TUO Slicing Knife 12 inch – Granton Carving Knives Hollow Ground Meat Cutting Knife Kitchen Long Slicer & Carver – HC German Stainless Steel…
$44
- 【PROFESSIONAL CARVING KNIFE】This slicing knife is one of the longest kitchen knives in the kitchen, its narrow blade means that it produces less drag as it cuts through food, allowing it to create cleaner, more uniform slices. It can also be used to deal with meats, larger fruits and vegetables, as well as cake.
- 【SUPER STEEL】Adopted German High-carbon Stainless steel, it won’t rust over time in most of the circumstances. The steel is precisely processed with high-tech vacuum heat treatment for extraordinary performance and superior strength.
- 【PREMIUM PAKKAWOOD HANDLE】The full tang handle is made from our patent-pending high-density Pakkawood composite. Compare to other wood handles, it is way more stable and sanitary. No matter how bad the kitchen environment is, it will be no shrimp, no expansion, no crack, assuring you food safety.
- 【WELL DESIGNED】With 9” of length, the steel is ideal for most sized knives without getting cumbersome or poking too far out of your knife bag or woodblock. Tiny grooves along the steel’s surface work to bring back and straighten the edge.
- 【TUO LIFETIME GUARANTEE】 100% SATISFACTION OR MONEY BACK GUARANTEE, try it risk-free. We guarantee a superior product that will give you a lifetime guarantee against manufacturer defects. With the luxury case, it is the wise choice as a gift.
Specification: TUO Slicing Knife 12 inch – Granton Carving Knives Hollow Ground Meat Cutting Knife Kitchen Long Slicer & Carver – HC German Stainless Steel…
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10 reviews for TUO Slicing Knife 12 inch – Granton Carving Knives Hollow Ground Meat Cutting Knife Kitchen Long Slicer & Carver – HC German Stainless Steel…
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Norman Wiginton –
Nice looking, have not had a chance to use it yet, but it’s sharp & long…. Excited to slice a brisket & watermelon….
Youssef Bourogaa –
Exactly as been described, sharp and durable. Highly recommend this product.
Amazon Customer –
The knife is visually beautiful. Appears to be sharp out of the box, time will tell how well it keeps that edge. No polishing cloth included as shown in the videos which is a minor issue. Little blade side heavy on balance but that is to be expected to some degree with a blade this long. Slight ridges where the bolster and hilt cap meet the handle, those could be smoother or at least have the ridge favor the handle so they’re not as sharp. As others have mentioned, the bolster appears to perhaps be welded on and then ground. You can feel the very edge with a fingernail. So the blade may be forged but the knife as whole does not appear to be constructed from a single piece of steel. No rivers or other indicators of fasteners along the handle so we’ll have to take them at their word that it’s full tang construction but the balance would lead me to believe it is. All in all, if holds an edge decently I’d say it’s a good knife at this price point.
éimear –
Dissatisfied with the ups peeps
Oliver G. –
Realmente lo compre para obsequiarlo la persona a la cual se la regale compartimos el gusto por la alta cocina, lo probé en su casa el día que se lo regale y realmente quede asombrado con la calidad del cuchillo y sobretodo por su costo. Recomiendo la compra no tenia mucha fe pero al probarlo como Chef quede bastante complacido
Davood –
I love it super sharp and the weight is awesome after one month still sharp and adorable 👍
L.M. Mo. –
Hard to imagine that I got this knife, but for the size of the blade I couldn’t get a better price. First impression is fantastic, looks great, feels great even for the size of the knife not “too” heavy. It came in a box and razor sharp out of the box. Blade feels of high quality like my German forged knifes. The knife itself is not forged but it is certainly well heat treated as the blade springs back very easily back to original position when flexed. It is most certainly stamped from high quality blank, and has very fine machined surface and ground to a fine finish. The cutting edge of the blade has a funky angle as it is machine ground and not polished or honed. Either way it came razor sharp out of the box and sliced like my High End Japanese Yanagiba knife. The best part is the wood handle, I did not want to let go Of this thing once I started slicing with it. It just feels really at home in my hand. I have knifes that cost 7 times as much that are not as comfortable to grub as this one. I am not 100% convinced it is a full tang knife just doesn’t feel like one but maybe it is the length of the blade that throws the balance forward of the knife. Esthetics are great, my Japanese knifes are better but this is very good. It would be much nicer if the actual spine was polished not ground but I guess for $40 it’s what you pay for. Bolster is most probably welded on but is well blended and ground to match the thickness of the blade. I hope the blade is easy to sharpen like my German knives. Really this thing is very impressive.
sherman bennett –
Sharp comfortable easy to use
Killercrane –
What a great value! I have had this knife for some time now and use it mostly on large cuts of meat raw or cooked. It is exceptional for slicing brisket.
The edge stays sharp and takes to sharpening well. Product does not stick to the blade when slicing which is a great feature.
With its long length, the knife is balanced well enough and sturdy with the full tang blade. The handle is not only handsome but also comfortable.
You can’t go wrong here. Buy it!
George –
Love this knife!!