Outset 76176 Pizza Grill Stone Tiles, Set of 4 Import To Shop ×Product customization General Description Gallery Reviews
- MAKE YOUR PERFECT PIZZA: Do you want one topping and your family member wants another? No worries! With this set of four individual pizza tiles, everybody can make their own. Build YOUR OWN personal pizza!
- CONSTRUCTED OF CORDIERITE MATERIAL: These tiles are sturdy and long-lasting, sure to keep up with all your pizza-making needs.
- TILES THAT CAN HANDLE THE HEAT: These pizza grill stone tiles are heat-safe up to 1450ºF (That’s 787ºC!), meaning they can take what your home oven can give– and then some!
- VERSATILE FUNCTION: Already had pizza this week? Not to worry! These tiles are also perfect for making french loaves, calzones, and more! Safe for both oven and grill use, you’re only limited by your own imagination.
- MEASUREMENTS: These tiles weigh 5.72 pounds and have dimensions of 8.27 x 8.27 x 2.56 inches.
$23
Turn your home into an old-fashioned, hearth-baked pizzeria for a night with this foursome of cordierite baking stones. The tiles are safe for both the grill and the oven and can withstand temperatures up to 1450 Degree F (as if your oven could go that high). In addition to personal pizzas, the tiles are fantastic for making French loaves, calzones and more – with ease!
From the manufacturer
PIZZA STONES
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PIZZA GRILL STONE TILES – SET OF 4Individual tiles allow you to make personal pizzas, long french loaves, calzones, and more!
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ROUND PIZZA GRILL STONESWorks in the oven or on the grill. 2 round sizes available.
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RECTANGULAR PIZZA GRILL STONEBake pizzas, bread, rolls, tortillas and more!
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CAST IRON PIZZA IRON
- DURABLE CAST-IRON construction enables professional-level pizza making
- PRE-SEASONED cast iron is ready for use right away
- FORGED handles resist warping and retain shine
- PERFECTO for cooking homemade or frozen pizzas in the oven or on the grill
- 20.5″ x 15″ x 1.5″
PIZZA CUTTERS AND PEELS
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MEZZALUNA-STYLE PIZZA CUTTER
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PHENOLIC PAPER PIZZA CUTTER
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STAINLESS STEEL PIZZA PEEL
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PHENOLIC PAPER PIZZA PEEL
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Specification: Outset 76176 Pizza Grill Stone Tiles, Set of 4 Import To Shop ×Product customization General Description Gallery Reviews
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10 reviews for Outset 76176 Pizza Grill Stone Tiles, Set of 4 Import To Shop ×Product customization General Description Gallery Reviews
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Bethany Cervantes –
They do a great job.First of all I think everybody realizes that your average cheap toaster oven does not get as hot and stay as hot as the dial indicates you have selected. And pizza just gets hot and soggy when warming back up. This takes a bit of time to heat up but it’s worth it- whether reheating or scratch cooking. Nice crisp crusts.
Patricia F. –
good quality watch sizePay attention to the size of the tile
Deanna –
Pizza stoneLove this set of stones. Cook’s perfect pizza, cookie’s..
Homestead greta –
Easy to useI always wanted to have a pizza/bread stone but the price AND weight kept me from ever getting one These are easy to take in and out of the oven and don’t weigh a ton like the big ones yet the 4 together are big enough for pizza and my new favorite bread recipe
Fernandoirs –
GoodGood
Kelley J –
Why does a baking tile have a channel for grout?The four tiles arrived on time and clean out of the packaging, although they felt grainy to the touch. I am new at bread-baking and wanted to try some baguettes. I ordered these tiles because they could be arranged to accommodate 16″ or even 18″ loaves. Baking real sourdough takes three days to make a single batch of 3 loaves, not counting however long it took to start my own starter (14+ days) Bread baking is extremely labor intensive. Imagine delivering a flawless loaf into the oven… Halfway through, I open the oven to turn the loaves end for end to promote even baking and to my horror, found my loaves stuck AF. In the middleThe tiles have a horrible design, if one little design flaw can make a product awful. (1st pic) Probably because these folks maybe took unfinished floor tiles and marketed them for baking. They are beveled around the all the edges on both sides, as if I were going to stick them on something and apply grout. When you line two of these tiles up together, they form a tidy little channel for your grout to stick in, or as a baking stone, your slack dough to ooze straight into, and through. The he tiles seem to be too lightweight to hold a steady temperature, so when a loaf is placed on the tile in the 475F oven, it doesn’t stay hot enough to set the bottom. (2nd pic new tiles vs old stone; thickness matters!!) You have to spray water on the bread and oven walls at intervals and these things don’t hold temperature at all. Forget it if you have a stuck loaf and have the oven door flapping open. When the loaves get stuck, you gotta unstick them. Since the oven is already open and losing heat at 100F degrees per 5 seconds..well… try to finish baking sourdough in an oven that has cooled to 275F on tiles that are no longer hot enough. Three days of work gone. Twice. Forgive me for no pictures of that. My hands were full tryna save the bread. I thought I’d try to find at least something nice to say about these baking tiles, so I tried to use them to reheat some take-and-bake pizza. I preheated the oven to 425F for an hour.My pizza stuck to the tile itself, and at 7.5″ x 7.5″, one tile isn’t big enough to hold a regular slice of pizza from a 16″ pie.I’d return them but I discarded the packaging when I received them, and from reading some of the other reviews, I wouldn’t want anyone to receive the tiles I returned in a new box because that’s just disgusting.Really glad I didn’t get rid of my old stone.
onlybbgun –
Not always flatI like the product overall. One of my tiles is not flat. If you put it on the counter it rocks. I can still use it though since it’s just serving to retain heat longer under my baking steel.
Nancy B. –
The best stones for pizza.It is great to have four lighter stones rather than one very very heavy stone for storage and moving around. Plus you don’t always need a big stone. Put four together and you’ve got your big stone for a nice size pie. Put two together and you can make a nice pizza bread.
V.Shah –
Bakes pizza well, increased size and thickness could have made the product betterThe stone’s do a decent job of baking pizza. We have only used it for pizza baking at 450-500 temperature and it gives good results. Size might work for some but it would have helped if it were slightly larger such that placing 4 covers major oven area. Slightly increased thickness could also have helped to make this better. I did not use any kind of oiling before first use but a simple wash with water and soap. Overall, for the price, these were useful to allow more than 1 pizza to be baked at the same time.
honest opinion –
Broken on arrivalOrder these well ahead of when you think you will need them, and inspect them carefully. Mine arrived with one of the four tiles broken, even though the package was in perfect condition and carefully wrapped in bubble-wrap. So my pizza night is having to be postponed until I get the replacements; I’ll update the review once I get four tiles that are actually intact and I’m able to use them. I’m also going to wait until I get my replacement to return the original ones, in case I need to combine the two shipments to gain four unbroken tiles to use. Very disappointing, but at least they’re replacing them. UPDATE: the replacement tiles arrived in one day as promised, but one of them was also broken. I’ve taken two from one package and two the other, and will try them out. But the tiles in the two packages were slightly different colors, so it will be interesting to see if that affects the crust’s browning. Hope actually MAKING the pizzas is less hassle than getting the equipment to do so.