Maesri Fried Shallot,Golden Brown 7 Ounce Import To Shop ×Product customization General Description Gallery Reviews Variations
- All Natural/ Non GMO
- Country of origin is Thailand
- The package dimension of the product is 6″L x 5″W x 4″H
- Maesri Fried Shallots are of the highest quality
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The name Namprik-Maesri is a highly recognized name to all Thai food lovers. Maesri Fried Shallots are of the highest quality and is a top choice for chefs and home cooks alike. Maesri Fried Shallots makes an excellent topping and garnish for your authentic South East Asian dishes and pairs well with Maesri Fried Garlic.
From the manufacturer
About Us
Namprik Maesri Ltd., Part. was established in 1966 by Mr. Boonserm and his wife, Somsri Niyomsub, whose name represents the brand “Maesri”. We have become one of the worlds major and leading food companies for over three decades. We now export our products throughout the world, including USA, Australia, Europe, Japan and other Asian countries. As we personally run our food business, our secret lies in original and best traditional Thai taste. The name “Namprik Maesri” is a special name to all food lovers in Thailand and oversea’s, thus it is not surprising that once you have tried our products, the brand “Maesri” becomes your favourite each and every time. Why? because with the delicious and authentic taste, we assure that all our products are of high quality. “Maesri” products are only made from the purest, finest and natural ingredients available and are free from food preservatives. We proudly provide more than 60 delicious products throughout Thailand and oversea’s.
Important information
This product is labelled to United States standards and may differ from similar products sold elsewhere in its ingredients, labeling and allergen warnings
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Specification: Maesri Fried Shallot,Golden Brown 7 Ounce Import To Shop ×Product customization General Description Gallery Reviews Variations
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8 reviews for Maesri Fried Shallot,Golden Brown 7 Ounce Import To Shop ×Product customization General Description Gallery Reviews Variations
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anonymous –
Short Shelf LifeThese are quite tasty but be aware it’s a pretty large container and the one I received this week expires in 2 months?! I likely would not have bought if I knew we had to eat them so quickly.
Kathryn R –
Great accent for any savory dishThis is superb with Thai dishes, but don’t ignore this flavor bomb for other savory dishes. Try with Spanish tortillas (not the delicious Tex-Mex versions), with classic green bean & mushroom casserole (hello, Thanksgiving). For more crispness, toss in the microwave for ~10 seconds before adding as a crispy accent to an otherwise boring salad. Much better than the blah US version – they just have so much flavor.
drb888 –
Excellent taste at a great priceI bought these several months ago, and I’ve successfully used them in a variety of dishes, as well as toppings for Pho, grilled salmon, etc. Although I agree that they would taste better with a small amount of salt, the lack of salt helps me achieve a low sodium diet. One word about shelf life – these dried shallots last a lot longer than 4 weeks on a shelf after opening. I used mine for about four months with good results. After that, the small amount that was left didn’t smell so good, so I tossed it.
Madeline –
FlavorfulI used this with the crispy fried garlic to make crispy garlic chili oil. The combination of flavors in this condiment goes with almost anything, even ice cream. Some recipes add sugar but the shallots add a sutle sweetness that we like.
Mary C. –
Not keen on the flavor, but I managed to use it upI bought because I saw a rave in some foodie publication or another. I just love love love onions so I was willing to try. Alas, there is a faint “fake” flavor when eaten raw—for example, as a topping. However, if given some time to hydrate in melted butter, for example, I found it acceptable in my morning eggs. Still, I’m using it up and not buying more.
Joe S –
On another level. Low shelf life.These fried shallots are sooooo good.Sweet, crunchy, and caramelized. Perfect addition to many dishes….including salads.Then downside is that you have to use them up quick as the label states they’re only good for 4 weeks after opening. Probably because they’re an onion product with little preservatives. I usually use about 2 thirds of the container cooking for 4 in that time.They’re still a real treat. Try them on some bbq rodeo burgers. Mmm
Jerry Raphael –
Very tastyKeep on finding new ways to use these as garnishes. Life at the beach and very humid so keep them in the freezer with works great. Very tasty
Wendy S. Berry –
Light, crisp and savoryMy jar, which arrived promptly and well-sealed, contains a generous portion of sliced and fried shallots. This evening, I added some to a hot chicken sandwich. YUM! They’ll enhance burgers and salads. In addition, I frequently make soup to give elderly friends, and enjoy offering something extra that they can use as a garnish. These shallots will be perfect!