Breville Smart Oven Pizzaiolo Pizza Oven, BPZ820BSS, Brushed Stainless Steel Import To Shop ×Product customization General
- Reaching temperatures up to 750°F, the smart oven Pizzaiolo countertop pizza oven by Breville cooks authentic wood fired style pizzas in just 2 minutes
- ELEMENT IQ SYSTEM: Achieve optimum cooking performance with our Element IQ system—our smart system that adjusts the heating elements to your cooking needs, ensuring your chosen pizza is cooked to perfection
- PRESET PIZZA FUNCTIONS: The Pizzaiolo pizza oven comes with a number of preset cooking functions so you get the perfect bake, whatever your pizza style. Settings include Wood Fired, New York, Pan, Thin & Crispy, and Frozen
- BRICK OVEN TASTE: The Pizzaiolo smart pizza oven’s specialised heat technology replicates the brick oven bake with even cooking in temperatures up to 750°F—to char your crust and brown your base, without overcooking your toppings
- CONDUCTIVE HEAT FOR A CHARRED BASE: The responsive incoloy heating elements quickly and evenly heat up the cordierite stone, and maintains your desired temperature for a perfectly cooked base with just the right amount of char
- RADIANT HEAT FOR A LEOPARD SPOTTED CRUST: Intense radiant heat is controlled by Breville’s heating elements, so not only do you no longer need to rotate your food, you end up with a perfectly spotted crust—usually only achievable with a traditional brick oven
- CONVECTIVE HEAT FOR PERFECTLY BAKED TOPPINGS: The optimised reflector shield protects your toppings from intense heat, so you can achieve a perfect char without burning your toppings. For other pizza styles, inner element dynamic switching ensures toppings, cheese and dough are evenly browned
- MANUAL MODE: Control the temperature and select which heating elements are in operation for complete customisation—choose Crust Only for a charred crust, or Even Heat to evenly brown the crust and toppings
- HEAT RETENTION & SAFE USE: The double-pane heat resistant front window and insulation surrounding the heat chamber ensures the extreme temperatures remain inside the oven cavity while keeping the outside cool
- ACCESSORIES: The Smart Oven Pizzaiolo comes with Pizza Peel and Pizza Pan so you can get started right away
$1,000
The Pizzaiolo is the first domestic countertop oven to hit 750°F and cook an authentic wood fired style pizza in 2 minutes. It replicates the three types of heat generated by a brick oven – conductive, radiant and convective. Our Element iQ system also replicates the ideal baking environment for New York, Pan, Thin & Crispy and Frozen pizzas.
From the manufacturer
the Smart Oven Pizzaiolo
by Breville
Kitchen appliances designed to inspire people to produce perfect food and beverage results in their own homes with ease. From espresso machines to food processors, the innovation in each appliance delights. Breville makes the process a pleasure and the end result perfect, every time.
the Smart Oven Pizzaiolo by Breville, BPZ820BSS
Brick oven performance in a compact countertop.
Reaching temperatures up to 750°F, this powerful countertop pizza oven cooks authentic wood fired style pizzas in just 2 minutes. It replicates the three types of heat generated by a real brick oven: conductive, radiant and convective, for that charred crust and perfectly baked toppings—while our Element IQ system provides the ideal environment for New York, pan, thin & crispy and frozen pizzas.
Choose manual mode or one of 7 preset functions, including:
- Wood Fired
- New York
- Pan
- Thin & Crispy
- Frozen
Key features for the perfect bake
|
|
|
|
|---|---|---|
Element IQ systemAchieve optimum cooking performance with our Element IQ system. Featuring innovative cavity design utilizing sensors, PID temperature control and optimized deflector technology, the smart system adjusts the heating elements to your cooking needs, ensuring your chosen pizza is cooked to perfection. |
Preset pizza stylesThe Pizzaiolo comes with a range of preset cooking functions including the authentic Wood Fired, iconic New York, deep and delicious Pan pizza, bar style Thin & Crispy and even Frozen pizza settings. Pair these with Breville’s pizza recipe cards to create authentic homemade pizza, at the touch of a button. |
Customize with manual modeControl the temperature and select which heating elements are in operation with manual mode, for complete customization. Choose Crust Only to achieve leopard spotting on a Neapolitan style pizza or Even Heat to evenly brown the crust and toppings—for your ideal bake. |
Replicate a brick oven bake with Pizzaiolo’s heat technology
|
|
|
|
|---|---|---|
Conductive heat for base char controlThe independently controlled dynamic deck sits directly above responsive incoloy heating elements, for quick heat-up and even heat distribution. The cordierite stone maintains your desired temperature, resulting in a perfectly cooked base—with just the right amount of char to replicate that classic wood fired bake. |
Radiant heat for leopard spotted crustIntense radiant heat is controlled by Breville’s heating elements for even heat distribution—so you no longer need to rotate food while cooking. Heat intensifying parabolic reflectors maximize the efficiency of the top heating elements, delivering that delicious leopard-spotted crust, usually only achievable with a traditional brick oven. |
Convective heat for baked toppingsFor wood fired and Neapolitan style pizzas, the optimized reflector shield protects your fragile toppings from intense heat while reflecting radiant heat onto your crust—so, while you’re left with that perfect spotted crust, your toppings won’t burn. For other pizza styles, inner element dynamic switching ensures toppings, cheese and dough are evenly browned. |
Specification: Breville Smart Oven Pizzaiolo Pizza Oven, BPZ820BSS, Brushed Stainless Steel Import To Shop ×Product customization General
|
||||||||||||||||||||||||||||||
| Dimensions | ||||||||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||||||||||||||||
10 reviews for Breville Smart Oven Pizzaiolo Pizza Oven, BPZ820BSS, Brushed Stainless Steel Import To Shop ×Product customization General
Add a review
Related Products
R & M International Potato Mini Masher, Carded, One Size, Silver Import To Shop ×Product customization General Description
- Camera: -
- Flight time (m): -
SOMA Long, Curved-Head Bottle Brush with Silicone Stand and Bamboo Handle, 14″”, Gray” Import To Shop ×Product customization
- Camera: -
- Flight time (m): -
OXO Good Grips 4-Piece Nylon Tool Set Import To Shop ×Product customization General Description Gallery Reviews Variations
- Camera: -
- Flight time (m): -
teresa dekeyser –
Very expensive very small mouthIt’s a nice appliance if you’re rich. Very small opening. If it was $600 cheaper with a bigger mouth I’d like it more
Shane –
Perfect for homemade pizza enthusiastsBought this after reaching the limits of what can be done in a conventional oven. The price is a little high, but I’ve had good success with Breville appliances in the past and decided it was worth the gamble. What a pleasure to have something work exactly as advertised! The high heat produces restaurant-quality pizzas that simply can’t be achieved at the regular 550F, all in under 2 minutes. Don’t get discouraged if your first few don’t work out. It is necessary to use more flour than expected and work really quickly if you have a high-quality, well hydrated dough to avoid stickiness. It took about 3-5 attempts to get this right, and now we couldn’t be happier! Beautiful leopard spots and a crisp base is super easy to achieve. You can also par-bake your own bases (about 1 minute is enough) and freeze them for comparable results if you want to make ahead. Only down side is it would be helpful to have an oven light, the door can be a little sensitive and close on you if you’re not careful, and it is a little difficult to clean as some have noted. The lack of a light can be overcome with a flashlight though! 🙂
MvC3 Fan –
Works great as do all the Breville items I own.Very happy with this purchase. Breville is a great company, great engineering and great QA over their factory in China. I own one of their espresso machines, a smart over, a milk frother, and a grinder from them. All terrific. Their customer service is also stellar.
Andrew –
Too smallIt’s a really nice oven but they don’t describe well anywhere how big of a pizza it makes. We make 12 inch pizzas and this is too small for them. It’s really better suited for 10 inch pizzas. We have the round Breville oven and it works great. I was hoping this would be an improvement. Quality of the product is good, they just need to better describe it.
Marco Heithaus –
The best pizza I’ve had in all of San FranciscoI love this Pizziaolo. Seriously the best pizza I’ve eaten compared to any restaurant I’ve eaten pizza in San Francisco. I’ve had three dinner parties and we all agree. Amazing. Only downside is cleaning the oven. It is a little tedious but doable. Other than that, it’s Fantastico.
Gluten Free Friend –
Great pizza ovenProduct delivered exactly as promised. The Breville products always meet my expectations.
P. Jones –
Don’t waste your moneyAfter three uses the pizza stone cracked in two. Unit caught fire twice.Contacted breville, they said the fire is “normal” and sent a replacement pizza stone.Extremely expensive for something that obviously does not work properly.
KG –
Exellent oven but beware of heat on quartz countertops causing cracksThe manual did not issue any warning that the extreme heat that emits when opening the door can cause serious damage. It actually caused my quartz countertops to crack. Otherwise it is a fabulous oven. Just be sure to purchase some heat proof silicon mats to put under and around it, lest you end up a cracked countertop as well.
KPF –
Exceptional ovenThis is an exceptional oven. Although I was initially skeptical when it was first announced, it really does deliver on all of Breville’s promises.The ability to hit 750°F allows you to make traditional Neapolitan pizzas in 90-120 seconds. You can’t get the same texture and color with unmalted Italian flours in a typical kitchen oven, even with a baking steel because 500-550°F is just not hot enough. It also re-heats in a couple of minutes, so you can really crank out pizzas one after another.Given it’s ease of use and flexibility I am no longer interested in buying an Ooni or Roccbox outdoor gas-fired pizza ovens, let alone a wood-fired oven.Of course, like anything, you do need to practice and optimize the settings for your dough recipe (the ability to vary the deck and dome temp settings in manual mode is a big plus, as well as the inside versus outer heating elements on top). If you need convincing, check out the almost 2000 post long Breville Pizzaiolo thread on pizzamaking.com, where you will see some pretty impressive pizzas. There are pros there who are using it to produce pizzas that rival their wood-fired oven pizzas. Mine are not at that level yet, but practice is delicious!The only negative is that you are limited to a
Honest Reviewer –
OUTSTANDINGBought this after having a great experience with the BOV 900 Airfryer. The lure of a countertop oven reaching real Neapolitan pizza oven temps (mine tops out at 875F on the stone surface) was seductive: finally a real pizza oven rather than cutting off the interlock and running the cleaning cycle on my electric kitchen oven (which I would NEVER advise even though it has worked brilliantly for me). I have yet to try any of the pan recipes–pizza and otherwise, butfor Neapolitan, Roman, and New york styles it has been absolutely marvelous. It’s. not the easiest thing to clean but by removing the stone and cleaning it with dry brillo, then taping a short piece of 1/2″ plastic tube to the vacuum cleaner makes keeping clean a bit easier. HIGHEST RECOMMENDATION