ZHEN Japanese VG-10 3-Layer Forged High Carbon Stainless Steel Medium Duty Cleaver Chef Butcher Chopping Knife (Bone Chopper), 6.5-inch, TPR Handle
$48
- VG-10 Japanese stainless steel cutting core, 3 Layers forged, HRC 60~62 hardness
- Blade Length x Thickness: 6.5″ x 3″ x 3.5 mm, 1 LBS
- Frost surface finish design to prevent food from sticking to knife body
- Full tang design with durable sealed tight classic oval shape TPR handle to prevent slip & create comfortable holding
- Long-lasting sharp edge designed for chopping meats, vegetables, and fruit. EASY TO CUT THROUGH CHICKEN BONE.
Specification: ZHEN Japanese VG-10 3-Layer Forged High Carbon Stainless Steel Medium Duty Cleaver Chef Butcher Chopping Knife (Bone Chopper), 6.5-inch, TPR Handle
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