Mercer Culinary Millennia Colors Bread Knife, 10-Inch Wavy Edge Wide, Blue
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QUALITY CONSTRUCTION: Knife is crafted with one-piece high-carbon Japanese steel for easy edge maintenance and long-lasting sharpness SUPERIOR DESIGN: Built to last ergonomic handle with textured finger points offers a non-slip grip with added comfort, durability, and safety BEST USE: The teeth on the wavy edge of the knife’s blade easily slice through foods’ crust or skin without tearing the soft inside. Ideal for slicing bread, angel food cake, meatloaf, fruits, and tomatoes EASY CARE: To maximize the performance and longevity of your Mercer knife, carefully wash cutlery by hand after each use with warm water and mild soap; rinse and dry completely with a soft towel. Do not place in dishwasher or submerge for long periods of time MERCER CULINARY MILLENNIA SERIES: Innovative features and unparalleled performance to meet the demands of today’s professional chefs and home cooking enthusiasts
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$15
From the manufacturer
Innovative, ergonomic handle design and high-carbon, easy-to-maintain Japanese steel meet the demands of discriminating chefs. Take advantage of our decades of experience working with professionals creating cutlery that fits their requirements, and enjoy unparalleled performance in your food prep.
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You Know Quality When You Feel It.
One-piece Japanese steel is razor sharp. Innovative handle design for a comfortable, safe grip.
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Food Safety in Color.
The color-coded handles help in safe food handling, with all our innovative features.
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Performance Meets Style.
Stylish, comfortable black and white handles give you a better grip on performance.
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The Knives You Need.
Specification: Mercer Culinary Millennia Colors Bread Knife, 10-Inch Wavy Edge Wide, Blue
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10 reviews for Mercer Culinary Millennia Colors Bread Knife, 10-Inch Wavy Edge Wide, Blue
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Tati S. –
Great value for the money. Good quality of the metal – sturdy and sharp
Dada –
The grip on this knife is amazingly ergonomic and grippy. It’s also just crazy sharp, maybe it’ll dull over time, but the first time I cut bread with it, it sliced through it like a butter knife through water, it was nearly effortless and left the bread without any compression dents. Admittedly, the bread I cut didn’t really have a crust, but it still made very few crumbs and was very clean. I will have to try again with a sourdough bread for the ultimate challenge.Frankly, I’m little afraid to use the knife. I guess I just need to make sure I’m paying full attention when I’m using it and to definitely not let the kids cut bread with it.
Leigh Servigon –
Love this knife. Looks good. Cuts great. Have had ours for about 3 mos and still sharp. Have even used it to cut watermelon and steaks :). Great knife!
Michael E. –
It works!By that, I mean that it cuts without slipping off the bread like some of my other bread knives do. It’s relatively inexpensive and I highly recommend it.If you’re looking for a showpiece, this isn’t it. It’s a no-frills, very good working bread knife. Like their chefs knife, it works great and is a super bargain. If that’s what you care about get it and you won’t be disappointed.
CDCD –
America’s Test Kitchen reviewed this knife and loved it. It’s funny because while they usually rate a bunch of products and list both a “top” item as well as some “notable” runner-ups, this time they just gave it all to this one knife. Apparently it beats out a ton of other competitors that cost way more too.I got the blue handle version because it’s slightly cheaper than the black handle one for some reason, despite looking snazzier and being easier to find in the drawer of black-handle knives.So far it slices through loaves of bread with ridiculous ease. No complaints except I wish I had purchased this earlier.
Howdy! –
Sharp as all get out! I only use this on smoked brisket and it cuts as well as any expensive knife!
b105984 –
For the money you won’t find a better bread knife. It slices the bread without shmoosing it, if you know what I mean.
itisitis –
If you want to slice hard, crusty, artisan bread, buy this knife. It has a solid, sharp, long, hefty and well-balanced blade. Made short work, but very nice even slices out of my very crusty sourdough bread. I returned the highly-rated and severely underpowered electric knife I bought and got this one. So glad I did. Worth every penny.
Luriem Chakir –
Looks good quality. sharpening is good. The handle is comfortable. So far it cuts just fine! I will update the review as I use it!
DValk –
The best bread knife I’ve used for the price. Build quality is great and cuts well!