MIDONE Meat Slicer 200W Electric Deli Food Slicer with Two Removable 7.5’’ Stainless Steel Blade, Adjustable Thickness for Home Use, Child Lock…
$110
- 200W Powerful Meat Slicer – The updated electric food slicer is driven by 200 watts of fast, high yield slicing power. The upgraded bearing module is more lubricated when working. Enough power and speed to slice pretty much anything. Not just meats, but cheeses, bread, and vegetables, giving you an all-purpose slicing machine when you need to quickly crank out meals.
- Two 7. 5’’ Stainless Steel Blades – Equipped with German high carbon stainless steel of the serrated blade and a non-serrated blade type. Cuts iron like mud! No rust, stains or pitting. The slicer cuts cooked food and raw food more healthily, reducing the risk of raw food to cooked food cross-contamination.
- Precise Adjustable Thickness – The supporting back plate makes the machine more stable when working. This food slicer has a built-in thickness control knob which can adjust the thickness to around 3/5-inch for vegetables, meat, roasts, bread, and more. It can help you slice efficiently and makes it easy to achieve the precision you want.
- Easy to Clean – Seamless and removable features make sanitation a breeze. Our removable ring-guard cover prevents debris buildup on cutting surfaces. The blade, food carriage, slide-rod extension and food pusher are removable, it allows for thorough cleaning and sanitation.
- Compact and Durable Design – The construction is solid cast aluminum, which should give you a long lasting and durable body that can take a lot of abuse. With a sleek, compact lightweight design, this deli slicer is small enough for most cabinets and countertops. 7*24 hours at your service 24-month worry-free shopping.
Specification: MIDONE Meat Slicer 200W Electric Deli Food Slicer with Two Removable 7.5’’ Stainless Steel Blade, Adjustable Thickness for Home Use, Child Lock…
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4 reviews for MIDONE Meat Slicer 200W Electric Deli Food Slicer with Two Removable 7.5’’ Stainless Steel Blade, Adjustable Thickness for Home Use, Child Lock…
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SilverRider –
UPDATED REVIEW –
Midone contacted me immediately after the initial poor review was posted. I have to say that their offer to make things right seemed genuine and generous. A new slicer was received that worked much better than the first one. I think there might have been two issues. The new machine came with sharper blades and it seems to spin them faster.
Processing whole pork loins, brisket, etc. into cutlets is pretty good. Slicing bread works great although it’s a little short to handle some of the taller loaves. Slicing paper thin deli meat for sandwiches is still not possible but you can get it kind of thin by setting the spacer to zero. I think it may be the thickness of the blade itself that is limiting the thinness.
Overall, Midone delivers what you paid for and more. If you are expecting deli quality cuts, you will have to spend at least 6 times the money. Midone has made an affordable slicer for the rest of us. Changed the original rating from a 1-star to a much deserved 4-star.
Thank you Midone for the great customer service. 5-stars for caring about your customer! Much appreciated.
ORIGINAL REVIEW FOLLOWS –
Good:
The price point was on target for someone who wants to occasionally slice bulk meat into lunchmeat, pork chops, etc. The description said that it can slice bread which was a bonus since we bake our own bread. It can cut things about 6″ tall which was good. The on/off button has a safety lock that keeps it from being turned on accidentally. It comes apart reasonably well to give it a though cleaning.
Bad:
The sliding tray that you put the meat on) has a plastic slide that moves on a round metal rail. It does not move smoothly. Lubricating it with some cooking oil was messy and didn’t help all that much. You also have to push very hard on the plastic part that holds the meat against the cutter knife to the point where the shape of what you are cutting is distorted.
Ugly:
The one thing a meat slicer should do well despite any other feature is CUT MEAT. This device comes with a both straight and serrated blades. Neither was sharp enough to cut anything we tried to put through it. Raw meat, cooked meat, bread, and cabbage were torn apart rather than sliced. Lunch meat thin slices were impossible. A pork loin cut into chops resulted in irregular shaped slices that were not consistent sizes. The bread was just a mess, and the cabbage was too thick. Cutting everything by hand with a sharp kitchen knife was faster and cleaner.
We really wanted to like this cutter, but it just wasn’t up to the job, so it had to be returned because of the defective blades.
La Vida Loca YouTube Keeping Up With The Reviews –
We eat lots of meats and cheeses but buy them at Costco where they don’t offer to slice it up. New York steak, cheeses and ham come in huge chunks, and you have to manually cut them up. It’s no big deal but I kinda hate having to slice the ham and cheese when making a late-night sandwich so I ordered this meat slicer. I shopped for a while looking for budget friendly option and settled with this one. We now slice all the steaks, cheese and ham as a part of our coming back from Costco routine. My husband actually seems to really enjoy it so I let him handle all the cutting and slicing, I can see why though, it’s quite satisfying.
The setup is equipped with two 7.5-inch blades made of German High Carbon Stainless Steel blades. It also comes with the simple to use thickness adjustment knob so you can select different thickness for different foods. I am very happy with this appliance and enthusiastically recommend.
possumspapa –
I like this machine – it works well and does the job desired. The only drawback is that because of all the plastic parts, the setting for thickness easily moves out of adjustment and must be reset repeatedly, depending on what you are cutting. I was cutting an already cooked Round Eye Roast into thin slices. It sliced the meat well, but the more I cut, the slices got thicker, requiring continual monitoring and adjusting. I was slicing a 5lb roast which had been cut into smaller, more manageable chunks. Overall, it performed the slicing function well. It is a reasonable machine for the price. Clean up was not difficult. All metal would have been better…but much more costly.
JL –
So I mainly got this to thinly slice meats specifically for hot pot. It was originally a failure for me because it would get stuck and not cleanly slice through the raw chunk of lamb or pork and the setting knob would just slowly get thicker. Slicing steaks of any meat is actually pretty good, but then I can just use a regular kitchen knife for that.
THE TRICK to thinly sliced hot pot meat is to first freeze the meat, I HAVEN’T tried it frozen as fear of breaking the blade (Think the instructions also Warns you not to use it on frozen, not 100% sure). Anyways, I let it thaw a little overnight in the fridge, when the meat is still semi frozen where you can kind push in the meat but it is still icy frozen. You can now set the slicer to near 0 and get perfectly thin slices where the slicer doesn’t butcher the meat and actually cuts it cleanly through. Make sure to check the thickness while cutting, it may move on you especially when pushing down on the meat.
Sometimes the slices are still joined on the bottom and doesn’t come off the chunk and I kind of just pull it off. Not sure if this is the machine or just the flimsy meat not contacting the blade enough.
This works great for deli meats. I sliced cooked turkey before and it gave me nice slices of thin turkey for sandwiches. It is not nearly as thin as those formed sandwich meats you buy off the shelf with all the additives. But definitely bologna thickness.
Not sure about the cleaning. I mean it is not super hard to clean but more of a hassle. The blade is removeable, but then the center on one side has grease lubricant on it so you don’t want to wet or touch that. I have to carefully use a sponge to clean around it and careful of just rising the outside metal blade part and then setting it lube up on the table to dry itself. The meat holder is also removeable so it is easy to clean. The machine, I just use dawn power spray soap to spray it down and wipe it with a sponge, then I use water from the sponge to keep wiping it till the soap is gone and paper towels or a towel to dry it. There are a few crevices on the machine and in the middle of blade where the knob to twist and remove blade will have lots of meats stuck in it or whatever you cut, raw meat will suck.
Overall, worked for me but not sure if I am ecstatic about it. It is a bulky machine (pretty small for what it it does though) to keep on your counter, so plan on where you want to store it. Hopefully, it saves me some money from cutting my own meats for hot pot. Definitely a cool little appliance.