Shun Cutlery Classic 6.5-Inch Stainless Steel Two-Pronged Fork Handcrafted Essential Kitchen Tool Holds Place While Slicing or
- Perfect match for Shun Cutlery’s Classic Carving Knife, Classic Carving Fork anchors food to cutting surface as Carving Knife slices meats
- Long tines of Shun’s premium Carving Fork are designed to penetrate large or small roasts with ease; anchor tenderloin, steak, ham, turkey and more substantial meats to cutting boards or counters
- Durable, dependable Classic Carving Fork acts as an extension of carver’s arm; safely aids carver in holding meat steady to prevent carving knife from slipping
- Classic Carving Fork features Shun’s Classic Line’s stunning and functional characteristics; professional-level stainless steel and smooth, ebony PakkaWood handle combine in pure harmony
- Elegance of Shun’s Classic Carving Fork not only beautifies a traditional dinner table but transforms carving into an experience that will delight both host and guests
$115
Product Description
No carving set is complete until joined by Shun Cutlery’s Classic Carving Fork. Instantly transform carving efforts from frustrating and monotonous to effortless and engaging. For optimal results, pair the Carving Fork with Shun’s Classic Carving Knife; an exceptional duo that easily slices and serves a full range of meats. Use this beautiful fork to secure pork shoulders, Thanksgiving turkeys, Christmas hams, pork loins and rotisserie chickens to the cutting board for safe, efficient, enjoyable carving experiences. For elaborate, flawless presentations, rely on the Classic Carving Fork to help assure perfect slices for meat platters, dinner plates and feast arrangements. For more than 100 years, the makers of Shun Cutlery have been providing cutlery with timeless aesthetics, peak performance and beautiful results. Take advantage of Shun’s extraordinary quality and luxurious design and acquire Shun’s Classic Carving Fork.
Amazon.com
This sturdy carving fork featuring two 6-1/2-inch prongs securely holds holiday hams or turkey in place during slicing. The square-shaped prongs gradually diminish to piercingly sharp tips enabling an easy initial puncture followed by a firm grip. Precision-forged stainless-steel construction resists rusting and won’t bend even under pressure. Designed to fit comfortably in hand, a fused blend of hardwood veneers and resin comprise the unique ebony Pakkawood handle. A traditionally offset stainless-steel bolster protects knuckles while a steel end-cap finishes the piece. Although dishwasher-safe, hand washing is recommended. Manufactured in Japan’s renowned sword making city–Seki City, this tool includes a lifetime warranty. —- Amy Arnold
From the manufacturer
|
|
|
|
|
|---|---|---|---|
Shun“Shun” (shoon) is a concept at the very heart of Japanese cuisine. In Japanese, shun is the word used to describe local, seasonal food when it is at the peak of its flavor and freshness—at the peak of its perfection. Shun Cutlery is known for its exquisite beauty and ultra-premium performance. Yet as beautiful as Shun is on the outside, and as beautifully as it performs in your kitchen, its true beauty may be in what you don’t see. |
Handcrafted in JapanShun is dedicated to maintaining this ancient tradition by continuing to handcraft each knife in our Seki City facilities. Each piece of this fine kitchen cutlery takes at least 100 individual steps to complete. While we maintain these ancient traditions of handcrafted quality, we also take advantage of thoroughly modern, premium materials and state-of-the-art technology to provide that traditional quality to millions of professional chefs and avid home cooks throughout the world. |
Knife Steel is EssentialHeat treatment—an invisible, yet vital, process. This exacting process is fundamentally important to ensuring that your Shun provides lasting value. In heat treatment, the metal is heated and cooled to change its microstructure, bringing out its very best properties. With precise heat treatment, blade steel becomes finer grained, making it stronger and harder so blades can be thinner, sharper, and give you a longer-lasting edge. Shun’s experts are, quite simply, masters of the heat treatment process. |
Quality and PerformanceShun is the exact moment when a fruit has reached its ideal ripeness, when a vegetable is at its very best, or when meat is at its most flavorful. Home cooks and professional chefs alike celebrate shun in their kitchens, eagerly awaiting each season’s bounty and serving every ingredient in its proper time. Shun Cutlery proudly takes its name from this Japanese culinary tradition of eating the freshest food at the perfect moment. We took this name to honor this seasonal, mindful way of eating and as a mark of our dedication to making kitchen cutlery that is always at the peak of its perfection, too. |
Shun Classic
Shun Classics are the original Shuns, the first Japanese-style knives to be made available to a wider audience in North America. Instead of heavy ponderous blades, Shun Classic blades are lighter with razor-sharp edges and crafted from advanced steel. Rather than weighty, Western handles, Shun Classic offers the graceful control of a traditional Japanese handle.
With Shun Classic, you’ll discover a wide selection of traditional blade shapes as well as unique shapes – so you can always find the right handcrafted knife for every kitchen task.
Classic Handle
Flawless Cutting Ability
Layered Steel
Free Sharpening
Specification: Shun Cutlery Classic 6.5-Inch Stainless Steel Two-Pronged Fork Handcrafted Essential Kitchen Tool Holds Place While Slicing or
|
10 reviews for Shun Cutlery Classic 6.5-Inch Stainless Steel Two-Pronged Fork Handcrafted Essential Kitchen Tool Holds Place While Slicing or
Add a review
Related Products
Yummy Can Potatoes SEEN-ON-TV, Enjoy a Perfectly Baked Microwave, Cooks in Minutes, Tender & Fluffy Spuds, Endless
- Camera: -
- Flight time (m): -
Joseph Joseph Helix Potato Ricer Masher Ergonomic Twist-Action Hand Manual Stainless Steel For Mashed Potato, White Import To
- Camera: -
- Flight time (m): -
OXO Good Grips Vegetable Brush Import To Shop ×Product customization General Description Gallery Reviews Variations
- Camera: -
- Flight time (m): -
WalleyeGuy –
Expensive but necessary for my OCD.I had to have the matching set, I only wish I knew about this when I bought my slicer to begin with.
Mixhael –
The Quality you Expect from ShunPerfectly balanced, and beautifully made.
Mike M. –
Great quality, but handle smells like formaldehyde.Perfect companion for my shun classic hollow ground slicer. Only drawback was the handle had a strong residual chemical smell most likely from the finish. It was so bad I couldn’t use it for weeks. It smelled like formaldehyde, it brought me back to my old anatomy lab days. But it does go away over time. I would’ve given it less stars but miraculously when I took it out to carve the turkey the smell was gone. I guess it was a good thing I purchased this months in advance.
wfl –
Excellent Shun Meat ForkShun makes great cutlery. This is another excellent Shun product.
stafford –
Not “HANDCRAFTED IN JAPAN”I’ve been putting together a Shun set for a while since they are a bit pricey. It has been my understanding that the extra cost has been to acquire higher end products “HANDCRAFTED IN JAPAN.” However, this product is clearly stamped “COMPONENTS FROM CHINA ASSEMBLED IN JAPAN” along with some slight scratches in the metal where it wasn’t completely polished. To pay $130.00 for this is so far my only disappointment in the Shun line. All the knives I have bought so far are very nice.
brihof –
Quality ForkThis fork has nice weight to it, and matches the Shun Classic set. Worth the money, and I’d recommend to anyone who likes having matched carving knife and fork.
Melvin Y. Matsumoto –
6.5 inch 2-pronged forkItem would not fit in any of the slots in 13-slot Shun block previously purchased.
Jeff Anderson –
There was a defect in the item we receivedThe carving fork had a flaw in the way the handle met the metal of the fork. We are in the process of trying to work this out with the manufacturer.
Georgia Harris –
Shun forkA beautifuly crafted item and awesome to use. Hope they always keep to high standards.
NuJoi –
Hefty and SleekWould I have purchased this if I didn’t own other Shuns? No. Is it worth the additional investment? Yes. I’ve had three previous carving forks. The only one that has survived is my All-Clad.You can really tell the difference in craftsmanship. This fork has a substantial weight. As with all Shun’s, the design is simple, yet beautiful. It feels good in the hand. The handle does not have the famous D-shape.Use this fork to make a beautiful impression.