ZWILLING Twin Signature 8-inch Bread Knife, Cake Knife, Razor-Sharp, Made in Company-Owned German Factory with Special Formula
- Does not contain any textile
- Imported
- ULTRA RAZOR-SHARP: ZWILLING knives start out razor-sharp and stay sharper longer, even with minimal care. 57 Rockwell Hardness = excellent edge retention. Edge angle 15 degrees per side.
- THE LAST KNIFE YOU’LL EVER NEED TO BUY: Zwilling knives are built to last. They are German engineered informed by almost 300 Years of masterful knife making.
- WE KNOW MORE ABOUT KNIVES THAN ANYONE ELSE IN THE WORLD: ZWILLING has been making knives since 1731 in the renowned “City of Blades” Solingen, Germany and we are constantly innovating to bring you the best knives possible.
- LARGEST MANUFACTURER OF KNIVES GLOBALLY: As the largest manufacturer of knives globally, we own our factories so we can control the quality at every step of production.
- SUPERIOR CRAFTMANSHIP: Special formulated German stainless steel perfected for almost 300 years. Ice-hardened FRIODUR blade starts sharper, stays sharper longer, and has superior resilience. Made in Company Owned German Factory.
- EXCEPTIONALLY BALANCED KNIFE FOR COMFORTABLE CUTTING: Zwilling knives are ergonomically shaped for maximum comfort in the hand, making meal prep a breeze.
- STRONG & STURDY: Ergonomic polymer handle is perfectly bonded to full tang. With a full tang blade the steel runs from the tip of the knife all the way into the handle giving it the best balance and force when using a knife.
$65
TWIN Signature knives are precision stamped from a single piece of proprietary special formula German steel, resulting in lighter weight knives that do not compromise sharpness. Combined with the ZWILLING signature ice-hardening technique, these FRIODUR blades are harder, sharper, they will NOT STAIN or chip, and they retain their sharpness longer. To ensure an ideal cutting angle, the sharp laser-controlled edge is honed and hand-finished by the most skilled artisans. The three-rivet handle embedded with the ZWILLING logo provides optimum durability.
From the manufacturer
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HIGH-QUALITY STAINLESS STEELFabricated from special formula high carbon German stainless steel |
LIGHTWEIGHT AND STRONGSingle-piece stamped blade for a lighter weight knife without sacrificing strength |
RESILIENT BLADE FOR PRECISE CUTTINGPrecision-honed, ice-hardened FRIODUR blade stays sharper, longer |
EASY CLEAN UPDishwasher safe; hand washing recommended |
Specification: ZWILLING Twin Signature 8-inch Bread Knife, Cake Knife, Razor-Sharp, Made in Company-Owned German Factory with Special Formula
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10 reviews for ZWILLING Twin Signature 8-inch Bread Knife, Cake Knife, Razor-Sharp, Made in Company-Owned German Factory with Special Formula
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DJH –
SharpVery sturdy. Very sharp. Very happy. Would purchase again, but I probably will not need to due sturdiness and sharpness.
George J. Okane –
quite sharpthe knife has held its sharp edge for over a month of daily use.The blade slices nice thin pieces in a bread that falls apart.I like it!
i bought this –
Insanely good bread knife. Great for cakes, too.Super sharp, super good quality and not fake or cheap Chinese-made quality like other Zwilling stuff on amazon. This is the real deal.
Andrew Rodney Wood –
Looks good, feels nice, cuts breadI’m not sure what more I can say beyond the title. This knife is great and you should buy it.
Robert W Sablotny –
Just got it. So far so good.I received this yesterday and have already used it for a loaf of fresh bread and a loaf of biscotti I just made. Very sharp.
W. S. Wojcicki –
German QualityThe unit matched my existing knives and was of excellent quality. I’m sure I will have many years of use from this knife.
Capt. Hammer –
Very nice bread knifeVery heavy duty and sturdy bread knife. Nice addition to our set.
JB –
A Very Nice KnifeWith a serrated knife, it’s all about the depth and bite edge on the teeth. Both are terrific here. I think the best feature is the handle. The profile and slightly contoured edges give you plenty of control without needing to put a lot of downward pressure on the cut. The only minor drawback I’ve found was in cutting more rustic, artisan-style breads. A smaller/closer serration may work better on the brittle crusts. But if you’re patient and let the blade do all the work, there’s no need for an additional knife for the job. I love it!
Fire & Ice –
Great knife for both soft and dense breadsIt was hard for me to spend this much on one knife, but I was tired of hacking away at homemade bread with our old, dull bread knife. Now I wish I hadn’t waited so long! This knife cuts any kind of bread so easily – both the soft kind that the dull knife would tear into crumbs, and the heavy, dense sourdough that the old knife would get through only with a lot of muscle and sawing. I know Zwilling makes much more expensive knives than this, and I’m glad they have this one that is more affordable, while still being a great knife!
Becky –
New favorite knifeMy husband like then so we’ll, we are replacing all our knives.