Meat Slicer, Anescra 200W Electric Deli Food Slicer with Two Removable 7.5’’ Stainless Steel Blades and Food Carriage, 0-15mm Adjustable Thickness…
$115
- ✔ 200W Powerful Meat Slicer: The update electric food slicer is driven by 200 watts of fast, high yield slicing power. This is a highly versatile model, with enough power and speed to slice pretty much anything. Not just meats, but cheeses, bread, and vegetables, giving you an all purpose slicing machine when you need to quickly crank out meals.
- ✔ Two 7. 5’’ Stainless Steel Blade: We understand that the slicer blade is one of the core components, so we used the great, sharp workmanship stainless steel blade. Equipped with two 304 stainless steel blades of the serrated blade and a non-serrated blade(Kindly Note: When you received the package, the serrated blade is already installed on the meat slicer, and the non-serrated blade is included in the package), which cuts cooked food and raw food more healthily, reducing the trouble of using raw food and cooked food to cross-infection.
- ✔ Easy to Clean: Seamless and removable features make sanitation a breeze. Our removable ring-guard cover prevents debris buildup on cutting surfaces. The blade, food carriage, slide-rod extension and food pusher are removable, it allows for thorough cleaning and sanitation.
- ✔ Precise Adjustable Thickness: This food slicer built-in thickness control knob can adjust around 3/4-inch for vegetables, meat, roasts, bread, and more. It can help you slice efficiently and makes it easy to achieve the precision you want.Mgs Agomttv
- ✔ Compact and Durable Design: The construction is solid cast aluminum, which should give you a long lasting and durable body that can take a lot of abuse. With a sleek, compact lightweight design, this deli slicer is small enough for most cabinets and countertops. Perfect for weekday lunch prep or crafting gourmet meals.
Specification: Meat Slicer, Anescra 200W Electric Deli Food Slicer with Two Removable 7.5’’ Stainless Steel Blades and Food Carriage, 0-15mm Adjustable Thickness…
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10 reviews for Meat Slicer, Anescra 200W Electric Deli Food Slicer with Two Removable 7.5’’ Stainless Steel Blades and Food Carriage, 0-15mm Adjustable Thickness…
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Rickeevee –
This slicer works great,slices uniformly with light pressure,heaver pressure will cause bit of un uniform slices.very sharp,easily slices with a sharp blade provided.comes apart very easy to clean or change blades.
George –
Called the enclosed number with a question and the person who answered said I was not the first but it was not the company.
Louise Latulippe –
Je suis satisfaite, cependant ca stabilité n’est pas parfaite, elle se promène sur la table
Marcy Young –
I used this slicer to slice deli meat for 95 people and it worked really well ! Just need to make sure meat like Salami and pepperoni are kept cold . They slice better when cold d/t fat content , they would get tacky on the blade. Slices were nice and even in size .
lori borger –
wanted it mainly to slice home made bread and roast beef. it does the job very well. very happy with the price point and easy to take apart to clean..although cleaning any slicer is a pain.
Jun –
I never had a meat slicer before, this was my very first one and I truly enjoy using it. I cook a lot of Korean food and there are times you need to slice mears really thin for Korean BBQ or shabu shabu, and it is very hard to find a place where slice your meat the way you want, especially if you want them to be real thin. I used to think the meat slicer is too expensive and difficult to maintain/clean, but this one is easy and safe to use, quick clean is possible as you can take all parts off. If you don’t use this for commercial purposes, you will be happy using it for years as I am. I highly recommend it.
Cathy Hendrikson –
I had high hopes for this slicer as we feed 300+ people each week at a free community meal. I used it today to slice three hams for sandwiches. The ham wouldn’t stay in place and the plastic holder is useless, especially for a larger cut of meat. I wish there was a way to secure whatever you are cutting so it doesn’t move around so much. It did the job it was supposed to today, although the meat did not look as nice as if I would have cut it in a larger deli slicer.
Michael Hopwood –
I’m writing this from the perspective of having used a Hobart commercial slicer at a busy deli counter.
This thing is cheap—very cheap—but it’s excellent for many home uses.
Commercial gear is designed to survive constant heavy use for years on end. They have heavy duty mechanicals that operate at high speeds effortlessly. Commercial slicers are also fairly quiet.
That is not this slicer. It is not a deli slicer.
This is made of lightweight metal pieces, has a small, noisy motor that drives a plastic gear train at high torques, and the blade spins relatively slowly. That’s what you get for this price.
Pros:
Inexpensive.
Small, lightweight, and easy to move.
Easily performs many kitchen slicing tasks better than any other tool I have used, including decent knives, mandolines, and food processors.
Disassembles easily for cleaning.
Cons:
Needs lube. The slide did not come with sufficient lubrication, so I bought a tube of the recommended food-safe Petro-Gel (https://smile.amazon.com/gp/product/B002TWJ2L0/), and that works well.
Too light to stay in place. It has suction feet, but it can move, especially if the slide is not lubed well.
Small. If you want to slice anything wider than about 6″—the distance from the slicing tray to the top of the blade—it won’t fit this slicer.
Must be disassembled for cleaning. Small crannies must be cleaned with a brush.
I have used it so far to slice bread, blocks of cheddar and other cheeses, firm vegetables, and small cuts of tender meat (chicken breasts and such). For these uses, it’s quite competent, and I much prefer using this slicer to any other tool.
I am giving it five stars because, while it is cheap, I think it is a very good value for kitchen tasks, and so far I am very happy with it.
M. Loescher –
I got this yesterday and sliced a whole deli ham, a whole deli turkey breast and a loaf of homemade bread. I didn’t have to stop and let it rest, it went right through it in no time. I will admit that the backplate does flex some. I’m not sure how uneven the slices are because the micrometer I usually use to measure my deli meat is out for recalibration.
All I can say is if you’re expecting that kind of precision, I’m not sure why you would even consider a machine like this. This costs less than a decent (let alone a really good) slicing knife. I’m not even sure the 1,000.00 slicers would give you that. I bought this to help me save some bucks by slicing whole deli cuts instead of buying pre-sliced stuff at about 4 times the price.
Will this last forever? Probably not. Can it slice meat so thin you can see through it? Definitely not. If that’s what you’re looking for, check out a restaurant supply store and be prepared to shell out some serious money. If you’re looking for an inexpensive slicer that will speed up the process of turning large pieces of food into slices, this is definitely worth buying.
Jeffrey Finkelstein –
I make a lot of homemade breads and meats, and wanted something to do a better job at slicing than my manual method that ended up with inconsistent cuts. After much research I decided to give the Anescra a try.
It does a very good job with meats, breads, cheeses, and veggies. The blade speed is not like what you would get in a professional slicer, but for my needs in home use it does the trick. One of my favorite things to make is Chicago Italian Beef Sandwiches, but I could never get the meat sliced really thin even when cold. When I put it through the slicer the cuts were perfect with very little waste.
My only dislike is that it is a bit of a pain to clean. Removing the blade to clean is easy, but as its heavily treated you need to very careful when wiping it does as the blade is super sharp and there is a lot of grease used on the backside. You also need to reach into difficult nooks and crannies to remove small pieces of what you cut, but I found using compressed air makes that easy.
I’ve used it well over a dozen times and it has done a great job every time. For my needs it checks all the right boxes.