Cuisinart CGPR-221 Cast Iron Grill Press (Wood Handle), Weighs 2.8-pounds Import To Shop ×Product customization General
- CAST IRON CONSTRUCTION: Durable cast iron press weighs 2. 8-pound
- WOOD HANDLE: The wooden handle provides a comfortable grip with a stylish touch
- HEALTHY GRILLING: Press out unwanted excess fat and oils from meats
- GRILL MARKS: Add incredible looking grill marks to any meat
- GREAT FOR SANDWICHES: Make delicious homemade panini sandwiches or grilled cheese right on the griddle!
- EASY CLEANUP: Hand wash and dry immediately after washing
$16
The Cuisinart Cast Iron Grill Press is a handy tool that makes grilling easier, faster and healthier. Press away unwanted excess fat from your meat and serve up healthier grilled foods. Heat the press on your grill and use it to grill the top side of your food – reducing cooking times and creating incredible grill marks just like the pros. Ideal for making creative paninis right on your grill. The press weighs nearly 3-pound and the comfortable wood handle makes it easy to move around your grill.
From the manufacturer
Versatile grill press features diagonal ridges that create perfect grill marks.
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It’s easy to use.When the grill press is heated sufficiently, the ridged surface will create perfect char marks every time. Start by heating it to the same temperature as the grill or pan, then place directly on top of foods to accelerate cooking. Large enough to press two burgers at a time. Great for cooking bacon, pork chops, or for keeping hot dogs in place on the grill. |
Perfect for grilled sandwiches.Heat a pan on the stove with the grill press in the pan. When the pan and press are sufficiently heated, put a fresh pannini or grilled cheese sandwich in the pan and place the grill press on top of it. The three pound weight of the grill press applies the perfect amount of pressure to not only cook sandwhiches evenly, but with wide diagonal char lines. |
Cast iron lasts a lifetime.This is a must have tool for everyone, whether you’re a serious chef or new to grilling. The cast iron radiates heat evenly, helping foods cook to perfection. Cooking out fat while searing meat develops complex flavors. Treat the grill press like all cast iron cookware, when hand washing be sure to dry it immediately to avoid rust or ruining the seasoning. |
Specification: Cuisinart CGPR-221 Cast Iron Grill Press (Wood Handle), Weighs 2.8-pounds Import To Shop ×Product customization General
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10 reviews for Cuisinart CGPR-221 Cast Iron Grill Press (Wood Handle), Weighs 2.8-pounds Import To Shop ×Product customization General
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Andy –
Flat smasher! Exactly as pictured.If some of the OP order the correct one, they’d get what they ordered, I did! Using it for a bacon press in a small fry pan as well as a smasher on the grill. This is 6.5″, not 6″ as advertised fwiw. The other thing I noticed was A BUNCH OF PEOPLE complaining about rust. Seriously folks?!? It’s cast iron for chris-sake!Just like a cast iron pan it needs to be rinsed with “hot” water only, dried off/out, and then seasoned. If you don’t know what I’m talking about, look it up and save face from being a moron like the others. If you have too, use mild soap and nothing abrasive like steel wool or scrub pads. HOT water, then dry with a paper towel, warm grill or stove top / oven for 10 minutes to dry it out before seasoning. If you take care of it you can pass it down to grand kids and great grand kids. Enjoy!
The Chairman –
Great for baconI bought this to use in conjunction with my large grill when cooking bacon. I usually cook up 2 to 3 lb at a time and put it in the freezer so I can just pull it out real fast you can get on my way this item is just the right size for my grill and it’s big enough that it keeps a full strip of bacon under it. Love it wish I would have bought you probably will eventually
Christopher B. Taylor –
Solid, and sturdy!I am a collector of vintage cast iron that I clean up, and maintain. This NEW burger smasher is simply amazing. The handle is sturdy, and the cast iron is high quality. If you want to get a patty, be it ground beef, sausage for breakfast, or even flatten your bacon, this is the smasher to get.
Andrea Miller –
Good kit except for the cast iron pieceThe cast iron piece doesn’t allow you to smash the burger as flat as it should go. There is a lip on the bottom of it that prevents you from smashing it down flatter. We don’t use that piece anymore. The spatula is great size wise and actually works well for smashing the burger patty into the thickness you want. The seasoning container is easy to clean and fill.
Cowboy –
Smashes greatMade some smash burgers on the griddle for tailgating. This works very well. Put a piece of parchment paper on it and pressed down as hard as I could. This is sturdy and the right size. Do yourself a favor and get one.
TheMatrix –
Good for my purpose.Fit is good for my vintage cast iron pan. Heavy enough to do the job. Handle is wood so I expect it to stay relatively cool when in use. Quality item. Probably won’t season it before use.
Viki Rivera-Carlson –
Works greatNothing to dislike. I use it to make burgers and cook them. Works great.I will use bulk ground meat and make 1/4 pound meatballs then smash them with the press. Put them on parchment paper or press n’seal between them. Put into a bag and, onto the freezer. Then, take them out as needed.Use the press on them while cooking. Helps them cook quickly and stay moist. Love this press. Cleans easily..
GB –
Sturdy and well-madeAbsolutely love it. Great for everything from smash burgers to breakfast burritos.
Cannavangelist –
A must-have for grilling.Helps me get great carmelization on my burgers & chicken on the griddle as well as cast irom skillet.Nice weight, wood cuts down on heat. VERY easy to clean
angela coles –
I likemy new cuisinartCGPR-22I use this all the time I love it!