Shun Kanso 6.5-Inch Hollow-Ground Nakiri; Japanese Vegetable Knife; Razor-Sharp, High-Performance Steel Blade, Rustic Heritage Finish; Full-Tang…
$130
- The Nakiri, Japanese for “vegetable knife,” is a must-have kitchen blade; chefs around the world consistently choose this superior, extremely useful knife for fruit and vegetable preparation
- With its straight edge, blade and spine, Nakiri swiftly slices through vegetables with precise push cuts; blunt end provides safety while dicing, chopping, slicing, mincing, cutting, and more
- Hollow-ground indentations along base of blade help food release more easily; dice onions, chop salad ingredients, slice up stir fry vegetables, mince herbs and more with precision, speed and ease
- Like all Shun Cutlery, the Nakiri is made from high-performance steel that holds a razor-sharp, 16-degree double-bevel edge; striking Heritage finish gives blades in the Kanso line a rustic appeal
- Give the gift of perfection and precision, a gift that will delight and inspire the chef, baker, cook, artisan, student, mom, dad, graduate, grandparent, host, hostess, couple, newlyweds and more
Specification: Shun Kanso 6.5-Inch Hollow-Ground Nakiri; Japanese Vegetable Knife; Razor-Sharp, High-Performance Steel Blade, Rustic Heritage Finish; Full-Tang…
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