OXO Good Grips Ground Meat Chopper
$10
- Easily breaks up ground meat in pans for even cooking and doesn’t trap uncooked meat
- Three wide blades are perfect for stirring and safe for non-stick cookware and easily reach the corners of pans
- Silicone blade is great for scraping edges and transferring food out of pans
- Durable construction is tough enough to break apart partially defrosted meat, frozen concentrates, and more.
- Features a soft, comfortable, non-slip handle, and is dishwasher safe
Specification: OXO Good Grips Ground Meat Chopper
|
10 reviews for OXO Good Grips Ground Meat Chopper
Show all
Most Helpful
Highest Rating
Lowest Rating
Add a review
Related Products
Meat Tenderizer Tool with Ultra Sharp Stainless Steel Needle Blades 2 Pack Meat Tenderizer Tool Profession Kitchen Gadgets Jacquard for Tenderizing…
★★★★★
- Camera: -
- Flight time (m): -
$7
GoodCook High-Temp Nylon 5-Blade Head 10″ Hamburger Ground Meat Choppers Pack of 2, Black
★★★★★
- Camera: -
- Flight time (m): -
$9
Webby –
I have wanted one of these forever and I only buy oxo kitchen products. It’s perfect just like all other oxo products. Wish I would have bought it years ago for cooking hamburger.
Tony Eubanks –
Excellent ground meat chopper and turner. Works great for breaking down ground proteins. The silicon edge does a good job protecting the pan and makes for easy clean-up.
Melissa W –
Umm, do you cook ground meat or sausage? Then you need this. Seriously, just buy it.
Jeez Louise –
Its a great “chopping” device for boiled potatoes and such. Easy to use and I think better than the old type of mashers. It’s fun
Blacksack –
I bought after it being recommended by a favorite content creator. I didn’t really realize that it’s useage was rather one dimensional. For me, there’s no use using this thing to break up ground beef if I still have to pull out a spatula to cook it. Might as well just break it up with the spatula. The one thing it does shine at is breaking up roasts/chicken or the like in a crock pot type meal. It works well to break apart tender meat and incorporate it into a sauce/stew. As far as pan meals, it becomes just another utensil with angles and nooks and crannies to be cleaned on top of what you’d normally use. For me, that’s a no.
B. F. Orme –
We have had our Ground Meat Chopper for a long time now and it is as good today as the day we first used it. It is superb and this review is an update to say so. That it is no longer in stock is extremely sad because everyone should have one. Initially I could not bring myself to buy the professional version of this product because of the cost and intermittent use so I was rather apprehensive about this one. For us it does a perfect job separating the mince and we are more than happy with it. Very highly recommended!
WFS –
Love it. No more chopping with a spoon
sherry –
Went with the advice of friends. I’m glad I did. This works really well.
Susan –
I don’t normally write reviews but was impressed by this product so here goes. I used it on minced beef, the kind that is extruded and produces those strands which I hate and cannot normally get rid of despite bashing with spatulas. Well this gadget sorted them. It is robust and you can go on mashing until the meat is at the texture you want, I went fine.
Amazon Customer –
This product is amazing!
I was skeptical at first but I’m glad I ordered it.
It doesn’t take much effort to shred hamburger meat, and it takes seconds to get a whole pan of hamburger meat crumbled