UltraSource 449029 Boning Knife, 6″ Curved/Semi-Flexible Blade, Polypropylene Handle
$9
From the manufacturer
Food Packaging, Processing Equipment & Supplies
Since our founding in 1883, UltraSource has served the processing and packaging equipment needs of thousands of companies worldwide in the meat and poultry, seafood, produce, dairy, medical, and pharmaceutical industries. Whether it’s kill floor, further processing, vacuum or modified atmosphere packaging, or high-speed labeling, our comprehensive offering includes hundreds of products that enable us to custom tailor equipment solutions.
Meat Processors’ Choice
Cut with Confidence
Razor-sharp boning knives from UltraSource are an excellent choice for professional chefs and discerning home cooks alike. Popular with industrial meat processors, butcher shops, grocery stores and meat markets. With a wide variety of blade lengths, shapes, and flexibilities, you can choose the right knife for any operation. The popular 5″- 6″ cryogenically-treated blade lengths allow for precise cuts around bone that would more difficult with longer blades.
- Cryogenically treated Molybdenum steel
- Ergonomic & non-slip handle
- Excellent strength, lifespan, and edge retention.
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Stiff BladeMost useful with pork and beef. |
Semi-FlexibleMiddle-ground flexibility that can comfortably debone pork, beef, poultry, and fish. More universal knife when processing multiple kinds of meats. |
FlexibleDesigned for deboning poultry and fish. Curved blades are especially useful for removing bones from fish. |
Specification: UltraSource 449029 Boning Knife, 6″ Curved/Semi-Flexible Blade, Polypropylene Handle
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10 reviews for UltraSource 449029 Boning Knife, 6″ Curved/Semi-Flexible Blade, Polypropylene Handle
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Ken P –
This knife is scary sharp. I was carving a bone-in ham unaware that i had sliced my finger. This knife is so sharp I didn’t realize I had a cut until I washed my hand with soap and water. Thank goodness it was a shallow cut. Works great otherwise. Has enough flex to get around bone and such.
50,000 +views/reviews! –
Very comfortable handle, holds a nice edge (I hone before and after each use). This is a well made knife that should last years! So far it’s as sharp as my more expensive Wusthof. The UltraSource is mostly comparable to the Choice cutlery which is a mainstay in most commercial kitchens/restaurants. Like all cutlery, it must have the edge maintained by honing at the correct angle. Don’t waste your time or money with the number 1 selling drag your knife blade through sharpener they don’t work.
Ann O –
Great feel and sharp.
Ralph a. –
Deboning pork roasts with this 🔪 is a breeze.
S. T. –
I bought knife to trim briskets and other meats and it has worked very well. The knife has remained sharp for a while now and cuts great, especially considering its low price.
Abel g. –
Lo mejor
Gerdry –
Justo lo que buscaba para la cocina sobre todo deshuese
Susan H. –
Purchased to process meat chickens. Very sharp knife! Did a great job slicing.
Michael –
This thing is real nice and sharp
cynthia s bales –
Best knife we own! Ordered a smaller one because this one is so good.