Hamilton Beach 3-in-1 Electric Vegetable Spiralizer & Slicer With 3 Cutting Cones for Veggie Spaghetti, Linguine, and Ribbons, 6-Cups, Black,70930
$45
- QUICKLY & EASILY CREATE HEALTHY VEGETABLE SPIRALS & RIBBONS — The electric spiralizer includes 3 cutting cones to transform whole fruits and vegetables into spaghetti, linguine or ribbon-shaped noodles for fun, delicious meals.
- HOLDS UP TO 6 CUPS: The large bowl on the veggie noodle spiralizer is just the right size for making family meals and for recipes. It holds up to 6 cups of vegetable noodles.
- SAVES TIME & EFFORT — PROCESS WHOLE FOODS WITHOUT PRECUTTING: The veggie spiralizer’s large 2.5″ round chute fits whole foods like zucchini, squash and cucumbers, eliminating prep work.
- EASY TO USE: The metal food grip on the food pusher securely holds foods to make beautiful spirals. Simply switch the motor on and gently push food through while the noodle maker does the work for you. No hand-cranking required.
- EASY TO CLEAN: All removable parts are dishwasher safe. A cleaning brush is included for quick cleanup of the cones if washing by hand.
Specification: Hamilton Beach 3-in-1 Electric Vegetable Spiralizer & Slicer With 3 Cutting Cones for Veggie Spaghetti, Linguine, and Ribbons, 6-Cups, Black,70930
|
10 reviews for Hamilton Beach 3-in-1 Electric Vegetable Spiralizer & Slicer With 3 Cutting Cones for Veggie Spaghetti, Linguine, and Ribbons, 6-Cups, Black,70930
Show all
Most Helpful
Highest Rating
Lowest Rating
Add a review
Related Products
KitchenAid Classic Fruit Slicer, One Size, Red Import To Shop ×Product customization General Description Gallery Reviews
★★★★★
- Camera: -
- Flight time (m): -
$10
Slicechief 9058S, Slicechief Blade Set Import To Shop ×Product customization General Description Gallery Reviews Variations
- Camera: -
- Flight time (m): -
$36
Chef’sChoice 615A Electric Meat Slicer Features Precision thickness Control & Tilted Food Carriage For Fast & Efficient Slicing
★★★★★
- Camera: -
- Flight time (m): -
$160
miriam –
Llegó antes del tiempo estimado. Es fácil de usar una vez leídas las instrucciones, tiene buen tamaño y ahorra tiempo en cortar las verduras.
Tenía duda de su funcionamiento por otras reseñas que ví en las cuales mencionaban que no prendía el aparato, pero en las instrucciones decía que hay que asegurar la pieza superior (donde se pone la verdura) para que pueda prender, hay que hacer un leve giro en esa pieza superior hacia la izquierda hasta escuchar un click y después la enciendes por el botón rojo y listo comienza a funcionar.
ShugShares –
Great for spiraling, have to put a little force behind the vegetable. Great results on veggies.. Pretty easy to clean.
Jenny V. –
I purchased this for my mom and she liked it so much that I purchased one for myself. It works beautifully! I mostly make Zoodles, so didn’t need any additional blades, but the option is available. It takes a little extra time to clean, but the unit comes with a brush for removing the hard stuff.
Maria –
I had very high hopes for this machine.
The veggies have to be a certain width and size in order for the blades to catch them, the veggies are never finished as there’s always 1/3 of the vegetable left since the pressing part won’t go any deeper. So 1/3 of the veggies is wasted, any smaller ones simply get smooshed. I wish I could have been happier with it.
hollyannr –
I hope this lasts. It works great but I’ve only had a few weeks.
Stacicarroll –
Must read in instructions. Takes awhile to get the hang of how to use it. After figuring it out it works great.
Darcy –
Fantastic & I’m recommending to everyone who is trying to kick off carbs. I’ve used manual ones but soft texture veggies like squash always turned to mush. Not in this one. My 1 deducted star is that it’s a little difficult to clean because small grits of vegetables get caught on inside the rim of the machine once you remove the attachable parts. I twist wet paper towels to wipe those off. Not a deal breaker though. Overall very happy with it.
GCL –
I used to make a lot of spiralized veggies, using my Paderno manual, horizontal spiralizer. I gave up after a while because it’s not easy to use unless you have short, perfectly straight veggies. It’s also not super easy to clean, and makes a mess on the countertop.
I’ve recently started craving zoodles again 🙂 so I went on the hunt for something easier to use, figuring that by now, they should have optimized the process. Saw this electric, vertical one, figured it was cheap enough to try.
I only got it yesterday, so I’ve only used it once, today, to make zucchini and carrot noodles. And oh my, holy zoodle, it was SO.EASY and seamless.
First, assembly is very, very easy and only takes a few seconds. Then I ran my (big) zucchini through it and ended up with perfect zoodles in a minute. No effort at all. Just put it in the chute, press the pusher into it (lightly), push the button once, and down it goes into the bowl in perfect zoodles. No half moons either.
Then I did two carrots. So that was a little less perfect because they weren’t thick enough (you want the thick and straight ones to spiralize, I only had long, thin(ish), cone-shape ones). But I cut them in half and only spiralized the thickest half, and they came out great. Having a free hand means I was also able to munch on the other half in the meantime. They did take more time than the zucchini because they’re not as soft. But all in all it took less than 5 minutes total.
The only con is the size of the leftover core. Bigger than with the Paderno, but a funnier shape. I’ll just roast them with my dish and use them as decoration. Or cut them up and add them to a salad. I’d throw them in a soup if I were making one today.
Washing was also very easy and quick. I did use a little brush that came with another appliance. You could use a toothbrush.
Compared to the Paderno, this was so much easier, comfortable and fast. No hand hurting because you have to awkwardly hold the veggie while pushing it with the same hand and cranking with the other. No awkward cuts (half moons) because your zucchini isn’t perfectly straight and centered. No zoodles and bits on the countertop. Cleaning is also much, much easier.
I’d probably still use the Paderno for some things. Like veggies too big to fit the HB (beets) or to soft to be spiralized from the side (bell peppers), or too hard for the HB power (not sure what, maybe winter squashes). Or when I want a finer cut (wish there was one on the HB).
Angela Faire –
I love fresh zucchini noodles! My lifestyle is such that I am very mobile right now so a Kitchenaid Stand Mixer and all its glorious attachments is not practical. I searched high a low for an electric spiralizer before finding the Hamilton Beach 3 in 1. The price point was perfect! I’ve used this five times in the short time I’ve had it. It makes PERFECT zucchini noodles with ease! I can strongly recommend this appliance!!
Nick & Kate –
This does a beautiful job of making “zoodles”, but honestly my intention in buying a spiralizer was to make all kinds of vegetable noodles. I attempted a butternut squash and it was a huge hassle trying to push it through (the squash was cut down to size for the chute; the blades just weren’t sharp enough to slice through the “meat”) and the spirals didn’t come out clean. I would assume, then, that a sweet potato would also be too hard of a vegetable for the blades too; I’m not keen on attempting it since the squash was such a mess. It totally mangled the bell pepper I tried to feed through as well. Like I said, gorgeous zucchini spirals though. Looks like others have had luck with carrots. I also think the ribbon blade cuts too thick, but I suppose that’s just preference. It’s neither easy or difficult to clean. Anyway, if you had dreams of spiralizing just about any vegetable you could think of, this is not your machine; get a $15 crank spiralizer.