Fox Run 57665 Ravioli Maker, Aluminum, 12-Cup Import To Shop ×Product customization General Description Gallery Reviews
- MAKE RAVIOLI THAT TASTES LIKE IT CAME STRAIGHT FROM ITALY: Load them up with your favorite fillings: lobster, sausage, mushroom; Easily makes 12 delicious 1.5″ raviolis that would make grandma proud
- MAGICALLY SEALS EVERY RAVIOLI FOR YOU: The metal cutting frame does all the hard work for you – no need to spend hours pinching raviolis by hand or fussing with egg and water washes
- EVERYONE WILL BEG TO KNOW YOUR SECRET: But whether you decide to tell them how you managed to create perfectly uniform and square raviolis is entirely up to you. Ssshhh…we’re not telling
- YOU WILL NEVER BUY RAVIOLI FROM THE STORE AGAIN: This ravioli mold will help you make delicious fresh pasta that rivals the trattorias of Italy!
- 13 x 4.5 x 1 inch, makes 1.5″ ravioli
$13
Want to speed up the ravioli making process? Fox Run’s Authentic Italian Ravioli Maker helps to make the perfect size raviolis quickly, just like Mama made them. Load them up with your favorite fillings: parmesan cheese, lobster, crab, sausage, mushroom, and more! Simply press dough into form, fill with your choice of ingredients, and seal with another sheet of dough. The metal cutting frame will cut and seal every ravioli for you! No more struggling to pinch and seal your raviolis by hand. Simple to use and simple to clean, this mold is made of durable aluminum and plastic and can also be used to make filled pastries. Dried, store-bought raviolis will not compare. Create delicious homemade raviolis easily with this helpful gadget!
From the manufacturer
Pasta Drying Rack
Fox Run’s Pasta Drying Rack offers ample space for drying up to 4.4-pounds of all types of long noodles and homemade pastas. Fresh pasta made in advance can be dried and stored for later use, or hang it to keep it from sticking until the cooking pot is at a rolling boil.
- Professional Pasta Drying Rack offers ample space for drying up to 4.4-pounds of all types of long noodles and homemade pastas
- Made from stainless steel and polycarbonate; sturdy and durable; 16 rods (8-inches each) fan out for quick access and close up for easy compact storage
- Multipurpose wand picks up freshly cut pasta and transports it to the drying rack or cooking pot and stores neatly in the central column
- Easily dry all long noodles, like spaghetti and fettuccine noodles, angel hair, fettuccini, fusilli, lasagna, even lo mein noodles, and more
- Measures 18.5 x 2.75″
- Wipe clean with a dry brush or cloth
Pasta Machine
- Made of durable chrome-plated stainless steel
- Create your own delicious pasta at home easily
- Features 3 different blade options for fettuccine, lasagna or tagliatelle
- Hand-operated, no electricity needed
- Easy crank handle is removable for storage
- 5 x 13 x 5″
Homemade Ravioli Tools
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Ravioli Maker
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Straight Ravioli Cutter
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Jumbo Ravioli Maker
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Specification: Fox Run 57665 Ravioli Maker, Aluminum, 12-Cup Import To Shop ×Product customization General Description Gallery Reviews
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10 reviews for Fox Run 57665 Ravioli Maker, Aluminum, 12-Cup Import To Shop ×Product customization General Description Gallery Reviews
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Aleksandra Abova-volkova –
make your own damn ravioliy’all. making your own pasta will change your life. buy this bad boy. I’m a broke college student and with this little device and a pasta maker i eat like a kind and save about $200 a year on pasta. you heard it right – inflation ain’t no joke. ravioli is expensive. save money. make your own damn ravioli.
Bill –
Pretty good makerMakes a nice amount of pretty good sized ravioli. My only complaint is that it doesn’t seal as well as I’d like. Have a few bust open when boiling.
bluetoo –
Love this little toolHandy little tool for making our raviolis look so pretty and uniform. Very simple to use as well. I’ve never had dough stick to it. The only downside is that it’s a little difficult to clean. The flour dries in the little squiggly pattern. Need to go at it with the scrub brush for a bit to get it all clear.
aylith –
Great item for the priceThese are very well made and easy to clean. I am happy with this purchase.
S. Oravetz –
Decent Pasta MakerRight up front I want anyone reading this review to know I bought this pasta maker to roll out and condition polymer clay, not to make pasta. Would I use it to make pasta – most definitely if I didn’t already own an Atlas machine and a number of parts. I needed a dedicated pasta maker that would be used only for clay work and most of the less expensive pasta makers sounded like junk. I found that the machine seems heavy and reasonably well built. It rolls just fine and the adjustments work okay too. The knob for the dial is a bit clunky but works. The handle on the machine has a tendency to fall out if you are not paying attention. Solution for that problem is to just apply a slight amount of pressure while turning the handle and then it’s not a problem at all. I think this would be a great introductory pasta machine for anyone who wants to start making fresh pasta at home. I’ve owned an Atlas, as I said above for years, it works beautifully when I get the urge to make pasta. But between you and me, I’m not a big nut about making pasta – just too lazy and the packaged stuff tastes just fine by me. I just didn’t have the heart to destroy a very expensive pasta maker to roll out polymer clay and who knows I just might get up out of a chair someday and decide to make pasta for dinner and then what would I do, LOL? Decent machine at a good price for the novice to decide whether they want to spend a lot more money on an Atlas (or some other brand), get off the sofa and make pasta for a lifetime!
Michelle –
My 8 year old daughter can use it.The media could not be loaded.
* I only tried circle one. No use for the square press.I make pot stickers several times a month at home and kids love them. My daughter (she was 8 when I shot the video) wanted me to teach her how to make pot stickers. I tried, really hard but seems it was too hard for a 8 year old girl. So I bought this Ravioli press. It was easy–the video was her 2nd try. No trouble at all.4 star because it won’t cut and seal. It cuts but doesn’t seal well. It doesn’t matter for us because we were making pot stickers. My daughter manually seal the edge while re-shape a little so it look like a pot sticker. But if you are making Raviolis, this might be a problem.Another thing, it’s hand wash only. do not put in dish wash. It doesn’t matter. I just use brush to brush off the flour and store it.Thank you for reading my review. If you find it useful, please vote “Yes” on “Was this review helpful to you”. I recently bought several really bad products with perfect reviews—turns out most of the reviews were: “I received these for free for my honest unbiased review.” So I decide to take time and post my own honest unbiased review, and I paid full price for the products. Please vote to help customers like you and me. Also, please post your honest review to help others and ourselves. Thank you.
David B. –
Great ExperienceThis was my 1st pasta machine and I like the ability to thin the dough, only remember to flour the pasta to make it pass through the machine and work into the dough. I found the setting 7 was perfect to make the small noodle pasta that is included in the attachment. The machine only drops the dough under the rollers so you have to be aware after the pass the dough needs to be floured for the next pass.I would have given it a 5 star, but the clamp is outdated and needs to be re-thought. Quality is very good though.By the time I was done making the noodles my dough was ready to use, so have the water close to boiling as possible.Flouring after each run through is wise as the dough is thinned.Remember the dough tends to dry out if you make a big batch; I only used a 1/2 cup/ 1 egg ratio with the flour bag open for dusting the table as I was working.Cooking the pasta is quick so be ready.Hope this helps.Late Edit: 9/27/13; I am sad to say that the C-clamp threads broke free from the C-part and will not clamp to the counter. The remedy to turn it in expired and the price to ship the part back is over $10 bucks, oh well…I am still using it though,found a clamp that works from the hardware store.
Cory Hensarling –
Works fine out of the box, Works GREAT with small ModificationsNote: I wrote this and then realized that I have only used the flat pasta roller attachment. I havent’ used the spaghetti/fettucinni cutter yet so I cannot speak for it’s quality.I noticed while using my roller that a lot of the dough was getting stuck in the guard around the roller, not to mention that one of the guards had gotten deformed in the process. This was causing no end of problems while trying to roll sheets of pasta for ravioli. I decided to remove the guards (Requires several tools) and viola, works like a charm now.See, the guard is supposed to scrape the dough off the roller and allow it to continue passing through the machine without causing a jam. They would do a great job of this if they were made of stiffer stuff, but paper thin metal just bends and doesn’t do the job right. With a few tools you can remove these and while you will have to occasionally scrape the dough off by hand, it makes things so much easier.P.S. The cleaning procedure is much the same. Unless you run it through the dishwasher, which may still not get the dough out of the guards, you will have to remove the guards to clean this machine. Same thing, a philips screwdriver and two different size wrenches every single time you wash it…. Just leave the guards off.
Expresso –
New to pasta? I am… This machine is perfect for beginners!I wanted to try my hand at making fresh pasta and wasn’t sure about what machine to buy so I chose the cheapest one I could find.Just arrived today and I had to try it out. First of all I must say this doesn’t feel cheap in any way. The machine rolls the pasta quite smoothly if you have your dough at the right consistency. My wife & I are now hooked after the first try. Homemade pasta is amazing!!!!I don’t know how well this machine will do over time but for a beginner like me it’s perfect. I will probably invest into the Kitchen Aid attachments if I make as much pasta as I plan on, but until then this machine will work fine. It has 9 thickness settings that go to practically paper thin.I used a simple recipe consisting of 2 medium eggs per 1 cup of flour and pulsed the food processor until it formed a ball. Then I kneaded the heck out of it until it felt firm and smooth. Let rest for at least 20 minutes and then divided it into about 8 smaller balls and let them rest again. I went as thin as 6 and it made perfect fettuccine noodles for my soup. It will also do tagliatelle noodle which is a little bit smaller than spaghetti noodles. I am so looking forward to the next adventure in pasta….I would highly recommend this machine to anyone who wants to try pasta without the investment of a more expensive machine. If you know you like homemade pasta and will make it often, maybe a better machine is in order for you. 😉
nichole –
Wonderful productI started making my own pasta a few mi the ago and quickly realized that I didn’t thunk it all the way through and didn’t have a way to dry my pasta. I found this contraption on amazon and made the purchase.I like how many arms there are and that I can dry about 10 servings of pasta at a time for when I’m making noodles in bulk. I also like the design as it allows you to dry noodles of all differ lengths. It’s wonderful, especially when you go from drying them clumsily on coat hangers. However I do t like how the legs come in and out, it would be great if they snapped into position and stayed there. I was nervous the whole time that I would get all the noodles separated and hung and the whole thing would topple over. I also don’t enjoy that’s its difficult to find a place to store it because of the arms.This is my first time using this product, so I will revise my review if anything changes