Norpro Deluxe Stainless Steel Baster with Injector and Cleaning Brush Import To Shop ×Product customization General Description
- Measures: 11″ x 2″ x 2″ / 28cm x 5cm x 5cm and has a capacity of 1.5oz / 45ml.
- Prior to baking or grilling, attach the needle included to inject and infuse flavorful juices into your roasts and cuts of meat.
- The secret to beautiful and flavorful roasts and grilling meats, served moist and golden brown, is basting.
- This tool creates powerful suction. Squeeze the bulb head, place tip of baster into the succulent juices in the pan, melted butter, a marinade or homemade sauce, release bulb head to draw up the sauce and pour out over your meat. Repeat every half hour or when grilling every 15 minutes.
- Silicone bulb heat resistant to 450˚F/230˚C.
$15
Measures: 11″ x 2″ x 2″ / 28cm x 5cm x 5cm. Capacity: 1.5oz / 45ml. Prior to baking or grilling, attach the needle included to inject and infuse flavorful juices into your roasts and cuts of meat. The secret to beautiful and flavorful roasts and grilling meats, served moist and golden brown, is basting. This tool creates powerful suction. Squeeze the bulb head, place tip of baster into the succulent juices in the pan, melted butter, a marinade or homemade sauce, release bulb head to draw up the sauce and pour out over your meat. Repeat every half hour or when grilling every 15 minutes. For best results, run the baster under hot water before basting, so the temperature of the baster will be warm. Remove roast from oven while basting and keep oven door closed. Baste quickly. This will keep the temperature of your oven from dropping. Silicone bulb heat resistant to 450˚F/230˚C. Stainless steel flavor injecting needle and cleaning brush included.
Norpro was founded in 1973 with a vision to design, manufacture, and supply the highest caliber kitchenware. Norpro’s offering of innovative, high quality product for cooking, preparing and serving food are produced with superior materials and craftsmanship.
From the manufacturer
Specification: Norpro Deluxe Stainless Steel Baster with Injector and Cleaning Brush Import To Shop ×Product customization General Description
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J. Robbins –
Take it apart to clean itI use this as a wine thief for testing my mead and the first thing I noticed is that when liquid gets into the bulb area it does not quickly drain. I imagine this would be the same for any turkey baster, so I can’t really complain too much. It’s more an issue for me as it relates to cleaning it in-between uses. Fortunately, you can remove the bulb when cleaning, something that was not obvious to me at first. Perhaps it’s one of those common knowledge things that I don’t figure out for years, lol. In any case, if you’re like me and didn’t know you could remove the bulb, you can. It’s also a great piece of equipment for what I use it for. Worth the money, definitely.
Kevin –
Good most of the time but rubber is too flimsySometime there isn’t enought stiffness in the rubber bulb to bounce back and suck up liquid when it softens after getting hot. Great quality metal on everthing else. Just needs a little stiffer rubber on the bulb to work better.
Carson Mason –
DurableIt is easy to assemble and disassemble for cleaning. It is definitely worth the money.
CYNTHIA –
Good suctionThis is a quality baster to be sure
Kayem –
Good suction, can get hot, easy cleaningI bought this over the usual plastic baster solely because it was the only one on Amazon that would arrive in time for when I needed it. I was under quarantine and couldn’t get to the store, which is why I bought one on Amazon.This baster does its job well. The suction was really good, better than plastic basters I’ve used before. I was using this to remove the rendered fat from a goose, which can be messy business. As long as I didn’t tilt it to the side, I didn’t have to worry about more than a few drips as I transferred to a container. If I did tilt the baster to the side, the liquid poured out, but all basters do that.Cleanup was easy, just pop the bulb off and hose it out. Though I just threw mine in the dishwasher, the bulb on a spine in the top rack and the metal part on a spine in the bottom rack. I didn’t need the brush this time around, but it will be helpful scrubbing out anything that gets stuck on. Because the tube is metal, it can get really hot depending on what you’re doing with it. Just be careful to touch only the bulb and not do what I did, which was repeatedly grabbing the middle of it when I picked it up, despite having done the same thing before with painful results.The only thing I would change about this is a cap for the marinade injector. I have it attached to the baster in storage, but I’d rather store it separately since the whole assembly is too long to fit in my utensil drawer. Without a cap, it’s a stabby danger to any fingers rooting around in the utensil drawer.
SHARON DUNN –
Stainless Steel is the way to goI used to have cheap plastic ones that would bend out of shape from from hot liquid. It is a pleasure to use this. It is also so easy to clean.
Sewcrafty –
Flimsy bulb, won’t hold liquid. Doesn’t work for intended purpose.I had high hopes for this baster. I’ve had plastic basters that melted when used in hot grease, so I tried glass which broke from thermal shock when my kitchen was cold and I inserted the baster into hot grease. I thought a metal baster would be the answer to my prayers. In theory, it should but this one has such a flimsy bulb, made out of very thin rubber, that it won’t hold any liquid. It sucks up liquid which immediately runs right back out.It arrived in a bag, open with all the parts lying loose in the bag and the brush bent from not being packaged properly.I’m still on the search for a good baster. This one isn’t it.
Sally L. Ferguson –
They work very wellSo far have only used them once but they did work well and as a replacement, I believe they are much better than my old ones.
Amazon Customer –
Well made & does it’s jobMainly used for basting though it comes with an injection tip. Happy to have this option as well.
Christopher S. Cornette –
A “lifetime” tool for the kitchenAfter getting seriously tired of plastic basters eventually accumulating residue no matter what I do to clean them, I decided to go with a non-porous material. The options are basically glass or stainless steel. Glass was a non-starter because I don’t want to be handling my kitchen tools with kid gloves to avoid breaking them. This baster has been outstanding. I rinse it with hot soapy water immediately after use (just suck up the soapy water and shoot it back into the container a bunch of times) and then I run it through the dishwasher. After a fair amount of use, I also will put it and the bulb into a small ultrasonic bath, but this is unnecessary, really.The steel basting tube is well made and will stand up to a lifetime of kitchen use. The injection needle is nice and will work well for as long as you don’t lose it. The bulb is heavy silicone rubber and should last for years and years.All told, I’m very happy with this purchase.