Amateur cooks may believe that seasoning is as simple as a sprinkle here and there but knowledgeable kitchen veterans know that it takes a lot more than that to get the best taste out of their culinary endeavors. However with increased caution being given to food-borne diseases contact with raw meat should be minimal. With Update International’s 10-oz. stainless steel dredge (DR-10) chefs can season raw meat properly without the risk of cross-contamination. Its larger holes allow heavier ingredients such as seasoned flour to be easily shaken onto food without making contact. This dredge comes with a handle for easy grip.
E. Buthmann –
Holes too bigI use this for popcorn salt. I had to cover about 75% of the holes because they are too big and the salt just pours out.
Sam Wilson –
False description, small holesThe product description says “large holes” and talks about dredging with flour. The holes are 2 mm. “Dusting slowly” with flour, maybe, but “dredging,” not a chance.For dredging try
Winware 10-Ounce Polycarbonate Dredge with 3 Snap-on Lids
The industrial look is fun, and as a SALT shaker it works fine.
Drackmoore –
Works as describedNicely made works as described. By the picture I thought I was getting two but only got one. Still good item worth the money.
Sarah Trulock –
I am satisfied all over my body to have purchased such shiny …Very hard to screw on and off. But for the price who could complain. I am satisfied all over my body to have purchased such shiny shakers.
Patti Barrickman –
Five StarsUsing to overseed on my backyard with clover
Amazon Customer –
One Starnot salt and pepper wshaker, and a cheap piece junk
Kav –
Five StarsCan’t really mess up a dredge, now can you?