Norpro Jumbo Ravioli Maker with Press, 12.25″ x 5.125″ x 1″, White Import To Shop ×Product customization General Description
- Makes 10-2″/4.5cm squares.
- An essential kitchen gadget for any pasta lover!
- Make delicious, homemade ravioli. So easy to create with your own favorite ingredients. Savory or sweet. Vegan or meat.
- Also helpful in making other varieties of traditional dumplings: manti, jiaozi or wontons, samosas, gujiya or kreplach. Also great for stuffed cookies or two-bite pies!
- Easy to use, easy to store. Includes easy-to-follow recipes for pasta dough and meat-filled ravioli.
$17
Measures: 12.25″ x 5.125″ x 1″
Makes 10-2″/4.5cm squares.
An essential kitchen gadget for any pasta lover!
No pasta roller required. Make pasta dough with your own rolling pin! Make delicious, homemade ravioli. So easy to create with your own favorite ingredients. Savory or sweet. Vegan or meat. Also helpful in making other varieties of traditional dumplings: manti, jiaozi or wontons, samosas, gujiya or kreplach. Also great for stuffed cookies or two-bite pies! Easy to use, easy to store. Includes easy-to-follow recipes for pasta dough and meat-filled ravioli.
Hand wash. Do not put in the dishwasher.
STEPS:
1. Place one strip of dough over the frame.
2. Press dough into frame with the indented tray.
3. Fill pouches with desired filling. Place a second strip of pasta dough over strip with filling and press strips together with your fingers.
4. Seal by running a rolling pin over the top. Roll across the dough covered frame, gently at first and then increase pressure until the zig-zag edges of the frame are visible through the pasta.
5. Remove ravioli from frame by tapping on counter.
6. Trim out squares using a ravioli wheel or knife.
7. Remove excess dough and re-roll. Repeat procedure until dough and filling are used.
8. Place ravioli on a heavily floured cookie sheet and let dry for 1 hour. Turn over and let dry another hour.
9. Cook ravioli 8 minutes or until tender (cooking time will vary with thickness of dough). Drain. Serve with tomato, marinara sauce or sage butter sauce depending on your filling.
Norpro was founded in 1973 with a vision to design, manufacture, and supply the highest caliber kitchenware. Norpro’s offering of innovative, high quality product for cooking, preparing and serving food are produced with superior materials and craftsmanship.
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Specification: Norpro Jumbo Ravioli Maker with Press, 12.25″ x 5.125″ x 1″, White Import To Shop ×Product customization General Description
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10 reviews for Norpro Jumbo Ravioli Maker with Press, 12.25″ x 5.125″ x 1″, White Import To Shop ×Product customization General Description
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Frank –
Just the thing for home made ravoGood size is better for a dish of ravioli. The smaller mold is better for ravioli appetizer
PJDSR –
Very Well BuiltIf you have a pasta roller for your kitchenaid, it is so easy to make raviolis; and you can make so many types; meat, cheese, spinach, broccoli, it’s endless. You can even flavor your dough. Roll the dough, lay it on the mold, spoon on your filling, lay the top piece over it, put the top on and hit it with the rolling pin to press it, seal it, and cut it! You can put them on a cookie sheet, pop them in the freezer, then bag them after they are frozen so they don’t stick together.
Laddie P Thomas –
Very goodI use this to make little hand pies – apple, cheery, berry, etc. Roll out pie dough about 1/8-1/4 inch thick (thinner the better). Cut strips and lay over bottom mold. Gently fill with pie filling, pushing down until dough just in touch with table. Lightly spread water or milk on mating edges. Place strip on top and add top mold, pressing to seal. Remove top mold and carefully invert bottom mold place on parchment lined cookie and ease the pockets free. Use sharp knife to separate pockets. Cook until golden brown. Cool an serve.
Noble Customer –
Perfect!This ravioli press works perfectly! However, if you are new to ravioli making, be patient and try try again!
Andy A. –
Perfect size.Very easy to use and clean. Love the size.
JBlake –
Doesn’t work with kitchenaid attachmentThis is great quality and a very simple design. The only issue is that it is just a tiny bit too wide to be able to use pasta sheets that come out of my kitchenaid attachment. I find this frustrating since I would think a large percentage of pasta making people use this attachment. I ended up only being able to use half of the mold at a time.
Greg Parnell –
Works WellThe only issue I had was that it moved around on the counter when using the rolling pin.
Michelle –
Raviolis tonightEasy to use
Justin Pearce –
Difficult to clean edgesIt does help make the nicely shaped ravioli forms, but it does take firm pressure and many passes to “cut” the pieces with a rolling pin. Because of this, I found it very time consuming to clean the pasta dough from the zig zag edges when finished.
Kate M. –
Great concept but didn’t wow meThe overall quality of this product is just fine. Seems sturdy and durable enough. I didn’t give it five stars because I actually found it more frustrating and time-consuming to make ravioli with it than just doing it by hand. It was putzy and I ended up having to use a knife to cut them anyway. If you’re committed to all of your ravioli being identical and don’t mind spending three times as long doing it, this might be the tool for you.