Founded in 1905 in Eau Claire, WI.
It is a respected producer in the housewares and small electric appliance industry.
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The company created the first saucepan-style pressure cooker in 1939.
Its first electric appliance came in 1948 with the Presto Vapor Steam Iron; the first steam iron to use tap water instead of costly distilled water. In 1956, Presto introduced a complete line of fully submersible electric cooking appliances employing the first removable heat control. Other notable innovations include the PrestoBurger hamburger cooker in 1974, the FryBaby electric deep fryer in 1976, the SaladShooter electric slicer/shredder in 1988, and the Pizzazz pizza oven in 2000.
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dicting the needs of consumers…
…and then fulfilling those needs through consistent product innovation and quality manufacturing has been the objective of National Presto Industries for over 100 years, and it will continue to be in the years ahead.
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Amazon Customer –
Works as advertised.All areas on the surface cook at the same temp.
lori –
Great!Perfect for encaustic painting
June –
Works great, easy clean upThe unit is just like our older Presto except this one is ceramic. Food slides off easily in fact so easily it’s a bit difficult to get the food off the grill because of the sliding, but we use a bigger spatula and that helps. Very easy to clean and we like that. The drip tray is a bit different than our older one and seems to slide out easily, but we haven’t had any problems with it falling off prematurely. Some people thought the cord to short, but for us, it was fine. Overall, a great griddle at a great price.
Brooke –
It would be perfect if…What makes this a great purchase is its surface and temperature consistency. What makes it less than ideal is that the edges of the griddle aren’t raised enough enough to prevent a pancake from sliding over the edge when you flip it! Otherwise, this new griddle wonderfully replaces our old Teflon coated Presto griddle that had hot spots and had to be greased a lot so pancakes wouldn’t scorch. I don’t expect to have those problems with this new griddle.
M. S. Prager –
Used without oil it’s excellent with one reservationI read many negative reviews and was reticent but ordered this model anyway. I coated it very lightly with vegetable oil and pancakes were unevenly browned using 300 setting. Being somewhat disappointed I removed the oil with soap and water. Heated it to 300 and let the thermostat turn off the heat when it reached temperature. I let this automatic cycle happen again and then cooked pancakes *without* oil with same batter and the results were perfect. In other words let the temperature stabilize for a couple of extra minutes before cooking and don’t use oil. My sole reservation: It slides easily across the counter and you will be tempted to grab the griddle by the grease cup which will fall out! I called Presto about this and they quickly sent 4 rubber “feet” at no charge which solved the problem. 2 of the rubber feet fit easily and 2 will take some force. Would get 5 stars if it came with the rubber feet installed. Also, be sure to use an extension cord rated for 1500 watts and no longer than absolutely necessary if one is needed.
Ginny T –
Love the anti stick surface!I bought an inexpensive griddle, well you get what you pay for!I like the Presto griddle I had at home and bought the inexpensive one for a Summer place.I kept the new one at home and took the other one to the Summer place.
Debb Barone –
Great Quality But…I had the old model of this which was Teflon coated. It was higher off the counter and slanted to the grease cup. The old design did not have a ridge all the way around just on the back and sides. The grease would fall off the front edge and run down a channel to a hole which dropped into the removable grease tray. This design allowed grease to get under the unit and make a mess between the plastic base and the metal cooking surface. Since it was angled the juices and grease would run off the surface and into the collection tray. The new design has a ridge all the way around and an oval drain hole for the juices and grease to drop through and collect in the slide out tray. The new design keeps the mess on the cooking surface and in the drain collector but never makes a mess under the griddle and between the base and the cooking surface. The only problem is the griddle is not angled towards the front so everything does not drain off the surface and into the cup. I use wood blocks under the back legs to keep the rear elevated which allows the grease and juices to run to the front edge and slowly drain into the collector tray. Even doing that doesn’t work well because the old model allowed the grease to fall off the entire front edge into the channel then down into the tray. The new model forces you to use a flipper and drag what you want to the drain hole. Picture a rectangular cooking tray with 1/4″ high sides all the way around and not angled with a oval drain hole front and center. The only way anything drains on it’s own is if liquid fills the entire surface like a pool and then it would find the open hole. It sounds like I am unhappy with the product but I am not. The ceramic surface is fantastic and so is the price. The quality of the tempature control is not as durable as the old griddle but works OK. I would buy it again for the surface alone.
uforic –
Be careful of the grease catch drawer can easily drop out and breakThe grease catch drawer on the unit drops right out could easily get broken
Dennis Twomey –
Better than the Black&DeckerThis review is based on a comparison I made vs. the Black&Decker GD2051B selling for the same price. The Presto is a lot better and is the one I kept; returning the B&D. These are the points that make the Presto a better choice for me. The Presto cord including the control element is 5 in longer; cooking length is the same at 20 in, but Presto cooking width is 1 in bigger because the B&D has a big groove to catch the grease which didn’t do anything when I cooked bacon, and the groove was also hard to clean; Presto height was 1/2 in lower make it slimmer for storing; the grease cup held 1 3/4 cups vs. 1 cup for the B&D so I’m not worried about over filling; I see no use for the B&D warming tray; Presto instructions are all detailed in English and easy on the eyes; both have a slight texture but it was a lot easier to flip bacon on the Presto, and a lot easier to clean too. Surprisingly I was unable to come up with any advantages of the B&D over the Presto 07055.
David Gallegos –
Nice so far. Just clean it with a towel an use it just for them grill.