NutriChefKitchen Multi-Functional Dual Oven Cooker, Toaster, Broiler Roast And Rotisserie Convection Cooking Ready, Large

I know you want two chambers but you do NOT want this one.The thought of dual chambers sounded fantastic. I expected to love it. I wanted to love it. I tried so hard to find it remotely acceptable. I could not.The first thing to be aware of is that this is NOT a convection oven despite the listing saying so in several places. Convection ovens have at least one interior fan to blow the heated air around to speed cooking. This unit has none. Disappointing, but I was willing to overlook the lack of convection for the convenience of two cooking chambers. (I still would if I could find one that is decently made. Not a high standard, I just expect it to work. I searched for an alternative and the only doubles I found were this EXACT oven sold under two other name badges, like the myriad of other junk items and knock-offs from China you find all over Amazon. Yeah, not what I was looking for.)The next thing I noticed is that the door handles are flimsy plastic which cheapens the overall look and made me wonder about build quality. I was glad to see the glass is drilled with the handles attached by screws so they could be easily replaced with something better if I chose to. If it cooked well, this wouldn’t have been an issue.After the initial burn off I began to put it through it’s paces and my experience with that is below. I would have tested cakes and pork tenderloins but before I got to those it was clear this thing had to go back.Top Oven: The top oven is controlled only by the timer according to the little instruction paper. One comment here says that you can control the temp, you cannot, but the instructions are so lacking that I set the temp dial (bottom oven) just in case. Biscuits done on the lower rack of the upper oven rose but the tops began to burn within minutes, before the insides were done, so I pulled them quickly and finished them in the lower oven. Cookies done in the same manner burned the tops of the cookies within 5 minutes, before they’d even begun to spread on the sheet. The bottoms were dark but not quite burned and the middle was still raw dough, despite more than ample preheating. There is no way they could be cooked longer to finish the middle without charring the tops and bottoms so they went in the trash. It even darkly scorched the parchment paper. I have never had an oven of any size do that, not even my air fryer. Next I tried toasting some burger buns. It dried them out but did not toast them. This makes no sense at all and moving the rack up made no difference. How does something burn a flat cookie while it just dries out a taller bun? Inconsistent heating and/or non-functioning heating elements are all I can think of. The upper element glows red while the lower element seems to do nothing and there is no setting to control that. I am at a loss for what to use the upper oven for if it can’t even cook these simple things so the convenience of having two baking chambers went right out the window.Lower Oven: The lower oven produced suitable biscuits and cookies and even a very good game hen on the rotisserie, though the cooking time was about the same or a bit longer than if I’d done it in my regular oven. (40 min in my airfryer oven, 1hr in my full size oven, 1hr 15min in this). Next I tried steak fries. Easy right? It did a good job on the game hen so I didn’t think fries would be a problem. The package said 425 degrees for 34-36 min in a regular oven so I set this to bake at 425, preheated it then put in the fries. After 45 minutes they were still white, not even browning and when I broke one in half it snapped – still very very raw and not even heated through. Unbelievable. I had to finish them in my full size oven. Pain in the neck because I store pans, etc in there.It was a simple dinner. Just a deli turkey with green chile and swiss on a bun and fries. It would be so simple in this little oven and such easy clean up. Hahaahaha, nope. After the fiasco of changing ovens for everything I put in this thing, dirtying a second tray for the fries because I didn’t trust the one for this oven not to tweak and warp in my full size oven and trying to keep the buns edible while I waited for the fries, this dinner was anything but simple and this oven was anything but convenient.Accessories: The instruction paper says to lift the rotisserie bar out using a meat fork and pot holder. I found that ridiculous but they must have realized that, as I found a lifter tool included in the box. The rotisserie forks are junk. Most are for these little ovens but one of these wouldn’t even screw down on the bar. I bought a good set when I got my last air fryer oven so this wouldn’t have been an issue for me but it’s something you should be aware of. The racks aren’t the sturdiest but they’re not the worst I’ve seen either. They do the job. The pans are cheap and they tweak and warp when heated. They do come back into shape when they cool though.There is no interior light. If the rest isn’t a deal breaker then this is something you might want to know. The instructions are the most limited I’ve ever seen so expect some guesswork in adjusting your recipe time and temp to get the results you expect. It does say that the upper oven is controlled ONLY by the timer and that you cannot adjust the temperature or bake/broil/toast settings for the upper oven. Those settings are for the lower oven only.Lastly, there is no recipe book if you’re looking for that.If you’re still considering this because the thought of two chambers is so appealing, I get it. I really do. Just do yourself a favor and get the additional insurance/warranty. If you’re lucky enough to make it past the return window then at least you’ll get your money back. I got the 4 year plan for my last oven. I loved it but it died at 2yrs and 5 months. I filed the claim online, sent it back with the prepaid postage label they provided and was quickly refunded my purchase price. That money was used toward this one and will be used toward it’s replacement when I return this. With the quality of goods we can expect these days, 4 years practically guarantees your money back to buy a replacement when it dies.

Lots of space in a minimal footprintI bought this dual cooker oven to put in our RV, where we only had a cook top. This oven is something allows us to bake small meals easily. I’m most excited about the rotisserie chicken, a great luxury while camping for sure. Such easy cleanup too if I put a baking sheet underneath to catch drips and even easier if I line it with foil. I can prep meals in advance and just pop them in the oven to heat, like I would at home. The smaller top oven is convenient for baking things like biscuits, sides or dessert. There are only a handful of settings and everything is operated by knobs, with clear labels, so I found it intuitive to learn. Just set the style of cooking to bake, broil, rotisserie, turn the knob to the desired cooking time and pop the food in. I would recommend pre-heating for about 10 minutes prior to cooking or things might not come out fully cooked. It heats up to 450degF, which is enough for all my cooking needs. When running it, I pull it out the recommended 4” from the wall. When not in use, it can be pushed back against the wall and doesn’t take up too much space. I haven’t found the counter gets hot underneath, which is good. Overall, I find that it works well. It has lots of cooking space for a minimal footprint device.

So glad I bought tnisBought this two tiered oven for my yacht. It fits the space perfectly and looks beautiful. It’s easy to use… on,y wish the arrows that indicate function and time were easier to see.