Sashimi Knife- 9.5 inch(240mm), Sushi Knife Superior Carbon Steel, Japanese Chef Knife with Ergonomic Handle, Professional Yanagiba Knife for Fish…
$40
- Excellent Sashimi Sushi Solls Helper: The sushi knife handmade by the craftsman has a special single-sided sharp blade that will not crush or tear the ingredients. It can easily cut fish or other ingredients, and cut sashimi and sushi into thin slices.
- High-quality Materials: Our sashimi knife is made of imported 440A stainless steel, which is hard and durable and has a balanced weight. This gives this knife excellent performance and blade retention. During the slicing work, the hand feel is balanced and the work can be performed for a long time.
- Strong Connection: The handle and the blade are quenched to make it very strong and will not easily break from the middle. And after this processing step, the whole knife is integrated and streamlined, which is very beautiful. But because it is an integrated steel design , the weight of the whole knife is 9.4 oz, it will have a little weight in use.
- Build with Heart: The plain blade appearance and simple outer packaging makes it seem refined traditional right hand knife design makes users feel more during cooking. At the same time, handcrafted by seasoned artisans can provide professional chefs with a new feel. It is a perfect gift for any festival.
- Great gift: Our products are made of good materials, beautiful in appearance, and come with a beautiful gift box. And it has a suitable length of 9.5 inches, professionals can quickly get started, beginners also can be used more smoothly after being familiar with the whole knife. This is definitely the best gift for birthdays, Thanksgiving, Easter, Christmas, anniversaries and other holidays. Even for business events, our sushi knives can be the best choice for gifts.
Specification: Sashimi Knife- 9.5 inch(240mm), Sushi Knife Superior Carbon Steel, Japanese Chef Knife with Ergonomic Handle, Professional Yanagiba Knife for Fish…
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7 reviews for Sashimi Knife- 9.5 inch(240mm), Sushi Knife Superior Carbon Steel, Japanese Chef Knife with Ergonomic Handle, Professional Yanagiba Knife for Fish…
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Jco –
very good, met the need
hector rebellion –
Fantastic workmanship. Feels great in your hands, I only wish I would’ve bought one a bit shorter. But deafly moneys worth!
Matthieu Hausig –
I wasn’t expecting much from this knife but was surprised by the quality. This is a yanagi, a single beveled knife for slicing fish. It’s unusual to see this style of knife in this price range. The blade itself was quite sharp out of the box and the fit and finish were good. On the downside, the handle is rather heavy so combined with the blade geometry, this is definitely not a knife for beginners. Because the steel is relatively low hardness for this type of blade it also isn’t a good option for heavy use situations (like a pro kitchen) as it will need frequent sharpening to keep the blade sharp enough. Overall, this is an excellent budget yanagi.
Yeong woong Cho –
Good
Lupita Gómez –
Para cocinar cortar mis carnes frias
jayoon –
Extremely poor quality.
Blade is not even.
Chips on blade.
Waste of money.
Just don’t buy.
Kindle Customer –
Cut with a clean cut