Johnsonville Sizzling Sausage Electric Indoor Grill Import To Shop ×Product customization General Description Gallery Reviews

NICEeasy to use. locking was a little hard for me since my hands are not very strong but not impossible. I will use this a lot. Cooks very juicy and the grease is cooked out and goes to a grease tray. Brats are done in no time. Good buy.

Works like a charm!Cooks so evenly and food says totally hot until you’re finished eating it (3 sandwiches at a time )! Highly recommend it. Simple to use and clean! Load it…close it and walk away from it! Nothing to constantly check on and turns off automatically when done. The sausage in the middle has a pointed probe in the top lid that penetrates it and knows when it’s done too.

They look very delicious.and so quick to make.I made spaghetti sauce with Italian sausages.

Cooks evenly.Cooks evenly, easy to clean and tastes great.

“CHARLIE MURPHY’S COOKIN’ JOHNSONVILLE BRATS!!!”When this cooker arrived, I was pleasantly surprised to find it very well packaged for shipment, and constructed to an unexpectedly very high degree of quality, being larger, heavier, and more robust than I expected it would be. It cooks the meat very well. Overall, I’m very pleased with this machine. However, there are a couple things I didn’t expect. First: the instructions say that when the machine is done cooking, it will beep several times (which happens about 7 to 10 minutes after you start the machine). This beeping lets you know that the heating elements are no longer on. Then later, when the machine is ready to be opened, the instructions say that a bell will ding. My machine never dinged, because it turns out that my machine doesn’t have a bell that dings, so I had to learn by trial and error when to open the machine. I figured that 7 to 10 minutes of cooking wouldn’t be enough (I don’t know why I figured that, but I did). So I thought that if I left the meat in the machine after it beeped, it would continue cooking more while I waited for the ding, which it probably does, being that the cooking surfaces are still very hot. So the first time I cooked with it, it beeped like it should to let me know it was done heating, then I waited for the ding, which never came… I waited for 23 minutes from the time I first started the machine.. The machine never dinged, so I finally opened it at 23 minutes, and the meat looked fine, but when I ate it, I found the meat to be still warm, but a little bit too cool in my mouth. The second time I cooked with it, I set a kitchen timer to ring 18 minutes after I started the machine, and I found that the meat came out at the perfect temperature for eating when I took a bite… not too hot, not to cold… Goldilocks perfect at 18 minutes! Second: The grease trap pan works perfectly, but it is held in place by friction-fit with a bit too much friction, so it can slop around a bit when you first begin to try and slide it out. I’ve learned to remove it slowly and cleanly by sticking both thumbs down through the carrying handle of the machine and using both thumbs to gently begin sliding the grease tray back out of the machine until the friction-fit has been overcome enough to allow the grease tray to slide out smoothly (hence cleanly). Then I just dump the grease into any empty can (instead of clogging my pipes by pouring the grease down the drain) and place the can in the freezer to solidify the grease quickly before I throw the can of grease in the trash. (The machine’s grease tray fills about halfway with grease). Both of these issues are no problem at all for me and were quickly mastered during my learning period with this machine. As for cleanup? Extremely easy! Once the machine cools, there are two buttons on the machine’s right side… one for the top cooking surface, and one for the bottom. Press them in and the cooking surfaces unlock and are easily removed. Just wash them like you normally wash your dishes. This was a very nice surprise for me to see just how easy this machine is to clean. I’ve always loved Johnsonville bratwurst, but living in a cold winter state, grilling them outdoors was too much hassle in the winter. With this machine, I can eat them all year round now! YUM! I waited until I saw this machine on sale on Amazon for seventy nine ninety nine, used a fifty dollar bonus I got for applying for an Amazon credit card, and using cash back earned from that credit card, was able to purchase this machine for seventeen dollars and some change… the best 17 dollars I ever spent! I’d give this machine 10 stars if I could… it’s just that well made and easy to use and clean. No smoke, no fires, no unexpected negative surprises at all during the cooking process, just the wonderful aroma of cooking brats. Go for it, people! You’ll be glad you did.