Elite Gourmet ETO-4510M French Door 47.5Qt, 18-Slice Convection Oven 4-Control Knobs, Bake Broil Toast Rotisserie Keep Warm,
- 45L capacity – Fits 9 slices of toast on 2 racks for a total of 18 slices and roasts up to a 20lb turkey. Four rack positions fit up to 2 x 14″ pizzas with interior dimensions of 16-3/8 W x 15-7/8 D x 8-1/2 H (upper element to rack at bottom position)
- French dual door design allows you to open one or both doors at a time saving precious counter space. Four rack positions allow you to cook multiple dishes at once
- Convection feature circulates hot air inside the oven for flakier crusts, deeper flavors and more tender meats, in less time. Rotisserie spit & Fork assembly rotates food inside the oven while roasting it to perfection.
- Independent Temperature Knobs up to 450°F to separately control top and bottom heating elements – turn on only one or both at the same time; 60-minute timer with signal turns oven off automatically
- Stainless Steel door handle, frame, and panel adds style and elegance. Oven door constructed of safety tempered glass, and slide-out crumb and grease tray makes clean up a cinch.
- Comes with 2 x removable wire racks, 1 x baking pan, 1 x crumb tray, 1 x rotisserie rod and prongs, 1 x rotisserie removal tool, 1 x tray removal tool
$117
Introducing the Elite platinum Double Door countertop oven, The perfect stand-in or supplement to conventional ovens. This dual door Rotisserie and convection oven will have you forget about your traditional oven altogether! Toast, bake, broil, and Rotisserie your way to delicious, hearty meals and decadent desserts – this oven can do it all! The spacious interior boasts 4 rack positions so you can bake 2 x 12″ Pizzas, warm dinner rolls, and broil a casserole all at the same time! With heating elements on top and bottom that can be independently turned on using the separate temperature dials, a 60-minute timer, and a function dial, This oven really has the versatility you’ve been waiting for. Includes French-style doors, an interior light, 2 x wire racks, 1 enamel bake tray, a tray handle, Rotisserie set and handle and a crumb tray. Removable parts are all dishwasher safe. Avoid heating up your kitchen with a big conventional oven, save time and use less energy with the Elite platinum Double Door countertop oven, The perfect supplement for the holidays when your kitchen needs goes on double duty!
From the manufacturer
Specification: Elite Gourmet ETO-4510M French Door 47.5Qt, 18-Slice Convection Oven 4-Control Knobs, Bake Broil Toast Rotisserie Keep Warm,
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10 reviews for Elite Gourmet ETO-4510M French Door 47.5Qt, 18-Slice Convection Oven 4-Control Knobs, Bake Broil Toast Rotisserie Keep Warm,
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Drewbius Maximus –
Depends what you’re looking forThis oven is great if you’re looking for more of a replacement for your actual oven. If, like me your toaster oven died and you want a good replacement to use for those every day toasting tasks…. then probably you should look elsewhere. But I cant fault it too much as this thing seems well made and does have a purpose. It’s massive. At least twice the size of my previous toaster oven. That is what it is…depends on your counter space. But the thing I don’t like is that it’s so big that it takes a full 10 minutes to toast anything even on the highest power. It does a good job at toasting both sides evenly, but it takes twice the time to toast anything. That’s the trade off…. all in all I would rate it 3.5 stars.
Hanni Hallen –
Great valueI needed something large enough to bake bread. Baked great loaves of bread the day I got it! The only thing I do not like is the timer has to be turned past 20 min for it to turn on and the timer only runs for one hour.For an inexpensive larger toaster oven that 8×10 pans fit in you can’t go wrong. It’s limitations are for safety reasons and kept the cost down to very affordable
kevin –
It works OKAdvertisement said can roast up to a 20 lbs turkey that’s a bit of a stretch, book said MAX food weight 7 lbs on rotisserie so if your thinking of roasting anything using rotisserie keep that in mind. Doors are not sealed so heat escapes lengthening cooking time. My opinion is it works, but kinda cheaply made.
Kim –
The door exploded upon first useI just got this in today and unpacked it and read the instruction book. It says before first use to turn on the upper and lower heating elements at 450°F for 15 minutes with the oven empty to eliminate any factory residue. So I did this. Within about two minutes, maybe, the door to the oven exploded.This could be a good machine but I will never know.Update: I really liked this model and my husband said to reorder it because we probably just got a bad one and how would they stay in business if all of them explode. Of course he is right.The new one is awesome!!! Buy one.
Jenny McCray –
Meh, it works.It works, cooks, bakes, roasts. The issue is that the doors open vertically, which you would think is not an issue. But it is. Because when you’re holding a hot pan and trying to close doors it becomes another step, also when you’re trying to put something into the oven you have to open both doors. Then there’s the light which does not go off during cooking. Again not a functional issue more of an aesthetic, same with the racks I know they are fine but they seem so thin I think any moment they’re going to break (they have not). And lastly cleaning is a real trip, it seems to just absorb grease.SO if you’re good w/ toast, bake (not cake, the cakes always fall), heat up stuff this is the oven for you. If you’re looking to replace your kitchen oven then this is not so much for you.
C Lenz –
Works great for my tumblersI got this oven for my sublimation tumblers. This works great because you can stand them up in the oven so it heats them more evenly, they don’t have to sit on the side.
Hang N Nguyen –
Good little oven except a few thingsI’ve had this oven since May and I’ve been using it at least 3-4x/week. It’s a good little oven when it’s working properly. I’ve toasted bread, baked brownies and my favorite, roasted whole chickens and everything has turned out fabulously.Now the not so good parts, the oven is a bit hard to clean when food bits splatter around the walls and ceiling of the oven. The walls don’t wipe down well and it stains pretty badly. The problem I’d been having is the rotisserie holder doesn’t stay on but usually after adjusting, I can get it finagled ok. until last week. I was roasting a little 3 pound chicken and the screw that held the tip of the rotisserie skewer fell off and the chicken fell off and caused the metal piece to fall into the inside of the oven. I used a piece of foil to hold it up so we could have dinner but I’m still trying to figure out how to dismantle the side to get the metal piece back out. Sadly, I’m out of the return window so I can send it back and I’m not sure where to buy a new part. The issue with the doors getting hot and not staying open well is true but I knew that going in and was prepared. I just use oven mitts to keep the door open while I’m pulling food out.We’ve enjoyed this little oven and it beats turning on the big oven in this 100+ weather we’re having! I just need to figure out how to get another rotisserie part so I can make some yummy roasts again.
Amazon Customer –
Really like it. Great substitute for oven & toasterI use this most days. The tempture does not go to 450 degrees as it says on the dial. It also does not broil.Not really an Airfryer more of an oven & a toaster.I have not used the Rotassier.
ddaisie00 –
Awesome purchase!!We love this!! It’s large enough to bake cakes, cook a whole pizza, and so much more!!We’ve had it and used it for 4 months, with zero issues.I love that it has double-doors.My only wish is that it would work as an air fryer too, but those combinations are at least $200 more than this great product.
Handful –
Where Has This BeenI knew I was about to need a new toaster oven. I had purchased one in 2006 and it was about to give up on me. It was a Hamilton Beach and was large enough to bake a bunt cake in with convection.My friend had purchased a new “air fry” toaster oven on some super special. She said she regrated not having bought one for me. So, for Christmas she gave me the money to fine one I liked. Oh, am I thankful she didn’t purchase one for me. I have looked ever since Christmas and just couldn’t find what I wanted. I wanted one big enough to bake in using a 9 x 13 pan and something where I could control the top and bottom elements. These where not options I could not do with my old unit.When I saw this and started to read the reviews I was hooked. I did email a friend and asked his opinion as he is a well-known chief and as guys who cook we share back and forth. He said he liked it for all the same reasons I liked but said if there were a warranty plan, he would opt for that. He said the name is rather new. I did take the plan out but I doubt I will need it.I have not turned on the oven on my big stove and I have had mine for almost 2 weeks. I doubt a day has gone by that I have not used my new oven. This thing is the bomb. The only thing which I didn’t find in the instructions was how would you know when it was preheated. It didn’t take me long to figure it out but this IS SOMETHING which should have been included. I discovered it takes about 5 minutes to preheat to 350. From there I have figured out the time for other temps. I trust this bit of info will help someone else.It is a wonderful unit. It maintains correct temp level unlike my old unit. I have control over both top and bottom heating elements. This is a huge plus. The slots for racks are better than for my big oven. I have a better selection of height. Tomorrow I will bake cornbread in my black iron skillet for the first time ever in a toaster oven. Unless I have a house full of company, I may never turn on my stove oven again.The light, the double doors and everything about this unit is great. A friend of mine was over to see me and he said is that your new toaster oven. I said it is and he said that look really nice. I informed him part of our lunch was baked in it. Let me share this: Air Fry isn’t everything. If you have convection cooking you are using heated air. My friend with her air fry oven, a major brand, I’m not impressed with yet. It takes longer in her oven and isn’t half as big as mine.