator lights, operation is simple!

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Specification: Cuisinart GR-11 Griddler 3-in-1 Grill and Panini Press, Silver Import To Shop ×Product customization General Description

Product Dimensions

12.8 x 10.9 x 6 inches

Item Weight

5.5 Pounds

ASIN

B00ARSAS0C

Domestic Shipping

Item can be shipped within U.S.

International Shipping

This item can be shipped to select countries outside of the U.S. Learn More

Country of Origin

China

Item model number

GR-11P1

Date First Available

August 24 2017

Manufacturer

Dimensions
Weight 5.5 kg
Dimensions 12.8 × 10.9 × 6 cm

10 reviews for Cuisinart GR-11 Griddler 3-in-1 Grill and Panini Press, Silver Import To Shop ×Product customization General Description

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  1. jj.kayak

    LEARNING TO LOVE THE KITCHEN and COOKING WITH THIS “AWESOME” GADGET!Admittedly, after reading many of the reviews, i was quite hesitant. However, I used Amazon rewards earned from doing surveys, so I didn’t feel like paying only $7 our-of-pocket for a $45.95 item would seem so bad if this thing failed. At the last minute, based on comments about the warranty, I did look at the ICHICH brand offered, but had never heard of, despite what sounded like a far better warranty. Anyway, I have had it a couple of weeks, and it has actually helped me to sort of like the kitchen and cooking. (Most of my friends/family know I HATE the kitchen and cooking.) I did tell a friend, who is a professional cook, and he agreed good name brand. He also agreed, despite non-stick cooking surface, to use cooking spray, which I have done–except for grilled cheese, bagels, or other sandwiches, bagels, etc to griddle for which I butter the bread that goes on the cooking plate vs cooking spray. As well, it had helped to have previewed the video and learn some of the item’s “quirks” to be aware of upon arrival. E.G. Green light shows up to temperature, but temp will drop when food placed, but does come back up to temp., sometimes more quickly than other times, seeming to depend on how thick the food is and if in closed cooking position. (My electric range for baking does about the same thing for a few seconds when I open the door and place food to bake.) The very first thing I cooked were hamburgers. I set to the ‘well done’ as per instructions for temp which is what my hubby likes. I figured I would just take mine off a little early as I like medium to medium-rare, but I got distracted. They came out perfect for his well done! I did goof with my first experience with chicken breasts which made me pay more attention to the settings! LOL! I thought I had turned the dial to high, but the chicken was taking forever; then I realized, I had not pointed the lighted end of the dial to the high temp. DUH! Even with the error, I cooked huge chicken breasts on the grill in about 15 minutes! Juicy and very good! First thin salmon filet cooked in about 10 min; next time thicker filets took about 15 min! Turkey bacon on the griddle– watch closely. Hubby likes his really crispy. I should have taken mine off when it looked like still droopy, but the crispy was okay. Further, we always cook the entire package and freeze the leftovers to micro later for other meals/sandwiches, etc. Definitely would want to take off earlier than crispy for those not being eaten immediately! Grilled cheese and grilled ham with cheese have been PERFECT based on settings and time–on the griddle-opened. Tuna melts in hamburger rolls with cheese slice on panini using the grill plates, as I wanted the little toasted marks gave another PERFECT result. For once in my life, something actually came out looking like a photo in a magazine! Marinated pork chops were to “die” for as per grill and time given in instructions, with cover closed! In the summer, my hubby travels a lot, and I tend to not cook for just myself, mostly because the cast-iron skillet (which I LOVE), is too heavy for me to carry across our huge kitchen to get to the sink and difficult for me to scrup with serious RA. I will definitely love having this little griddler. Am using 2 to 4 times a week with cooking spray except for grilled sandwiches, such as grilled cheese for which I butter its bread. (Have not tried eggs yet, mostly because hubby cooks when we have eggs, and he won’t use the griddler–doesn’t like to try new gadgets! LOL) His loss. . . . BTW: Heat distribution: I used in open position for the bacon on both panels and found both sides to cook at the same timing. Would need to try something else to verify heat distribution, so my 5-star heat distribution may be biased. Temp control: knowing it loses heat when food placed and then comes back up to temp to green, does not deter my rating in this arena. I LOVE THIS GRIDDLER!ADDENDUM: I still love this gadget. I attempted to answer a question from someone who had asked if BBQ sauce could be used. As I was answering, I got a red flag, saying the link had expired–DRAT! Anyway, here is my response to if one can use BBQ sauce with this appliance: Yes! I’ve had excellent results using the grill plates and using teriyaki sauce or BBQ sauce. What I have done, just trying it all out is as follows: 1. The first time I just brushed teriyaki sauce onto my burger on its top, slid spatula under, and when I got to the grill, I flipped the sauced side down. This leaves the top of the burger available to brush sauce on it. (The beauty of this grill: put the cover down and you don’t have to keep flipping the burgers which can cause them to dry out. Not having to flip, has given really juicy, flavorful burgers. 2. The 2nd time, I had bought a London broil and marinated it in a bowl in the refrigerator for a day and overnight. (during the day, I flipped in the bowl periodically, to make sure teriyaki was getting into both sides of the steak). I got my “pinky perfect–i.e. medium rare on grill/sear for 4 to 5 minutes. 3. BARBECUE SAUCE–with steak. I put some sauce in the bottom of a bowl, placed steak in the bowl; then coated the top. I let it sit overnight in a covered bowl. Again, used grill/sear for 4-5 minutes and got pinky perfect–i.e. medium rare. NOTE: Before I bought this grill, a friend of mine who is a professional chef agreed with me to USE COOKING SPRAY ON THE GRILL/GRIDDLE even though non-stick surface. The only time I have not used cooking spray was when I made grilled cheese, for which I melt and brush melted butter on the sandwiches before grilling. I brush melted butter on the top of the sandwich, pick up with spatula and flip to put the buttered side down on the grill first, which puts the unbuttered side up. Brush melted butter on the top, close the cover and VOILA! As much as I despise the kitchen and cooking, this little gadget has been my GODSEND! I have RA and as much as I love a cast-iron skillet, when my husband is gone, I struggle getting the skillet to the sink to wash and hard for me to scrub. Now, I don’t hesitate to cook a hot meal for myself when he is gone. EASY PEEZY clean up with no scrubbing, just a dish rag, and everything cooks perfectly. BTW: I LOVE my salmon on this grill. As with the steak, I have marinated in teriyaki sauce overnight; and I have also marinated in maple syrup—Spraying cooking oil has been another ‘key” to the easy cleanup after the sticky sauces! YUMMY! YUMMY! Hope this helps, and I hope you enjoy your Cuisinart grill/griddler as much as I do! Blessings! JJ

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  2. CUSTOMER CONSUMER

    The best easy to clean non smoking grill!We love this grill. We had a George Forman grill. We gave it away. We love this grill because it has plates that have two sides. It has 2 temperature controls, so you can control the heat for each plate. Do NOT put the plates in the dishwasher as the cleaning material eats at the coating on the plates. We easily clean the grill with two connecting sheets of paper towels in a layer of 4 of these together which we make wet and wring out the extra water. After we are done cooking and while the plates are still fairly hot, we clean the plates with these, which does an excellent job. This makes cleaning a breeze. You can use both flat plates or both grill plates at the same time or use one of each at the same time. The grill has never smoked for us. When you make hotdogs, you can smell the grill smell of grilled hot dogs. You can make all kinds of things, such as grilled cheese, eggs, pancakes, grilled sandwiches, burgers and all kinds of paninis. You can make many things as we also ordered the cookbook with it at the same time. The grill is made so you can adjust the height for the thickness of the food you are cooking. It is amazing what this can do! We highly recommend it. You have to use it fairly close to an outlet just like anything else because the laws demand how long the cord can be. The grill is worth every single penny. Always of course use utensils that will not scratch the plates. It says you can put the plates of the grill in the dishwasher but understand that dishwasher detergents pods or powders etc. will damage the plates. You can wash them by hand. We always just use the wet paper towels, and the plates are the same as brand new. Since it has dual temperature controls, you can put each plate on the same temperature or on different temperatures. You will not be disappointed with this awesome grill. We love it. We checked a ton of reviews of different grills sold and chose this one even though it cost a little bit more than some, but we chose it because we feel you get what you pay for. This grill is definitely worth the money. Don’t waste your money on cheaper grills that don’t have the dual controls, dual sided plates and all the things you can do with this grill and the fact it does NOT smoke! Also, it is so easy to clean. The food tastes like grilled food. We love it and highly recommend it to everyone. If people say the coating comes off the plates, then they put it in the dishwasher. It states you can do this, but understand if you do, the chemicals in the dishwasher cleaning ingredients eat at the coating and therefore it will definitely take pieces of the coating off which defeats the purpose of having a coating to keep food from sticking. Personally, they should say they are NOT dishwasher proof. The plates are so easy to clean, it is not an issue whatsoever. I clean the outside of the grill with a product called “Krud Kutter” which takes all the grease and brown discolor from the outside of the grill off of it and makes it look like brand new. I use the Krud Kutter and paper towel to clean the outside which is such an easy way to clean the outside. Using 4 layers of two paper towels connected with water on them and squeezed out to get most of the water out and roll them up into a nice roll, I use them to clean the inside of the grill while it is still hot. It makes it easy to fit in between the grill side and also keeps me from burning my hands and fingers. It makes it so easy to clean. I do NOT put the griddle pieces in the dishwasher as the detergent whether it is powder, liquid, or packets will slowly eat away at the coating on the plates. It is so easy to clean the grill the way I do. I love it as it is so easy to clean it this way. We love also that this grill does not smoke whatsoever. The hotdogs we grill tastes like grilled hot dogs and the kitchen even smells like grilled hot dogs. We love this grill for all kinds of things such as for eggs, bacon, pancakes, grilled cheese, grilled ham and cheese, hamburgers, hotdogs, salmon patties, fish patties, and we also purchased the cookbook for it which has so many amazing recipes for it! The possibilities are endless! We love it and highly recommend this grill. I also love that you can regulate the temperature on each grill separately. This would make an awesome gift as well. We use it all the time, so it stays out as we use it at least 5 times or more a week. It does not heat up our kitchen either which is a big plus! You won’t be disappointed!

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  3. zookeeperX

    What Hazel & The Baxters would probably say about this……What to expect from a knowledgeable cook and simple apt-dwelling single woman……… but where is Hazel?!?!!!! You’re gonna need HER!But please read, there are immense PRO’s to this item, but it was the major CON that turned me off sadly :((( First off: XLNT Sear & Taste!!!! But: *Cooks Faster than most are accustomed to, *Be prepared for immense grease cleanup, HAZEL would even complain! *Plus a few other things that need be mentioned…..The Pertinents to my needs:My oven died, it’s Christmas week, no “woe is me” preferred — so I (was forced) to do my research and picked this above all other products out there (also necessary was the NEC xmas eve-day delivery).Steak was marinating and a-waitin for xmas day dinner (just me…. invitations rescinded obviously)…. A few issues to deal w/amazon with, and a free amazon return to come hopefully. Those issues: 1) poss not all heating elements working (did a test run on scallions) and 2) cosmetic blemishes/almost scratches underneath the big friggin sticker on top. I know how to use these puppies indoors, but I’ve a few gripes beyond the above-mentioned 2 items…. see below.The Outcome:The steak truly&exceptionally seared like nothing I have ever encountered indoors…twas wonderful!I also placed this directly on top of my gas stove with a tempered glass cutting board and foil oven liner on top of it.I did have to put the meat directly on the center of it due to abv poss issue (and not towards the outsides; this also limited my additional items cooking on the grill-base).I seared twice (at beginning of grilling, and midway thru), added more scallions to the grill trying to keep them more centered —- and I was impressed! Not to mention ….ALL was extremely tasty!I also did not scrape off my bbq sauce/etc marinade before cooking (instructions say to do so)….. that’s how creative chefs are made! Besides, I like my meats the way I like them …..and it still did fine!However —-if not for the following issues, I would have requested a replacement because all was soooo utterly fab tasting:1) My Filet Mignon (more reg-steak-sized than fist-sized) approx 1.5″ tall looked more like a McD’s ‘patty’ after searing top&bottom at the same time. BBQ-sauce glazing worked out fine, as did the final clean up of the unit.2) This thing is lovely looking, but it’s footprint is quite B-I-G. An apt-sized kitchen prob won’t have anywhere to store it (save your box+pkg), and the dust where I live will be too much to just leave it out on the kitchen counter. I prefer a nice clean kitchen counter without many appliances left out. However, I was willing to accept this left out, but the greasy mess caused by cooking (mentioned above) IS more than I am willing to tackle after every meal/every useage.3) Also, get used to cooking TWICE as FAST as you are normally used to. While a benefit for electric useage and time waiting to eat…… you’d best have everything ready to ‘sit down and eat’ before you even start cooking. I’d be willing to go there except for all the issues above. All in all, cooking @ twice(x2) the normal amt of time IS something to get used to for most of us probably.4) I did do as another reviewer mentioned, something I’ve normally done for these 4-sided open cooking units normally…. I placed alum foil all around the sides and front (for the knobs) in order to catch any small excess grease that may have popped out. Sadly, I wish I had also included the rear in order to protect my stove (which it sat on). All was for expected grease clean-up…. and yes, I am thankful that I did. Yes, perhaps my left-on bbq sauce made the entire moment messier — but I like my meat flavorful and I am not into tossing on some room-temp bbq sauce after the meat has cooked. Beyond that, I was truly disappointed that my $26 filet shrunk so much (they don’t when I normally broil or bbq them) into some tiny patty-like thing. But was happy enough to eat it as my xmas meal cuz it was so darn’ed good….much better than sitting in the cold outside and attempting to do a bbq moment.5) This is what made me decide against a replacement:Even though a very big footprint, and while it yields quite the tasty food (willing to accept still) —- it was because of the grease splatter that found it’s way UP to the microwave. My micro is at least 3 feet above the stove, and yet it had grease-splatter all over the front of it. This leads me to wonder just how much grease is splattered everywhere else on the side counter-tops and the floor. Yes, it is an open-sided (all 4 sides) unit —but I never ever imagined that by just lifting the top up possibly 4-8 times that I would end up with the mess that I had!So yes —– it was a long morning of cleaning up that mess, at least the grease that I could see.All in all, I’d recommend this in a minute to anyone who has a maid (and poss no conscience)… or who doesn’t mind spending quite a bit of time in clean-up mode the morning after. The unit is amazing for what’s out there, seared extremely well (I did 2 sears (at beginning and midway)), and flavored my meal with a grill/blackened taste that just rocked my world! That searing did, yes it did – set my meat with nice hard, flavorful black sear marks that I could taste! It was all wonderful…. until the cleanup the morning after :(If you do buy and use, I recommend the following:1) Use the grill scraper while it’s still warm to clean off the burnt stuff…. makes tomorrow’s cleaning much easier. Don’t remove anything, just make sure that you use the scraper (w-all of the plates in place) to get that stuff off (let the top stuff fall onto the bottom plate) before it hardens. Washing the 2 plates this morning was a breeze by doing that last night after eating.2) In the morning, get out your paper towels and 405! Be ready to inspect all counters, under cabinets, floor, etc and clean up properly so as to avoid gooey greasy build-ups and poss bugs. Not to mention, that you’ll appreciate your lil bbq clean thru the years to come.Wish I could’ve kept this (sans the replacement I would need) cuz it truly does a most wonderful job of searing/grilling indoors (other than turning your boneless piece of meat into a small patty). But that final clean-up this morning has led me down the path of 2 alternative options of indoor, cold weather grilling. Both much cheaper than this, but I am one who has decided that if I’m doing this kind of cooking on the countertop (I normally do my bbq’ing in the broiler when it’s cold outside) —- then I need a unit that has a closed top to it. This panini-style with 4 sides open allowing grease to splatter everywhere just ain’t gonna make me happy ever! Additionally, a unit with a close’d top will offer me a more familiar grilling time when it comes to cooking, readiness, etc. They may not offer any top-searing abilities, but at least the grill portion is fully encapsulated with a cover of some type.The two that I am now looking at have both been decently rated in 2017 indoor grilling reviews. Anything to keep me from feeling like my own maid, esp if I want to use something during these colder months should my oven ever die again.Hopefully even Hazel might approve of one of them…..In finalizing, while I REALLY want to love this item —if it weren’t for this morning’s cleanup— I just can’t. For me at least, I just can’t do the cleanup that will be required after using. I will be more than happy if I can find something a bit less messy in the long run as long as it fulfills my needs of grilling indoors tastily. But for those of you who might have your own Hazel —go for it! It’s exceptionally fab in regards to searing, cooking, and taste. Given only 3 stars due to the cleanup…. wanted to give 4 for fairness, but just can’t.In today’s world, that kind of final exterior greasy outcome is completely unacceptable because we are all waaay too busy!!If just a tiny small panini-style unit used basically for sandwiches & left on the counter-top that req’s negligent cleanup, that’s one thing —- but this thing truly is a beast… at both a) larger than you will probably expect, and b) grease output & cleanup :(Really, I wanted to absolutely love it…. it was so ‘sweet’ (although a tad bit large). But that cleanup this morning, esp upon looking up and finding grease spatter 3 FEET UP on my microwave door….. I just can’t love it any longer, but boyhowdee –I sure did want to…

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  4. Wine Country Momma

    My new favorite applianceI knocked my recently purchased GFGrill onto the floor and the top broke almost in half. I was truly stunned to realize that it was made of plastic! Perusing Amazon, I found the Cuisinart GR-4NP1 5-in-1 Griddler to be highly rated, so decided to purchase it, along with the cleaning brush, and the off-brand waffle plates.First of all, the Cuisinart’s top is made of metal, so that is one less worry. It is also more compact and lower profile, so less likely to be knocked onto the floor, and it isn’t any heavier than the GF. Another thing I really like about it is that the grease pan slides underneath the machine, making it less likely to be spilled, which happened frequently with the other product, which has a stand-alone grease pan. I also appreciate the wide handle, as I was never quite sure where to grip the GF.Also, it works superbly! I have used it once or twice a week since I received it in September. I have made blackened chicken several times, paninis, and hamburgers plus grilled buns. I’ve used the griddle and the grill, but have yet to try the add-on waffle plates.The grill/griddle plates remove easily for washing and are pretty easy to clean, although I will say that if you wash them by hand, which I do, do yourself a favor and buy the cleaner brush. It makes cleaning a breeze, plus it makes cleaning my baking sheets easier, too.I have only good things to say about this appliance. I’m starting to think I will only be buying Cuisinart products from now on, as this is my third small appliance by them and I have been well pleased with each of them!

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  5. Will Ott

    Cooks quick and thoroughly! Dishwasher safe non-stick plates!(For the Stainless Steel Griddler) I’ve owned this for a couple months now and it has been SO easy to cook and to clean since the plates are dishwasher-safe (and the cleaning tool is dishwasher safe). If you don’t have a dishwasher, this may be extremely difficult and time-consuming to clean, but if you do have a dishwasher I highly recommend this!I was pan frying everything including hamburgers and the mess and no fat runoff got annoying, so I bought this and can make 2 hamburgers in literally 5 minutes with obviously no need to flip them since being cooked on both sides – and cooks thoroughly while draining fat! I love this thing and it’s worth the money and plan to keep it for a long time.If you have a dishwasher and are looking for a quick way to cook burgers/quick dishwasher cleanup, I highly recommend. I literally leave 80% of the fat/oil residue all over the plates, put them in the dishwasher, and they come out like brand new!Love this thing!

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  6. Steph S

    Great product with some production flaws, Terrible Warranty ServiceI am sad that I cannot give this a full 5 stars, but since Cuisinart refuses to answer my concerns about this product, I must make sure the people are aware of the issues.I have bought two of these in less than 6 years. I take really good care of my items; I still have the original box and foam inserts just in case I needed to move it or ship it back for warranty purposes (explanation in a minute).The side buttons that you push to pop out the grill plates are plastic and one will break after a couple years of frequent use. That means, you have no button to push and the metal underneath is inside the machine-not easy to access. I bought the second panini grill for the same issues as the first one in March 2015, not having kept original receipt to know if it was under warranty, so I was thrilled to see that this one was still within the three year warranty.I called the Warranty number and was told that I’d have to ship it back and the cost was on me. You’re also expected per their warranty paperwork to pay an additional $10 to get a repaired/refurbished/potentially new one back. I did ask to have that second fee waived, as it seemed unfair. So, I go to the U.S. Post Office with the machine in its original pristine box.It was $38.12 to ship via ground and $42 for priority. I was shocked. The box looks so brand new that the agent assumed it was and she joked to the other postal worker did she want to buy it from me? I explained that it needed repair and her jaw dropped. She too thought it was absurd that they would not send me a postal order as the weight and the fact it has to go cross-country is what makes the shipping so much. I decided that for more than half the price of the item, it didn’t make sense to ship. I checked with UPS and they too were over $24. I mean, I can see paying $15, but this is too much money for a $59.99 item (that I paid $91 with tax in 2015 when it was still a higher price as their newer model).So I called Cuisinart back and explained my case. I was told that if I wanted to use the Warranty, I had to ship it because that is what I agreed to-did I have a choice? They wouldn’t even offer me $34 towards a brand new one.I really loved this product and am disappointed that Cuisinart makes their warranty policy difficult to honor. I even contacted them on Facebook privately to see if they’d look into my case and work with me, but they didn’t even bother to respond.I wonder if the extended warranty offered here on Amazon by the third party would not make me jump through hoops if I wanted to buy another one. Just not sure I am wasting my money or not. I don’t like the ethics of a warranty that costs you a fortune in order of fit to be honored.As for the machine itself:The pros:-makes a great panini;-great for indoor grilling meat/fish/vegetables ;-awesome griddle (makes best hash browns);-nonstick plates;-can buy waffle plates to make waffles;-can make eggs, bacon, hash browns at the same time when it’s flatCons:-Buttons that hold the grill plates are plastic and don’t last long-Warranty is three years, but if you contact them, they require you to ship the entire product back and shipping is over $34 through the U.S. Postal Service on ground shipping (not priority). You’re expected to pay $10 in addition to get a repaired/refurbished/potentially new one back.

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  7. David

    Amazing daily multiuse machine!I absolutely love this thing! For the longest I just wanted a sandwich press to make my sandwiches at home a little bit more gourmet. I started researching best sandwich pressers and this popped up constantly. But once I got it at home I realized that it could do so much more and I’ve been using it like crazy.So far I’ve only used this machine to make French toast and pressed sandwiches but looking at the manual which also comes with recipes I am highly excited to try the other things I’ve seen such as pancakes, breakfast tortas, French toast, hash browns, burgers, quesadillas, salmon, Cuban sandwiches, kabobs, grilled chicken, pork chops, fajitas, steaks, paninis and more. You can flip the plates around and have two griddles or a griddle and a grill or two grills. With this combination it allows you to make eggs and bacon on one side and to grill a meat on the other side. There’s even additional plates that you can purchase to make it a nice big waffle maker which I will be buying soon.Here’s a list of my pros and cons.Pros:- this thing looks very handsome and professional in the kitchen- time it takes to heat up to be able to start using is pretty quick I would say just a couple minutes- this comes with a small plastic scraper tool that fits perfectly into the griddle ridges to make cleanup easy- the LCD screen is very easy to read and makes a beep sound whenever it’s ready to use- big enough to press three hoagie sandwiches at the same time- it can close or open up flat to cook on both sides- the booklet itself comes with amazing recipes- it’s awesome that you can flip the plates around and have a grill and a griddle or two griddles or two grills and I love that you can also buy waffle plates for this as well this makes at least three machines in your kitchen obsolete and you can just have this one machine and switch out the plates as needed.Cons:- just about one of the only things I would change on this machine is the knob that lets you select grill or griddle and this is also used to change the temperature. Instead of just continuing to turn it to the left or to the right and having the temperature continue to go up or down you just turn it a little bit and you have to continue doing that to increase the temperature to the left or the right I would have preferred just a smooth premium knob that you can continue to turn all the way to the right or all the way to the left.Ultimately I would say buy this machine and you won’t be disappointed. You’ll have fun making recipes that you probably never used to make just because of how easy it will be. You might find yourself going from boring meals to fancy meals!

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  8. ❤️AlleyCat❤️

    Awesome grill!I purchased this Cuisinart Griddler because my husband and I just weren’t happy with our George Foreman Grill 

    George Foreman GRP1060B 4 Serving Removable Plate Grill, Black

    . It didn’t have temperature adjustment, the drip tray would melt every time hot grease would drip in it (or after being put in the top rack of dishwasher), and it just wasn’t big enough really. When I came across this one on Amazon with such stellar reviews, I thought this would be the one for us. So I ordered it along with the waffle attachment 

    Cuisinart GR-WAFP Griddler Waffle Plates

    .I have used it at least ten times since I received it. So far I have cooked eggs, bacon, pork chops, toast, a Philly steak sandwich, and waffles (with the waffle plates I purchased separately). Everything has turned out great except the first time I cooked eggs on it because I didn’t use cooking spray on it beforehand. So keep in mind that you will need to lightly spray the plates with cooking spray or use butter before placing your items on it that may stick.I love that I have the option of using either the griddle or the grill plates. When you use the Griddle setting you get to select a temperature between 200 up to 425 degrees. If you use the Grill/Panini setting you select your temperature as either warm, low, medium, high, and sear. There are also marks in between those settings so you are able to get a setting of medium-high for example.The plates (including the waffle plates) are dishwasher safe but after owning the George Foreman for years I am choosing to hand wash my plates on this Cuisinart. When I would put the George Foreman plates in the dishwasher it would never seem to get them very clean. I guess it is just too difficult to cut through all that grease and stuck on food that was burned on. It is super easy to clean the plates on this Cuisinart though. The non-stick plates make it where I can just wipe the mess right up with little to no effort. Very nice.I like that the drip tray on this grill is attached underneath the unit. That was a big frustration for me with the other grill. To constantly have to place it under the grill in just the right spot, then find something to do with it until it cooled down. I have furbabies so I didn’t want to leave it out because they look at it as “oh look, a meal!” Since this drip tray is attached I can pull it out and clean it when I please and then place it right back into the slot. Easy peasy.I love that I can fold this unit flat and make bacon, eggs, and toast all at the same time. It is wonderful. It is so nice not to have to dirty up a bunch of pots and pans and tun on my range all the time.Overall I really am proud of this Griddler. It has been a welcome replacement to our old grill and is definitely one of my best Amazon purchases.If you find my review useful please let me know and if you have any questions or comments, feel free to post them below and I will answer them as quickly as possible. Thank you for checking out my review. 🙂

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  9. Amazon customer

    Very glad I finally bought thisI’ve always wanted one of these because I have family members who do and always look forward to using them at their houses. I hadn’t bought one because I didn’t want to justify another appliance in my smaller kitchen and wasn’t sure how much I would use it. Well I am so glad I did because I’m using it very often with good results. It is versatile and easy-to-use and is not all that big as I remembered to sit on the counter. I have still some playing around with the different settings and recipes (my panini’s keep spilling out cheese), but the grill and griddle functions have been great for pancakes, bacon, grilled chicken, sandwiches, quesadillas, burgers, etc. It is worth the price, heats up quickly, and has been easy to clean so far (bought OXO panini brush to clean which has worked great so far).

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  10. Anton

    Digital functions not worth the hassleI own both the GR-5BP1 digital version and the older analog Griddler. A welcome upgrade (on both versions) are the reversible plates (so you don’t have another set sitting around and taking up space) and the integrated grease trap.Unit works well, not very fast in heating up but there is not much you can do unless you get a commercial 220V press. Just turn it on while you prep the rest. I initially thought that the digital functions would provide an advantage over the old but they are more of a gimmick and don’t really add value. First of all switching the unit on now requires click, select, confirm. If you miss a step it goes back off. Temperature control is in the +/-20 degrees but not really needed anyways. I would just get the regular version and save a few $$$. You can open up the grill so that the 2 sides lay flat next to each other. Problem is that they are not really perfectly flat but the top grill is always a bit off. Be aware if you plan on making pancakes or something with a liquid batter. The top grill’s temperature is slightly lower than the bottom. If you plan on using griddle mode a lot get a dedicated unit for that, this is a good press grill but a poor griddle. Surface is not very large but you can do 2, maybe 3 panini at a time. the top grill is hinged so that it can, in theory, lay parallel to the bottom one and press vertically. In practice it does not do that very well and the effect is that the top slice in the sandwich moves off slightly. Just be aware and adjust manually. All in all worth the price but if you think you will use this a lot invest in a commercial version as all home grills share the same flaws.

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