Black+Decker WCR-076 Rotisserie Toaster Oven, 9X13, Stainless Steel Import To Shop ×Product customization General Description
- Rotisserie Function – The toaster oven will rotate meat while cooking with fast and even convection heat
- Five Functions – Bake, broil, toast, keep warm, and rotisserie for all your cooking needs, right on the countertop
- Fits 12″ Pizza or 6 Slices of Bread; Maximum Temperature: 450; Volts: 120V; Wattage: 1500W
- Dedicated Toast Timer – Allows for predictable shade selection with every use; 60-Minute Timer – Gives you control over cooking, and features stay-on functionality for longer cooking tasks. The oven will shut off when the timer expires
$108
Product Description
Product Description From pizza to chicken and so much more, you can cook all of your favorites in the BLACK+DECKER 6-Slice Rotisserie Convection Countertop Toaster Oven. The rotisserie function ensures even cooking and juicy results for chicken and other large cuts of meat. Convection technology optimizes heat circulation, providing fast and even baking for all your favorite meals and sides. Choose from five cooking functions for optimal results every time: Rotisserie, Bake, Broil, Toast, and Keep Warm. Plus, the removable crumb tray and dishwasher safe parts make for easy cleanup. When it’s time to eat, trust the No.1 brand in toaster ovens—BLACK+DECKER. No.1 Brand in Toaster Ovens in the USA. Source: NPD POS, data as of May 2016 Brand Story By Black and Decker
Brand Story
By Black & Decker
From the manufacturer
Specification: Black+Decker WCR-076 Rotisserie Toaster Oven, 9X13, Stainless Steel Import To Shop ×Product customization General Description
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Benjamin Slade –
I really nice toaster oven, but the controls are complicated and hard to seeI really like this toaster oven from the point of view of it being small enough to make toast, but large enough to do small baking & broiling tasks. It does a good job of cooking things and seems to generally be a high quality product.My only complaint is, it uses really small pictorial icons to represent things. The first picture I included is intentionally not close enough so you know what it looks like to my bad eyes.Toasting involves setting *3* knobs: You have to set the top knob, the 2nd from the top, and the bottom timer (not the 2nd from the bottom timer) to “diamond on fire” (it’s supposed to be a smoking piece of toast).Baking involves setting the top knob to the temperature, the 2nd from the top knob to a diagonal square with bars (which is the same as the horizontal square with bars in the legend on the glass which is supposed to be a piece of cake), then use the 2nd from the bottom timer (not the bottom timer) to set the time. The timer knobs are a little stiff, but feel like high quality.My family can figure it out, but I’m concerned that if someone comes to visit, unless they’re a computer scientist, they won’t be able to figure out how to make toast.
Lois Lane –
Great BuyThe media could not be loaded.
Well worth the money cooks fast gets very hot came with all the accessories as pictured well worth the money
Yukio –
Chickens and Pizza – Yes. Toast – MaybeMy initial observations and impressions: First, let me say I bought a toaster oven mainly to make toast – Toasted bread. Back in 1990 when I had a Black and Decker under-counter toaster oven, used almost exclusively to make toast, I was very happy with it. But, that was then, and toaster ovens seem to have changed a lot in the last twenty five years. I should have shopped in a more informed way. The purpose of this appliance is not, apparently, to make toasted bread. The interior volume is rather large, intended for roasting and broiling various dishes (this model also has a rotisserie.) The result is that the distance between the heating elements and middle position rack are too far for efficient toasting of bread – It takes too long, and the bread is dried out by the time it’s toasted. Some people might like their toast crispy-crunchy, but this is a bit too dry for my liking, and there seems no way to get around the problem. As I said, it’s my fault for not understanding what I was buying.One other thing: I notice that my choices were limited by the apparent uniformity of design and materials available. It looks to me like there are some widely manufactured and available components that the various manufacturers are using to produce their toaster ovens. You can easily see that most of them (or all?) have very similar controls. I did try to find a toaster oven that looked more like the one I had so long ago, but all I saw was one after another similar units, so I finally just bought one of them.It is possible that manufacturers have decided to divide their products into toaster ovens intended for roasting and broiling and heating, and a separate product line specifically intended to toast bread – The actual “Toaster,” pop-up style that we’re all familiar with. So, that’s what I’ll buy now to solve the problem, and I’ll probably sell or give this oven to someone. I looked at the available “professional” and “commercial” pop up type toasters on some restaurant supply websites and see they are very expensive – Like $150 – $350. This suggests to me that a pop up type toaster of good quality is likely not available in the consumer markets. Not sure I want to spend that kind of money for a toaster, and I’m sure if I buy a cheap one I’ll be disappointed with the quality and longevity of it.One other thing: I’m going to go back to searching the toaster ovens offered here on Amazon to see if I can find one that is suited to toasting bread. Maybe I overlooked one that will satisfy my requirements.
JBMc –
Pretty good but not greatThis unit is tall enough to cook on two levels if you use the included tray and the shelf. It will not heat to 450 – it only goes to 425. I used an oven thermometer to check it that registers correct on my regular oven. You have to use the timer to actually make it run, which I suppose is a safety feature but then you have to crank it backwards to turn it off which is hard and makes me wonder if it will break. Can’t use it for frozen food that has a clear film on top. It will burn through that and then burn the top of the food. Works best on tater tots and similar food.
rockstarnurse –
I decided on the best of the worstI spent an entire week, and hours on end doing non-stop shopping around online looking at a ton of websites and reviews before deciding on this toaster oven. What I’ve realized is that no toaster oven has it all. I decided on the best of the worst, if you will; as in I got one that has the pluses that matter the most to me, and the minuses I could deal with. I guess my issues with this particular model are about the same as others have stated: The knobs can be confusing, but after some use, I’ve gotten used to them. The door doesn’t open completely, where the handle is touching the countertop, making it difficult to get the crumb tray out to clean. I haven’t found this to be a big issue. Also, it has no preheat feature, or light that stays on while in use. But almost no toaster oven I’ve looked at has that, and I looked at lot of them! If one did have an inside oven light, it was lacking something else. I keep my crumb tray covered with a piece of foil to make cleaning easier. One thing I did realize, was that my whole roasted chickens come out better by me just baking them as opposed to using the skewer and attachments that come with this to do it rotisserie style. When I used the rotisserie, I couldn’t get an even browned color, or as dark as I wanted. So the second time, I just took the tray that comes with it, covered it in foil, sat the small rack on top it, and after seasoning my (two pound) chicken, put it on the rack and baked at 375 degrees for about 45 minutes. The drippings fell down onto the foil, which I removed after baking, making clean-up a snap. No worries. I’ve baked a 12″ pizza in it as well, but have kept my serious baking like cakes and brownies in my regular oven. When this oven is in use, what gets the HOTTEST is the glass door, with the sides coming in second; the handle and top of it get just warm, and the top more so than the handle. Purchase it, you won’t regret it. And I’m an avid cook and baker, with pickiest of personalities. I only took off one star for the knobs drama, and the rotisserie not being the perfection I expected.
Mildred Bonazzoli –
sturdy but preheat a hassleVery sturdy with a good glass door, Two racks, knobs, coils protected by grate. Better than the other two I sent back. Not as simple as previous one.There is an extra knob for toast color, put it on “toast” on one knob, then the color of the toast on another. Phew!Warning: It preheats using top and bottom coils for first 10 minutes. Watch out or the top of the cake will burn. Also, adding time, take the item out of the oven, because any extension of temperature puts the preheat back on, so top coils come on again.Downside, no illustrated booklet, only two multi language printed hand outs. I read it many times trying to figure out what the tiny symbols at the knobs were. Finally after the 4th reading I realized that next to Toast it had the symbol of a piece of bread. Bake was an x and also a piece of cake, etc.. The odd blob at the end was a bagel. It took some figuring out.Having figured out the general gist, I have baked, broiled and toasted. I made a roast, so the 10 minute preheat actually did brown the top, until itreached the oven temp. when the top coils shut off. With the cake, I let it preheat and click to right temp before I put the cake in. I needed more time, so I carefully took the cake out, put the timer on for 10 more minutes, it heated then clicked and I put the cake back in. Next time I will put more minutes on and set my kitchen timer for rescue for last 10 minutes. Always put enough time for cakes because of the preheat hassle.I have not tried the rotisserie. will update. All in all, it’s sturdy, has quirks, but compared to the other styles, it’s as good as you are going to get for the price. Much sturdier than the other I saw.
Dr. SS –
Unit exceeds expectationsHaving received and tested some of the unit functions, I can better understand the praises and criticisms voiced in reviews. This is an attractive counter top appliance but it generates a LOT of HEAT in use! B&D could vastly improve the quality and I would pay more if heat insulation was placed around the cooking compartment. The user needs a well ventilated space, not under a tight counter space where significant heat buildup would occur. The unit power of 1500 watts is sufficient to rapidly heat the cooking compartment well past 450 degrees in just a few minutes. I did not find the unit temperature control to be very accurate and would recommend a thermometer monitor if exact temps are important to you. The accompanying user instructions were sparse, but adequate to figure out usage. The unit controls has “little” icons for functions, which can be hard to discern even on a new unit and I’d expect with time they will be even harder to read. I will place heat resistant labels, but again B&D could have easily made these rather than the illegible, “cute” icons. I have yet to test the rotisserie, our main reason for buying the unit. It’s unclear to me why B&D recommends only a 3lb chicken, but permits a 5lb roast. Perhaps it’s the amount of rotisserie space with the catch bake tray. I intend to fashion a foil catch tray between the bottom heat elements, which would improve the space for a 5-6Lb bird. Despite my noted criticisms we like the unit and expect it to handle our cooking expectations. After all, for the price paid, the unit exceeded my expectations.
LindaK –
Reliable for 4 years with heavy use.I’ve owned this for 4 years and use it daily, usually more than once for cooking, baking and toasting. Sadly, it’s time left is coming to an end. The convection fan is starting to make noises. It owes me nothing.While newer models are available, the basic Features and Functions are the same.Rotisserie: just okay. Meets expectations. Good for pork tenderloin, very small chickens.Controls: dials are too smooth and a misery to turn. Temp and other numbers are way too small.Toasting: just okayBaking/Roasting: very happy. Reaches temp fast and stays there. Can brown top of baked goods if rack is not on lowest position. Large size holds 12” pizza pan. Newer “extra-large model holds 9×13 pan.My replacement will be the “extra-large” version of this same oven with some electronic controls.
Dave –
Not too bad..Just got it, haven’t cooked with it yet. Seems very well built (all my other Black & Decker appliances are also). Controls aren’t marked in Plain English, but there is a handy chart stenciled into the glass door.Not bad for the money..
Kindle Customer –
Replacement Toaster OvenThis will be our third toaster oven in nearly 27 years. I really like this one as it has knobs instead of digital read outs and buttons (I am old school like that). It was confusing at first because it has two knobs that can be used for timing the oven. One is for when you are toasting something (select the color – how dark you want your toast) and the other is for timed cooking. The unit is very efficient and accurate. It has a large interior space, but doesn’t really take up more space on the counter. This is a basic unit and simple of operate and we love it.